Unearth The Voyage
Ohio may be packed with great restaurants, but only a few have earned true legend status – thanks to one unforgettable dish. From crispy, golden Barberton chicken to a double cheeseburger so famous it’s ordered by name, these Ohio eateries didn’t just build a menu – they built a legacy. Each spot on this list became a destination because of one signature creation that locals crave and visitors drive miles to try. Whether you’re a born-and-bred Buckeye or just passing through hungry, here are 9 Ohio restaurants that became legends for one must-try dish – and the stories that made them famous.
1. Swensons Drive-In
Swensons Drive-In, an Akron staple, captures the spirit of classic Americana with its nostalgic carhop service. The real star, however, is the Galley Boy – a double cheeseburger so beloved that locals order it by name. Topped with a unique blend of tartar and BBQ sauce, this burger is a testament to Swensons’ creative ingenuity.
Each bite offers a rich symphony of flavors, perfectly encapsulated by the soft, toasted bun. The combination of sauces provides a tangy sweetness that complements the savory beef patties, making it a culinary icon across Ohio. The Galley Boy is not just a meal; it’s an experience that evokes memories of simpler times.
2. Belgrade Gardens
Belgrade Gardens in Barberton, Ohio, is synonymous with Barberton-style chicken, a dish that traces its roots to Serbian-American cuisine. Founded in 1933, this restaurant has preserved the original recipe, featuring fresh, never-frozen chicken.
Fried in lard to achieve unparalleled crispiness, the chicken’s subtle seasoning lets the quality of the meat shine through. Accompanied by hot sauce and vinegar, this dish honors tradition while delighting diners with every crunchy bite. Belgrade Gardens isn’t just a place to eat; it’s a cultural institution preserving a unique slice of American culinary history.
3. White House Chicken
Another cornerstone of Barberton’s culinary fame is White House Chicken. This establishment carries on the tradition of Barberton-style fried chicken, drawing food enthusiasts from far and wide. The iconic brick building and its chicken-adorned sign are local landmarks.
Inside, diners find a dish that is both simple and profound. The chicken is prepared using the same methods as decades past – minimal seasoning and frying in lard. This results in a crisp, delectable dish that celebrates Barberton’s rich culinary heritage. White House Chicken is more than a meal; it’s a journey into regional history.
4. Schmidt’s Sausage Haus
In the heart of Columbus’s German Village lies Schmidt’s Sausage Haus, famed for its Bahama Mama sausage. This dish, a spicy, flavorful sausage served on a roll, has been named Columbus’s official food by local fans.
Schmidt’s offers an authentic taste of German culinary tradition, and while their cream puffs are noteworthy, the Bahama Mama stands alone in its popularity. The sausage’s robust spices and satisfying texture create a must-try experience for visitors and locals alike. It’s a celebration of German-American culture in every bite.
5. Marzetti’s
Though the original Marzetti’s is now closed, its legacy lives on through the Johnny Marzetti casserole. This beloved dish originated in Columbus and became a Midwestern staple, celebrated across Ohio and beyond.
The casserole combines pasta, meat, and cheese in a harmonious blend of flavors, offering a comforting taste of home. Each serving is a hearty tribute to Marzetti’s innovation, providing warmth and satisfaction. Even without the original restaurant, Johnny Marzetti remains a cherished memory and a taste that Ohioans hold dear.
6. Cincinnati Chili Parlors
Cincinnati’s unique take on chili sets it apart in the culinary world. Originating in the 1920s, this Mediterranean-spiced meat sauce is traditionally served over spaghetti or as a coney on hot dogs.
Chains like Skyline Chili and Gold Star Chili have popularized the dish, making it synonymous with Cincinnati’s food culture. The combination of spices and toppings like cheddar cheese creates a distinctive flavor profile that entices both locals and visitors. This chili isn’t just a dish; it’s a defining aspect of Cincinnati’s identity.
7. Hopocan Gardens
Hopocan Gardens continues the Barberton chicken tradition, serving the dish with dedication and pride. Known for its rustic charm, this restaurant offers an authentic taste of the regional specialty.
The chicken, fried to a perfect golden crisp, is served with traditional accompaniments, ensuring every meal is memorable. Hopocan Gardens maintains its status as a culinary haven by consistently delivering quality and flavor. It’s an enduring symbol of Barberton’s rich food heritage.
8. Angie’s Soul Cafe
In Cleveland, Angie’s Soul Cafe has made a name for itself with its irresistible fried chicken. This dish stands out on a menu filled with soul food delights, drawing patrons who swear by its flavor.
Each piece of chicken is cooked to perfection, boasting a crispy exterior and juicy interior. The secret lies in the seasoning, which elevates the taste to legendary status. Angie’s offers more than just a meal; it’s a celebration of soul food’s comforting embrace.
9. The Thurman Cafe
The Thurman Cafe is renowned for the Thurmanator, a burger of epic proportions. Located in Columbus, this burger features two three-quarter-pound patties, bacon, ham, and multiple cheeses.
It’s a towering masterpiece, challenging even the most voracious appetites. The Thurmanator is more than a meal; it’s a rite of passage for burger enthusiasts. Each carefully stacked layer offers a mix of textures and flavors that keeps diners coming back. It’s an indulgence that’s become a local legend.
