Unearth The Voyage
Craving bold flavor and warm hospitality that feels like a hug from the kitchen. Cafe Kacao in Oklahoma City serves Guatemalan favorites with heart, color, and serious comfort. The line forms early for a reason, and every plate tells a story steeped in tradition. Come hungry, leave glowing, and start planning your next visit before you hit the parking lot.
House Horchata Latte
The House Horchata Latte tastes like nostalgia and morning energy in a single glass. You get creamy rice milk sweetness balanced with espresso that wakes up your senses without overwhelming them. Cinnamon dances across the top, and each sip feels like the cozy cousin of traditional horchata, just bolder and silkier.
Order it when you are easing into brunch or waiting for your savory plate to land. It pairs beautifully with anything spiced or rich because the sweetness smooths out big flavors. Stir well, let the ice melt slightly, and you will notice the texture turn even more luxurious with a mellow finish.
If you love café drinks that feel special but not fussy, this one will win you over fast. It is Instagram friendly without trying too hard. The glass sweats, cinnamon clings to the foam, and somehow you feel like you are on vacation for ten minutes.
Motuleños
Motuleños at Cafe Kacao arrive like a sunrise on a plate. You get crispy tortillas layered with refried black beans, a generous pour of salsa, and eggs cooked just right. Plantains add caramelized sweetness while queso fresco and avocado round everything with creamy comfort.
This is your move if you want a hearty, balanced brunch that hits salty, sweet, and tangy in perfect rhythm. Break the yolks and let them run through the beans and tortillas, then pull in a bit of plantain for contrast. Every bite lands differently, which keeps things fun and satisfying.
It is easy to share, but you might not want to. The colors pop, the textures snap, and the flavor lingers long after the last forkful. Pair with the house salsa and a strong coffee for a meal that makes the rest of your day feel easy.
Pepian de Pollo
Pepian de Pollo brings deep, layered comfort built from toasted seeds and roasted chilies. The sauce is thick, nutty, and gently smoky, hugging tender chicken in a way that feels homemade. You taste history in every spoonful, a blend that is bold without being loud.
Order this when you want something soulful and slow. Spoon it over rice, tuck some into a warm tortilla, and let the sauce be the star. The texture is lush and the spices whisper rather than shout, making it a great entry for anyone new to Guatemalan cooking.
The plate fills you up but never weighs you down. A squeeze of lime brightens everything and wakes the roasted notes. It is the dish you will think about on cooler days or whenever you need steadiness and warmth.
Chilaquiles Verdes Chapines
Chilaquiles Verdes Chapines arrive bubbling with tangy tomatillo brightness. The chips hold a tender crunch, soaking in just enough sauce to turn fork friendly. Shredded chicken, crema, and queso fresco stack on flavor while radish and cilantro keep things snappy and fresh.
It is a choose your own adventure plate. Scoop a chip loaded with chicken, drag it through crema, then chase with a bite of pickled onion if available. Every texture matters here, and the tomatillo acidity keeps you coming back for another bite.
This is comfort food with a lively edge. It wakes you up without feeling heavy, perfect with a latte or agua fresca. If you want something classic yet bright, this will become your go to order fast.
Desayuno Chapin
Desayuno Chapin is the Guatemalan breakfast that sets the tone for a great day. Fluffy eggs, creamy black beans, and sweet fried plantains create a trio that is simple and perfect. Add queso fresco, crema, and warm tortillas, and suddenly you have everything you need.
Build bites your way. A little bean, a fork of eggs, a swipe of crema, then a piece of plantain for sweetness. It is the kind of plate that makes conversation easy and mornings happier, especially with hot coffee on the side.
You will appreciate how balanced it feels. Nothing tries too hard, yet the flavors land with confidence. It is dependable, comforting, and exactly what you order when you want a no stress, satisfying start.
Rellenitos de Platano
Rellenitos de Platano taste like childhood treats in the best way. Mashed ripe plantains hold a filling of sweetened black beans, then everything gets fried to a golden hug. The outside crisps gently while the inside stays soft and warm, like a dessert and snack combined.
Dust with sugar, maybe a drizzle of chocolate, and you get a finish that is sweet but not cloying. The beans add a cocoa like depth you might not expect. It is the kind of treat that disappears fast, especially when shared around the table.
Pair with coffee or a cinnamon leaning drink for a cozy moment. The texture contrast keeps each bite interesting. Order a plate for the table and watch everyone’s eyes light up when it lands.
Pollo en Crema
Pollo en Crema wraps tender chicken in a velvety, savory cream sauce. Onions and peppers melt into the mix, giving subtle sweetness and a mellow bite. Spoon it over rice and you get comfort that feels familiar and still distinctly Guatemalan.
This is a plate for days when you want soothing flavors that still feel special. The sauce clings to every piece, and tortillas make perfect scoops. A bit of fresh cilantro lifts the richness, while the rice keeps each bite grounded.
You will probably take your time with this one. It warms you from the inside out, and the leftovers, if any, taste even better. Pair with something bright to drink and settle into a meal that feels generous and kind.
Shuco Guatemalan Hot Dog
The Shuco Guatemalan Hot Dog brings street food energy to your table. You get a juicy grilled dog layered with guacamole, cabbage, and chimichurri, then the classic ketchup and mustard for nostalgia. It is messy in the best way and absolutely worth a few napkins.
Bite from one end and let the toppings mingle. The guac softens the snap while the chimichurri adds a herb punch that keeps things lively. It pairs nicely with fries or a fresh side, especially if you want something fast but full of character.
This is a fun order when you are craving comfort with personality. There is crunch, creaminess, and smokiness in every mouthful. You will finish happy and maybe wish you had ordered two.
Tostadas de Aguacate y Frijol
Tostadas de Aguacate y Frijol are simple, fresh, and totally addictive. The crisp shell supports a silky layer of black bean puree and creamy avocado slices. Pickled onions and queso fresco add brightness and tang that make each bite pop.
Squeeze lime over the top and listen to the crunch. This dish shines as a light lunch or a shareable starter that vanishes fast. You can keep it vegetarian or add a protein if the menu offers it, but it is perfect as is.
If you are after clean flavors and satisfying textures, this is your sweet spot. Every ingredient feels purposeful and balanced. Pair with an agua fresca for a refreshing, happy moment at the table.
Churrasquito Chapin
Churrasquito Chapin brings char and swagger to brunch or lunch. The steak arrives juicy with a good sear, and chimichurri adds a bright herbal kick. Beans, rice, and tortillas round out the plate so you can build the exact bite you want.
Take a slice of steak, drag it through chimichurri, add a spoon of beans, then wrap with tortilla. Every combination hits salty, smoky, and fresh at once. The portion is generous, perfect for sharing or for satisfying big appetites.
It is the kind of dish that turns a regular day into a celebration. You will smell the grill before it hits the table. Pair with something citrusy to drink and lean into the moment.
Huevos Divorciados
Huevos Divorciados playfully splits the plate between red and green salsas. Each egg sits on a tortilla like a little island, yolks ready to run. Beans and plantains bring sweet and savory support that ties the whole breakfast together.
Choose your favorite salsa or keep switching sides for variety. The red is deeper and roasty, while the green sparkles with tomatillo acidity. Together they make each forkful feel new, especially with a crumble of queso fresco on top.
This dish is cheerful, satisfying, and totally brunch worthy. It is a great pick if you like eggs with personality and options. Add coffee and you are set for a day that starts deliciously balanced.
Tamalitos de Elote
Tamalitos de Elote deliver tender sweetness wrapped in comfort. The corn masa is soft, lightly sweet, and fragrant, perfect with a drizzle of crema. It feels like dessert and breakfast shaking hands, which is exactly the point.
Open the husk, breathe in the steam, and take a slow first bite. You get a gentle corn flavor that lingers without overpowering. Add a touch of sugar or honey if you like it sweeter, or pair with coffee to keep things balanced.
It is a lovely plate to share or savor solo. The texture is the star, pillowy and warm. If you want something soothing and nostalgic, this is a beautiful choice at Cafe Kacao.
Atol de Elote
Atol de Elote is like a hug in a mug. This warm corn drink is creamy, lightly sweet, and gently spiced, perfect for cool mornings or slow afternoons. Each sip relaxes your shoulders and brings a calm you did not know you needed.
Hold the mug, breathe in the cinnamon, and let the warmth do its thing. It is filling enough to bridge the gap between meals, yet light enough to enjoy with breakfast. If you are new to atol, this version feels welcoming and balanced.
Pair it with a pastry or a savory plate if you want contrast. The texture is smooth and comforting, never heavy. It is the drink you will crave even after you leave the parking lot.
Enchiladas Guatemaltecas
Enchiladas Guatemaltecas look like a festival on a tostada. You get a crispy base topped with beet colored relish, seasoned beef, lettuce, and queso fresco. Sliced egg and bright garnishes bring extra richness and a fun color pop.
Each bite is crunchy, tangy, and satisfying without feeling heavy. The beets add earthy sweetness that makes the flavors feel unique. It is a perfect starter or light meal when you want something vibrant and different.
Squeeze a little lime and the whole thing lifts. You will love the texture play and how clean the finish feels. This is a must try if you are exploring beyond the usual suspects on the menu.
Platanos Fritos con Crema
Platanos Fritos con Crema are pure comfort. The plantains caramelize to a deep golden sweetness that tastes like sunshine. Crema and queso add cool, salty contrast that keeps each bite balanced and craveable.
This is the side that becomes the star of your plate. Pull a piece through crema, add a crumble of cheese, and you will understand the hype. It works at breakfast or lunch and pairs effortlessly with eggs, beans, or grilled meats.
If you like sweet and savory together, this is your happy place. The texture is tender with just enough edge on the outside. Order extra, because somehow the plate empties faster than expected.
Cacao Pancakes
Cacao Pancakes feel indulgent and playful at the same time. Fluffy stacks carry a subtle chocolate note that stays light rather than heavy. A drizzle of dulce de leche or syrup pushes it toward dessert in the best brunchy way.
Slice through the stack and watch the steam curl out. The texture is soft and tender, perfect for soaking up sauces. Add fruit for brightness and you get a bite that can hang with coffee or an horchata latte.
If pancakes are your ritual, these will become a new favorite. They satisfy the sweet tooth without landing too rich. It is the plate that makes you smile before the first forkful even reaches your mouth.
