Unearth The Voyage
Ready for a seafood adventure without leaving Oklahoma City? Trapper’s Fishcamp & Grill blends Cajun kick with classic American comfort in a cabinlike space that feels straight out of a lakeside getaway. Locals rave about generous portions, friendly service, and dishes that deliver bold flavor without fuss. If you want the kind of meal that makes you plan your next visit before you pay the check, this is your spot.
Blackened Alligator Bites
You will taste why regulars swear by these tender alligator bites, blackened till the edges sing with smoke and spice. Each piece carries a clean, almost chicken like bite, but with a richer, bayou nuance that pairs perfectly with zesty remoulade. A squeeze of lemon brightens everything, while salty shoestring onions add that addictive crunch you keep reaching for.
They arrive sizzling, fragrant with cayenne, paprika, and garlic, and they do not need much more than your curiosity. Dip, crunch, repeat, and you get why people order half blackened, half fried to compare textures. The blackened version wins for layered heat, but you cannot go wrong when you split the plate.
Share these as a starter and watch the table fall quiet for a moment, then light up with grins. It feels adventurous yet approachable, like a mini vacation before your main. If it is your first time at Trapper’s, start here and let the conversation flow.
Coconut Shrimp With Sweet Chile Sauce
Golden, crunchy, and wildly satisfying, these coconut shrimp deliver that perfect snap as your teeth hit the crisped coconut. The interior stays plump and juicy, so each bite feels like sunshine on a plate. Dip into the sweet chile sauce and you get tropical warmth, gentle heat, and a pop of lime if you like things bright.
Locals love ordering these with a cocktail, then watching baskets disappear faster than planned. The coconut to shrimp ratio hits the sweet spot, never doughy, never greasy, just clean crunch and tender meat. You will probably find yourself bargaining for the last one at the table.
Pair with a Bold Fashion for a lightly smoky balance, or keep it breezy with iced tea. This starter works for date night, family gatherings, and every craving in between. When someone says get the coconut shrimp, believe them and thank us later.
Oysters On The Half Shell
Briny, cold, and clean, the oysters arrive on crushed ice with lemon, cocktail sauce, and a classic mignonette. The first slurp is ocean forward and refreshing, with just enough salinity to wake up your palate. Add a drop of hot sauce if you want a little Oklahoma heat riding shotgun.
These oysters hold their own against coastal spots, which is why regulars call them a must order. You will appreciate the careful shucking, minimal shell fragments, and chilled service that keeps them pristine. It is the kind of plate that turns a meal into an occasion.
Split a dozen, debate favorites, then order another round if the mood strikes. They pair beautifully with a crisp white or a citrusy mocktail. When you want the clean taste of the sea in a cabinlike setting, this tray delivers exactly that.
Seared Ahi Tuna
Ruby centered, sesame crusted, and silky, the seared Ahi tuna nails that delicate balance of clean flavor and rich texture. A soy ginger drizzle adds savoriness without overshadowing the fish. One bite and you will understand why coworkers rave about it after business dinners.
The slices fan across the plate, begging for a dab of wasabi and a quick dip. It is light but satisfying, perfect when you want seafood that feels refined yet easygoing. Paired with rice or greens, it keeps things fresh without leaving you hungry.
Order this when you are in the mood for something bright and focused. It plays nicely with a crisp lager or sparkling water with lime. The finish is clean, the sesame crackle is subtle, and the whole plate just feels like a win.
Atlantic Salmon With Lemon Caper Sauce
This salmon comes flaky and moist, with a whisper of crisp on the edges. The lemon caper sauce brings brightness and tang, cutting through richness in the most satisfying way. Rice underneath catches the drips, so every forkful carries a little citrusy butter magic.
You will notice the seasoning is confident yet restrained, letting the fish speak. Capers pop with salinity, a tiny briny burst that keeps bites lively. It is the kind of main that comforts without feeling heavy, perfect for lunch or dinner.
Pair it with asparagus or a simple salad for balance. If you enjoy seafood that leans classic, this is your sure thing. Sit back, savor, and let the lemon lift every bite into craveable territory.
Crawfish And Shrimp Cajun Platter
This platter brings the bayou to Oklahoma City with crawfish and shrimp dusted in bold Cajun spices. Each bite rides that line between heat and flavor, never punishing, always inviting. You will taste garlic, paprika, and a hint of smoky depth that keeps forks moving.
It feels communal, like a backyard boil but indoors with better chairs. Corn and potatoes soak up the seasoned butter, turning side items into stars. A squeeze of lemon pulls everything into sharp focus, bright and lively.
If you like spice with personality, this is your dish. Roll up your sleeves, laugh with friends, and make a happy mess. The platter disappears fast, so consider extra napkins and maybe an extra round.
Prime Rib With Au Jus
Yes, the steakhouse move belongs here, and it is a standout. The prime rib arrives rosy and tender, with a savory au jus that smells like Sunday supper. Drag a bite through horseradish cream and you get heat, richness, and that satisfying beefy swagger.
It is not seafood, but locals insist it is too good to skip. Portions are generous, so come hungry or plan on leftovers. The crust has a gentle herb rub, and the interior stays buttery soft.
Pair with a baked potato or mashed potatoes that feel luxuriously smooth. This plate hangs with any in town and holds its own beside oysters and shrimp. If someone orders one for the table to share, do not argue, just bring your fork.
Catfish Po Boy With Remoulade
Crunchy catfish tucked into a toasted roll makes this po boy a handheld favorite. The batter stays light and crisp, the fish moist and flaky, and the remoulade ties it all together with zesty tang. Lettuce and tomato add cool contrast, while pickles sneak in a punchy snap.
One bite and you will understand why sandwiches like this never fall out of style. It feels hearty without being heavy, and the bread holds strong against saucy enthusiasm. Add fries or those salty shoestring onions for full effect.
This is perfect when you want casual comfort that still tastes special. You can eat it at the bar, talk with the friendly staff, and feel like a regular in minutes. A cold beer or lemonade brings the whole experience home.
Cajun Seafood Pasta
Creamy, spicy, and loaded with shrimp and crawfish, this pasta shows off Trapper’s Cajun side. The sauce clings to every ribbon, delivering smoky paprika and a whisper of cayenne. You get comfort and kick in the same bowl, which explains the regulars who order it on repeat.
Seafood stays tender, never overcooked, so each bite feels thoughtful. Green onions and parmesan add freshness and salt for balance. It is a generous portion, ideal for sharing or mastering at your own pace.
When the weather cools, this is a hug in a bowl. Pair with garlic bread and a grin, then settle into the cozy lodge atmosphere. You will probably plan your next visit before the bowl is empty.
Grilled Mahi Mahi Topped With Pineapple Salsa
This mahi mahi wears beautiful grill marks and a lively pineapple salsa. The fruit brings sweetness and acid, waking up the mild fish without stealing the show. A squeeze of lime tightens flavors, while rice catches drips of juice and seasoning.
It is the kind of dish that feels like a small vacation, tropical but grounded. The texture stays firm yet tender, so the fish never flakes apart before you are ready. Each bite stacks clean, bright, and balanced.
If you love a lighter main that still satisfies, this is your lane. Pair with a crisp white or sparkling water with a citrus twist. You will leave refreshed, not weighed down, and already thinking about another round soon.
Shrimp And Grits With Andouille
Comfort meets Cajun in a bowl of creamy grits crowned with sautéed shrimp and andouille. The sauce is buttery with a peppery kick, hugging every spoonful. You will get pops of smoky sausage, tender shrimp, and that cozy grit texture that keeps you digging in.
It is rich without going overboard, balanced by scallions and a hint of lemon. The bowl feels like a complete meal, and the portion respects your appetite. Perfect for cool evenings or whenever you want something soothing and soulful.
Order it to share or keep it all, no wrong moves here. A side salad brightens the plate if you want contrast. Expect your spoon to scrape the bottom before you know it.
Fried Catfish Platter
Light, crisp batter gives way to flaky catfish that tastes fresh and clean. The platter usually lands with hushpuppies, fries, and tartar sauce, making a classic Southern spread. A squeeze of lemon and a sprinkle of salt take it exactly where you want it.
You will appreciate how the coating stays crunchy without greasiness. Every piece feels substantial, the kind you split with friends and still have plenty. It is nostalgia and comfort wrapped in golden crunch.
Pair with coleslaw for a cool counterpoint and extra texture. This is the order that makes you feel like you found a favorite fishing hole, without leaving the city. Bring a big appetite and enjoy the ride.
Blue Cheese Wedge With Shoestring Onions
Cold, crisp iceberg meets lux blue cheese dressing in a wedge that eats like a small event. Crumbled bacon and tomatoes bring savoriness and pop, but the salty shoestring onions steal the spotlight. Their light crunch and delicate saltiness make every bite addictive.
This is the salad locals talk about because it feels playful and satisfying. You get richness, freshness, and crunch in a fork friendly format. It pairs well with seafood or prime rib, cutting through heavier flavors like a champ.
If you want to start with something bold yet refreshing, this is the move. Ask for extra onions if you are a crunch enthusiast. You will not regret a single bite of this upgraded classic.
Crab Dip Skillet
Arriving bubbly in a cast iron skillet, this crab dip smells like pure comfort. The top turns golden and stretchy, while inside stays creamy with sweet crab woven throughout. Scoop with toasted baguette and try not to burn your fingertips in excitement.
The seasoning whispers Old Bay and lemon, never masking the crab. It is shareable, but you might negotiate fiercely over the crispy edges. Every table needs one when you want a warm, crowd pleasing start.
Pair with a cold drink and let the conversation breathe. This is the appetizer that slows the night down in all the right ways. When the last smear vanishes, you will already be planning a return visit.
Bold Fashion Cocktail Pairing
The Bold Fashion is the house riff that regulars love to pair with seafood and prime rib. It lands smooth and confident, with bourbon warmth, bitters, and citrus oil. The large clear cube keeps it cold without watering down your evening.
Take a sip after a briny oyster or crunchy shrimp and feel flavors lock into place. It is balanced, slightly sweet, and perfect for lingering over conversation. When someone suggests another round, you will probably say yes.
This cocktail makes a strong case for settling in at the bar before your meal. Friendly bartenders keep the vibe relaxed and attentive. If you like an Old Fashioned, this one brings its own swagger.
Chocolate Cake Finale
End on a high note with a tall slice of chocolate cake that locals describe as to die for. Layers stay moist, frosting shines with deep cocoa, and each forkful feels like a celebration. It is big enough to share, but good luck convincing anyone to surrender bites.
The sweetness is balanced, not cloying, making it a perfect closer after savory seafood. Add coffee for contrast and settle into that cozy, happy glow. This dessert turns a good meal into a memorable one.
If you only save room for one sweet, make it this. The last crumbs do not stand a chance once the table digs in. Walk out smiling, already planning the next visit for cake and conversation.
