Unearth The Voyage
Oklahoma might not be the first place that comes to mind when you think about amazing pizza, but the Sooner State is hiding some seriously delicious surprises. Tucked away in small towns and quirky corners of bigger cities, these pizza places serve up pies that’ll make you rethink everything you thought you knew about good food. From wood-fired crusts to creative toppings that celebrate local ingredients, these spots prove that the best meals often come from the most unexpected places.
Jo’s Famous Pizza – Purcell
Since the early 1960s, this small-town treasure has been serving up pizza that feels like a warm hug from your favorite aunt. Walking into Jo’s is like stepping into someone’s cozy living room, complete with wood-paneled walls that tell decades of stories. The magic happens in the crust—crispy on the outside, perfectly chewy on the inside, creating that ideal texture pizza lovers dream about.
Local families have been making the trip to Purcell for generations, passing down their love for Jo’s from parents to kids. The atmosphere screams comfort rather than fancy, which is exactly what makes it special. You won’t find trendy toppings or Instagram-worthy presentations here, just honest-to-goodness pizza made the way it’s been done for over sixty years, and that’s precisely why people keep coming back.
Sam & Ella’s Chicken Palace – Tahlequah
Here’s a fun twist: despite the chicken-focused name, locals flock here for the pizza. The quirky décor immediately catches your eye—this place doesn’t take itself too seriously, and that playful energy shows up in every corner. Stuffed pizza creations are the star attraction, packing layers of cheese, sauce, and toppings between thick crusts that require serious appetite commitment.
Sam & Ella’s has built a devoted following by embracing its weird side while delivering seriously tasty food. The name itself is a cheeky joke that makes first-timers do a double-take, but regulars know better than to judge this book by its cover. Whether you’re exploring Tahlequah for the day or you’re a local looking for comfort food with character, this spot delivers big flavor without any pretension whatsoever.
The Wedge Pizzeria – Oklahoma City
Tucked into a converted industrial building, The Wedge transforms what could be cold and sterile into warm and welcoming. Exposed brick, high ceilings, and that unmistakable smell of wood-fired pizza create an atmosphere that’s both hip and unpretentious. The real story here is the commitment to local ingredients—these folks know their farmers by name and build their menu around what’s fresh and available.
Wood-fired ovens give each pie that signature char and smoky flavor you just can’t replicate in a regular oven. The neighborhood vibe means you’ll see regulars greeting the staff like old friends, creating a sense of community around really good food. It’s the kind of place where you can show up in jeans and a t-shirt, order a craft beer, and settle in for pizza that tastes like someone actually cared about making it perfect.
The Hall’s Pizza Kitchen – Oklahoma City
What started as a humble food truck has evolved into a full-blown pizzeria with a rooftop terrace—talk about a glow-up! The Hall’s doesn’t play it safe when it comes to pizza creation, throwing together wild combinations like lasagna-style pies and brisket-topped masterpieces that sound crazy until you taste them. These aren’t gimmicks though; each creative combo is thoughtfully crafted to actually work flavor-wise.
The rooftop space adds an extra layer of appeal, especially on those perfect Oklahoma evenings when the weather cooperates. You can kick back under the sky while demolishing a slice of something you’ve never tried before. Despite the creative menu and trendy rooftop setup, The Hall’s maintains that down-to-earth Oklahoma friendliness that makes everyone feel welcome, whether you’re a pizza purist or an adventurous eater ready to try brisket on your pie.
Hideaway Pizza – Stillwater / Oklahoma City
Founded way back in 1957, Hideaway has earned its status as an Oklahoma institution through decades of consistently awesome pizza. The tie-dye décor gives the place a fun, throwback vibe that kids absolutely love while parents appreciate the quality that comes from generations of pizza-making experience. With locations in both Stillwater and Oklahoma City, Hideaway has perfected the art of being a local favorite that everyone can agree on.
The specialty pizza menu reads like a novel—there are tons of creative combinations alongside the classics everyone craves. Family-friendly doesn’t mean boring here; it means a place where your picky eater and your adventurous foodie can both find something amazing. That home-grown flavor shines through in every bite, reminding you that sometimes the places that have been around forever stick around for really good reasons.
Empire Slice House – Oklahoma City
Walking into Empire Slice House feels like discovering a secret that cool locals have been keeping to themselves. Those slices are massive—we’re talking New York-style portions that could probably count as two meals if you had any self-control. The funky décor creates an environment that’s artsy without trying too hard, making it equally perfect for a quick lunch or hanging out with friends.
What really sets Empire apart is their “slice of the day” concept, which keeps the menu exciting and gives the kitchen freedom to experiment. You never quite know what creative combination might show up, turning each visit into a delicious surprise. Despite the creative twists and trendy atmosphere, prices stay reasonable and the vibe remains welcoming to everyone. It’s proof that you can be innovative and grounded at the same time, serving up seriously good pizza without any unnecessary attitude.
Pryor’s Pizza Kitchen – Norman
Norman’s lesser-known pizza gem flies under the radar, which is exactly how the regulars like it. Coal-fired crusts give these pies a distinctive flavor and texture that’s different from wood-fired or conventional ovens—there’s a unique char and crispness that coal creates. The topping combinations walk that perfect line between playful and approachable, offering enough creativity to keep things interesting without getting too weird.
The laid-back vibe makes Pryor’s the kind of spot where you feel comfortable coming back again and again, trying something different each time. College students from nearby OU mix with local families, creating a diverse crowd united by their appreciation for really good pizza. There’s no pretension here, no waiting list drama, just solid pizza made well in an environment where everyone’s welcome. Sometimes the best discoveries are the places that aren’t shouting for attention but quietly doing excellent work.
Moni’s Pizza & Pasta – Edmond
Pizza purists, this is your happy place. Moni’s takes the craft seriously, starting with handmade dough that gets the time and attention it deserves to develop proper flavor and texture. Fresh local ingredients mean the toppings actually taste like something rather than just looking pretty on top of cheese. The menu invites you to become a regular, offering enough variety to keep things interesting while perfecting the classics that never go out of style.
Edmond residents have embraced Moni’s as their go-to spot when pizza cravings hit, trusting that quality will be consistent every single time. There’s something deeply satisfying about watching skilled hands stretch dough and build pizzas with care rather than speed. The atmosphere is warm without being fancy, focused on the food rather than flashy décor or trendy gimmicks. It’s straightforward excellence that reminds you why pizza became one of the world’s favorite foods in the first place.
Umberto’s Pizzeria – Tulsa
Family-owned operations have a certain authenticity that corporate chains just can’t fake, and Umberto’s embodies that genuine quality. New York-style pies are the specialty here—thin crust with that perfect fold, generous cheese, and sauce that hits all the right notes. The loyal local following speaks volumes; when Tulsans want real pizza, they know exactly where to go.
Stepping through the door feels like stumbling onto something special that’s been there all along, waiting for you to discover it. The family running the place brings knowledge passed down through generations, treating pizza-making as both art and tradition. You won’t find fancy fusion creations or trendy toppings trying to reinvent the wheel—just expertly made pizza that respects its Italian-American roots. Sometimes that’s exactly what you need: honest food made by people who genuinely care about getting it right every single time you visit.
Upper Crust Wood Fired Pizza – Oklahoma City
Striking the balance between stylish and approachable isn’t easy, but Upper Crust nails it. The wood-fired oven creates those beautiful leopard-spotted crusts that serious pizza people get excited about, while smart topping combinations show thoughtfulness without overthinking things. Thin crust means you can actually taste the quality of each ingredient rather than filling up on bread before you get to the good stuff.
What makes Upper Crust special is delivering elevated pizza without the attitude that sometimes comes with “elevated” dining. You get the benefit of careful ingredient selection and skilled preparation in an environment where you don’t feel pressured to dress up or pretend you understand wine pairings. It’s perfect for when you want something better than average but don’t want to deal with hype or pretension. Just really good pizza made well, served in a space that’s pleasant without being stuffy—exactly what Oklahoma City needed.
