Unearth The Voyage
Pennsylvania is a paradise for hungry folks looking to get the most bang for their buck. From Amish country comfort food to international flavors, the Keystone State offers amazing all-you-can-eat experiences that will leave you stuffed and satisfied. These nine buffet spots showcase Pennsylvania’s diverse food scene while giving you unlimited helpings of delicious dishes.
Shady Maple Smorgasbord: A Buffet Longer Than a Football Field
Hungry visitors flock to this East Earl landmark for its jaw-dropping 200-foot buffet line featuring over 200 homemade dishes daily. The Pennsylvania Dutch comfort food steals the show with golden fried chicken so crispy and juicy you’ll want thirds. Roaming the massive dining hall feels like a culinary adventure through Amish country. USA Today named it “best buffet in the country” in 2024, a title locals heartily agree with. Free birthday meals make this a celebration destination, and don’t miss the downstairs gift shop after your feast. Many regulars plan their entire day around a visit—come hungry and leave in a delicious food coma!
Miller’s Smorgasbord: Almost a Century of Amish Cooking Excellence
Since 1929, this Ronks institution has been feeding generations with authentic Amish recipes that transport diners to a simpler time. The warm, rustic atmosphere complements hearty plates of scratch-made chicken pot pie that grandma would approve of. Hand-rolled breads emerge from the kitchen with that unmistakable homemade aroma. Families return decade after decade, creating traditions around their favorite dishes. What makes Miller’s special isn’t just the food—it’s the feeling of being welcomed into someone’s home. The servers often remember returning guests by name, creating a community around this beloved buffet that’s survived nearly 100 years for good reason.
Dienner’s Country Restaurant: A Postcard-Perfect Taste of Pennsylvania
“The hamloaf here changed my life,” exclaimed one regular customer at this charming Ronks eatery. Dienner’s feels like stepping into a vintage postcard of rural Pennsylvania, complete with heartwarming country hospitality. Their buffet celebrates the Dutch comfort classics that put this region on the culinary map. Roast beef so tender it falls apart with just a glance sits alongside chicken pot pie bubbling with homemade goodness. The meatloaf recipe hasn’t changed in decades—and locals wouldn’t have it any other way. Family recipes passed down through generations create an authentic experience that chain restaurants simply can’t replicate, making this spot a true Pennsylvania treasure.
Manor Buffet: The Hidden Gem Behind an Unassuming Storefront
Don’t judge this Lancaster buffet by its modest exterior! Walking through the doors reveals a surprisingly expansive wonderland of global cuisine that locals try to keep secret. Where else can you pile your plate with crab legs, General Tso’s chicken, fettuccine Alfredo, and carved prime rib all in one trip? The diversity makes Manor Buffet a peacekeeper for families who can’t agree on dinner plans. Save room for their legendary bread pudding swimming in warm vanilla sauce—it’s worth the extra gym time tomorrow. Regular patrons develop strategic eating plans: starting with seafood, pacing through the carving station, and finishing with that irresistible pudding that keeps them coming back weekly.
Regal Buffet: Affordable Luxury for Every Appetite
Reading’s favorite all-you-can-eat destination proudly breaks the myth that quality and quantity can’t coexist. The seafood section alone draws crowds from neighboring counties, with fresh crab legs cracked to perfection. Budget-conscious families appreciate how this buffet delivers five-star flavors at three-star prices. Kids squeal with delight at the chocolate fountain centerpiece of the dessert section, while parents appreciate the fresh fruit options nearby. Weekend warriors arrive early to beat the rush—a testament to Regal’s reputation. The chefs constantly circulate, refreshing trays and checking temperatures, ensuring that every bite tastes as good as the first, whether you’re visiting for lunch or making an evening of endless dining.
Hibachi Grill & Supreme Buffet: Where East Meets West in 250 Ways
Bethlehem food enthusiasts have a standing date at this culinary United Nations. With a staggering 250+ daily offerings, even the pickiest eaters find something to love amid the colorful food stations that stretch as far as the eye can see. The made-to-order hibachi station steals the spotlight, where chefs flip, sizzle, and entertain while creating your perfect stir-fry. “I come for the show as much as the food,” admits a Thursday regular who hasn’t missed a week in three years. From sushi rolls to tacos to southern fried chicken, the global variety defies categorization. Families celebrate birthdays here because everyone—from grandpa to the toddlers—finds their happy plate, making mealtime arguments a thing of the past.
Dutch-Way Family Restaurant: Farm-Fresh Comfort in a Welcoming Setting
The aroma of fresh-baked bread greets you before the door even closes at this Myerstown treasure. Dutch-Way feels less like a restaurant and more like Sunday dinner at a farmer’s kitchen table. Breakfast enthusiasts arrive early for the legendary pancakes that nearly float off the plate. “We tap our own maple syrup from trees right down the road,” explains the third-generation owner who still works the register most mornings. The chicken pie recipe comes from the owner’s grandmother, who would be proud to see how it still draws crowds 70 years later. Families appreciate the kid-friendly options and reasonable prices, making this spot a weekly tradition for many who measure their lives in Dutch-Way visits.
Chen’s Mongolian Buffet: Your Stir-Fry, Your Way
State College students spread the word about this create-your-own culinary adventure faster than campus gossip. Unlike traditional buffets, Chen’s puts you in the chef’s seat with bowls of raw ingredients waiting for your creative combinations. “I’ve been experimenting with different sauce mixtures for three years and still haven’t perfected my recipe,” laughs a Penn State senior who treats himself after every exam. The circular grill sizzles continuously as skilled cooks transform your selections into steaming masterpieces. Beyond the build-your-own station, Chinese and American classics fill the buffet for those seeking familiar comfort. First-timers often stick to basics, but regulars know the secret: load up on vegetables first, then add proteins, and go easy on noodles to maximize the flavor experience.
Eat’n Park Buffet: The Local Secret Inside a Familiar Favorite
Monroeville residents guard this secret jealously: tucked inside the familiar family restaurant chain sits an all-you-can-eat treasure that perfectly balances quality and quantity. No pretension here—just honest-to-goodness comfort food that tastes like childhood memories. Weekend breakfast brings the biggest crowds, when fluffy scrambled eggs and crispy bacon seem to multiply endlessly. “I’ve been coming every Saturday morning since 1998,” boasts a gentleman who’s on a first-name basis with every server. The homemade soup station changes daily but never disappoints, especially the potato soup that’s worth the drive alone. Families appreciate the reasonable pricing that doesn’t sacrifice quality, making this the rare buffet where everything tastes made-to-order rather than mass-produced.
