Unearth The Voyage
If you crave a night where every steak arrives with shimmering char and buttery tenderness, Ocean Prime Philadelphia is calling your name. Tucked along 15th Street, this upscale spot balances showstopping seafood with craveworthy cuts and a long, confident wine list. Service glides, cocktails sparkle, and the room hums with special occasion energy. Keep reading to plan the perfect reservation and savor every detail before doors open at 4 PM.
The New York strip at Ocean Prime arrives with a lacquered crust and a rosy, juicy center. You get that signature steakhouse perfume of sizzling fat, toasted pepper, and a whisper of smoke the moment it lands. Slice in and the juices glide, meeting velvety whipped potatoes or crisp asparagus for a balanced bite.
Ask your server about the preferred doneness, because medium rare sings here with concentrated flavor. The seasoning leans confident but restrained, letting the aged beef speak. A drizzle of bordelaise or a knob of truffle butter turns every forkful into a slow, luxurious moment.
Pair it with a bold Cabernet from the long wine list to frame the meat’s minerality. You will taste char, sweetness, and savory depth in harmony. Plan around the 4 PM opening so you can linger, breathe, and let the evening stretch.
When the filet mignon hits the table, it quietly announces elegance through aroma and sheen. The knife glides almost effortlessly, releasing gentle steam perfumed with truffle butter. Each bite stays plush, focused, and deeply satisfying without overwhelming your palate.
You will notice how the kitchen locks in juiciness while building a delicate crust. The demi adds savory bass notes that linger, giving the filet extra dimension. It is a steak that invites conversation, then silences it as flavors bloom and settle.
Order a side of roasted mushrooms to echo the truffle and add earthy resonance. A Burgundy or silky Pinot Noir complements the filet’s tenderness beautifully. Time your reservation early in the evening to enjoy unhurried service, then settle into dessert knowing the night is fully yours.
This bone-in ribeye is for those who love big flavor and unapologetic richness. The marbling melts into the meat, creating deep, savory pools beneath a rugged crust. Every section tastes a little different, from buttery eye to char-kissed edges near the bone.
Ask for a peppery rub or a touch of smoked salt to highlight the ribeye’s natural sweetness. The bordelaise carries glossy intensity that settles into each slice. You will want to slow down and explore the textures because this cut rewards patience.
Consider a baked potato loaded with chives and sour cream to cut through the richness. A powerhouse Napa Cab or Amarone stands up to the ribeye’s weight. Finish with a citrusy cocktail from the bar to lift the palate and keep the evening bright.
Begin your steak journey with a glittering seafood tower that sets the tone. Oysters glisten on crushed ice, shrimp snap with sweetness, and lobster invites a slow, celebratory pause. The mignonette sparkles, while cocktail sauce brings a classic zesty kick.
You will appreciate how the cold, briny freshness primes your palate for steak. This tower is shareable, theatrical, and perfectly portioned for date nights or celebrations. Ask for guidance on oyster varieties if you want a tour of textures and salinity.
Pair with a crisp Champagne or mineral-driven Sauvignon Blanc to elevate the chill. The contrast between ocean brightness and future smoky steaks keeps the narrative exciting. Take your time with each shell and claw, because the tower is a show you taste.
The ahi tuna tartare arrives as a jewel-toned opener, cool and silky. Citrus notes and sesame create lift, while avocado adds a buttery cushion. Scoop it with the delicate crisps and you will feel a clean, refreshing pop.
This dish resets your senses before steak, like a palate tune-up. The texture stays consistent from first bite to last, never heavy or muddled. It is a smart choice when you want something light that still feels special.
Ask your server for a pairing suggestion, perhaps a dry Riesling or bright Albariño. You will notice how the wine accentuates the tartare’s purity. Then glide into the heartier courses, ready for char, smoke, and savory depth to take center stage.
The lobster bisque pours tableside with aromatic warmth and velvety richness. Each spoonful carries concentrated shellfish depth, rounded by cream and a whisper of sherry. You will find tender lobster pieces that keep the experience grounded and luxurious.
This interlude bridges seafood brightness and steakhouse heft elegantly. Sip slowly, let the sweetness bloom, then settle into that comforting, oceanic embrace. It is a dish that makes conversation softer and the evening feel anchored.
Pair it with a round, oak-kissed Chardonnay to echo the bisque’s texture. If you prefer contrast, a lean sparkling wine can lift the creaminess. Either way, you will arrive at your main course relaxed, happy, and fully primed.
Sea scallops at Ocean Prime sear into golden coins that tremble with sweetness. The citrus brown butter slides over the edges, layering nuttiness and bright perfume. Each bite feels clean, plush, and slightly caramelized at the surface.
You can treat this as a shared course or a personal treasure before steak. The kitchen nails that tender, just-set center, resisting the urge to overcook. It is the kind of detail that builds trust and keeps you leaning in.
Try pairing with a textured white Burgundy or a citrusy cocktail. The acidity refreshes your palate between bites, preparing for richer courses. You will savor the rhythm of sweet, salty, and zesty notes, finishing with a satisfied smile.
These tater tots are not shy, crackling outside and creamy inside with smoked gouda. They are playful, nostalgic, and polished enough for an upscale table. Dip into the aioli and you will taste smoky depth meeting tangy brightness.
They make a fun counterpoint to elegant steaks, adding texture and comfort. Share them for the table, or keep the basket close if you must. The portion works for groups, but disappears quickly because every bite is addictive.
Pair with a crisp lager or a citrusy IPA to refresh. If wine is your move, a sparkling option keeps things lively. Order them early so the table can snack casually between courses without rushing.
Ocean Prime’s truffle mac and cheese arrives bubbling in its skillet, perfuming the air. Under the bronzed crust, the pasta moves through a silky, savory sauce. You will notice truffle earthiness woven into each spoonful without overpowering the cheese.
This side is big enough to share, yet calming to keep close. It pairs beautifully with steaks, offering plush contrast to char and pepper. Every bite feels like a short, cozy pause in the middle of celebration.
Consider a Chardonnay with measured oak to mirror the dish’s creaminess. If you lean red, a mellow Merlot supports the richness without crowding. Scoop slowly, listen to the quiet sizzle fade, and settle into simple comfort.
The Caesar at Ocean Prime celebrates crunch, creaminess, and bright lemon. Romaine stays cold and crisp while the dressing clings with confident savor. Shaved parmesan lands salty and nutty, with croutons that actually deserve attention.
You will appreciate how restraint keeps the salad refreshing rather than heavy. Ask for extra anchovy if you like boldness and briny punch. It prepares your palate for steak by offering snap, salt, and lift in measured doses.
Pair with a clean, mineral white or a bright, low oak Chardonnay. The result is a lively prelude that leaves room for richer flavors. Take a breath between bites, notice the textures, then move toward the main event.
If you crave seafood as a main, the teriyaki salmon stands tall. The glaze is lacquered and balanced, offering sweetness without losing umami focus. Fork through the sticky rice and you will find gentle, comforting chew.
Broccolini keeps the plate bright and verdant, adding bitterness for contrast. The salmon’s moist interior shows care and timing from the kitchen. It is a dish that suits a lighter evening while still feeling indulgent.
Pair with a silky Pinot Noir or a citrus-driven white to frame the glaze. You will enjoy how the wine keeps everything lifted and precise. Let the flavors stroll rather than sprint and the dish becomes quietly memorable.
This sea bass is a signature for good reason, decadent and feather light. The Champagne truffle sauce rolls in, fragrant and silky, without numbing the palate. Flakes separate at the nudge of a fork, then melt into a savory finish.
Asparagus adds a green, snappy line that keeps the dish balanced. You will notice how each component respects the others, never cluttered. It is the kind of plate that makes time feel luxurious and unhurried.
Pair with Champagne or a precise Chardonnay to echo the sauce. The bubbles or gentle oak mirror the texture while cutting richness. Plan a later seating and let this course mark the night’s pinnacle.
The smoked bacon appetizer brings sweet-savory theater to the table. Thick slices wear a glossy glaze, often paired with a scallop or shrimp. You will get a crackle first, then silky fat carrying gentle smoke.
This is a shareable bite that wakes up your senses quickly. The contrast of seafood delicacy against bacon richness feels playful and polished. It is a great way to set a celebratory tone before diving deeper.
Order a bourbon cocktail to echo the glaze’s warmth and spice. Or choose a crisp pilsner if you want to keep things bright. Either way, you will start the evening smiling as conversation loosens and laughter grows.
The Berries and Bubbles cocktail arrives with theatrical plumes that drift and curl. Under the show, you will taste balanced tartness, berry brightness, and gentle fizz. It is photogenic, fun, and surprisingly composed once the spectacle fades.
Sip it at the bar while waiting for your table to open at 4 PM. The room’s polished energy makes the ritual feel like part of dinner. You will settle in faster, already tuned to the restaurant’s rhythm.
Pair this with raw appetizers or the Caesar to keep things lively. The cocktail’s acidity cleans the palate and sets up your steak. Take a picture, enjoy the aromas, then let the evening glide forward.
Make room for the ten layer carrot cake because it is a finale with flair. Moist layers stack neatly beneath tangy cream cheese frosting. Spices carry warmth, while textures stay balanced and never heavy.
You will appreciate how the slice feels generous without tipping into cloying. A cappuccino or dessert wine can frame the sweetness and spice. Sharing is wise, yet the fork tends to return for one more bite anyway.
Let this dessert mark the close of a well paced evening. The service will keep you comfortable as you linger and recount favorites. Leave satisfied, already plotting a return for another round of steak and sparkle.
Planning ahead at Ocean Prime makes the experience smooth and celebratory. The restaurant sits at 124 S 15th St, with doors opening at 4 PM daily. Hours run to 9 PM most nights, extending to 10 PM on Friday and Saturday.
Call +1 215-563-0163 or use the website to book, especially for weekends. The space fills quickly because birthdays, anniversaries, and business dinners love the vibe. Price sits comfortably in the upscale range, matching attentive service and polished plates.
Arrive a few minutes early to enjoy a cocktail at the bar. Parking and rideshare are both easy in this central location. You will leave feeling taken care of, with steakhouse classics and seafood still echoing happily.
