Unearth The Voyage
Pennsylvania might be famous for its cheesesteaks, but the state’s sandwich scene goes way beyond the usual suspects. Hidden across cities and small towns are sandwich shops that locals swear by – places where the lines stretch out the door and the flavors never disappoint. From family-run delis to neighborhood legends, these seven spots prove that the best bites are often the ones flying under the radar.
1. John’s Roast Pork – Philadelphia
A South Philly institution since 1930, this place has been feeding hungry crowds for nearly a century. The secret? Perfectly seasoned pork that’s roasted slow and piled high on fresh rolls.
Lines form early and stay long, but regulars will tell you it’s absolutely worth the wait. The cheesesteaks here are legendary too, but the roast pork is what keeps people coming back generation after generation.
Try this: The original roast pork with sharp provolone and spinach – it’s a flavor combination that’ll make you understand why people drive across the state for this sandwich.
2. Woodrow’s Sandwich Shop – Philadelphia
South Street’s culinary gem takes Philly classics and gives them a sophisticated twist. Premium cuts of meat meet creative toppings, elevating the humble cheesesteak into something extraordinary.
What sets Woodrow’s apart is their house-made truffle whiz – a rich, aromatic upgrade that transforms every bite. The atmosphere is casual, but the attention to detail is anything but ordinary.
Try this: The “Whiz Wit” cheesesteak with truffle-infused cheese sauce. It’s indulgent, flavorful, and proof that innovation and tradition can coexist deliciously on one roll.
3. Little Hut Sandwich Shop – Ridley Park
For over three decades, this neighborhood favorite has been the go-to spot for locals craving hearty, no-nonsense sandwiches. Walk in any morning and you’ll find regulars chatting over breakfast hoagies and fresh coffee.
Portions here are generous, ingredients are always fresh, and prices remain reasonable – a rare combination these days. Whether you’re stopping by for lunch or grabbing a quick breakfast, the quality never wavers.
Try this: The Italian hoagie or a classic meatball sub. Both are packed with flavor, loaded with toppings, and big enough to satisfy even the hungriest appetite.
4. Dalessandro’s Steaks and Hoagies – Philadelphia
Roxborough’s pride and joy has been drawing nonstop crowds for decades. Freshly chopped ribeye hits the grill with a satisfying sizzle, and the aroma alone is enough to make your mouth water.
The rolls here are perfectly balanced – soft inside with just enough crust to hold everything together without falling apart. Locals argue this is the best cheesesteak in the city, and once you taste it, you’ll understand why the debate exists.
Try this: The cheesesteak “wit” onions and provolone. Simple, classic, and executed flawlessly every single time you visit.
5. Christie’s Deli – Philadelphia
Small, family-run, and bursting with charm – Christie’s proves that big flavor doesn’t require a big operation. Every sandwich is handcrafted with care, using locally sourced ingredients that make a noticeable difference.
The menu changes with the seasons, ensuring freshness and variety year-round. Regulars love the personal touch here; the staff remembers your name and your usual order.
Try this: The turkey cranberry sandwich or any of their stacked breakfast hoagies. Both showcase the deli’s commitment to quality ingredients and creative flavor combinations that feel both comforting and exciting.
6. The Sandwich Man – Harrisburg
Central Pennsylvania’s lunch champion has been satisfying hungry locals for decades with one simple philosophy: go big or go home. Portions here are massive, quality is consistent, and nobody leaves hungry.
This is the kind of place where construction workers, office employees, and families all gather for the same reason – seriously good sandwiches at fair prices. The atmosphere is laid-back, but the dedication to great food is serious business.
Try this: The hot Italian grinder or their signature “Super Sub.” Both are loaded with premium meats and toppings, delivering the kind of satisfaction that keeps customers coming back week after week.
7. Tredici Italian Market – Wayne
Part Italian market, part sandwich haven – Tredici brings authentic Italian flavors to the Main Line. Imported meats hang from the ceiling, fresh mozzarella is made daily, and the aroma of baking bread fills the air.
Every sandwich here feels like a culinary journey to Italy, crafted with ingredients you’d find in a Roman deli. The crusty bread provides the perfect foundation for layers of premium toppings and house-made spreads.
Try this: The prosciutto and fresh mozzarella with arugula and balsamic glaze. It’s simple, elegant, and bursting with authentic Italian flavor that transports your taste buds straight to the Mediterranean.
