Unearth The Voyage
Publix subs have earned a legendary reputation among sandwich lovers across the Southeast. Known affectionately as “Pub Subs,” these made-to-order masterpieces offer endless customization and fresh ingredients that keep fans coming back. After hearing from devoted customers who’ve sampled the entire menu, we’ve compiled this definitive ranking to help you navigate your next deli counter decision.
1. Chicken Tender Sub
With a heart-stopping crunch and juicy perfection, this sandwich has earned its throne. Golden fried chicken tenders nestle into soft, freshly baked bread, creating a texture contrast that’s simply unbeatable. Fans swear by adding buffalo sauce or ranch to amplify the flavor.
Customization is where this sub truly shines. You can pile on pickles, banana peppers, or whatever toppings speak to your soul. The crispy coating stays intact even after you’ve loaded it up, which is no small feat.
People who’ve tried everything agree: this is sandwich royalty for good reason.
2. Ultimate Sub
Can’t decide between turkey, ham, or roast beef? This towering creation solves that dilemma by stacking all three meats in perfect harmony. Each bite delivers a different flavor profile, keeping your taste buds entertained from first bite to last.
The layering technique matters here. Publix deli workers know how to distribute the meats so you’re not just eating turkey on one end and beef on the other. Provolone cheese acts as the glue that holds this meaty masterpiece together.
For indecisive eaters, this sub represents the best of multiple worlds in one convenient package.
3. Italian Sub
Salami, ham, and provolone come together in this timeless deli classic that never goes out of style. The tangy vinaigrette dressing cuts through the richness of the cured meats, creating balance that keeps you reaching for another bite. Oil and vinegar are non-negotiable additions here.
Traditional Italian flavors shine brightest on five-grain bread, though white works just fine for purists. Banana peppers and black olives add authentic Mediterranean flair that transports your palate straight to a corner deli in Brooklyn.
Simplicity meets sophistication in every carefully constructed layer.
4. Roast Beef Sub
Tender slices of premium roast beef make this straightforward option a protein-packed powerhouse. The meat quality truly matters here, and Publix doesn’t skimp on using thick, juicy cuts that taste like Sunday dinner. Horseradish sauce gives it a spicy kick that beef lovers appreciate.
Going “au jus” style elevates this sandwich to restaurant-quality status. Request extra juice on the side for dipping, and you’ll understand why regulars guard this ordering secret. The bread soaks up just enough moisture without falling apart in your hands.
Sometimes simple ingredients executed perfectly beat fancy combinations every time.
5. Tuna Salad Sub
Creamy, protein-rich tuna salad delivers comfort food vibes without the guilt. The mixture strikes an ideal balance between mayo and actual tuna chunks, avoiding the mushy texture that plagues lesser versions. Adding a quick toast transforms this from good to genuinely memorable.
Pickles and onions provide necessary crunch to contrast the smooth filling. Some devotees swear by melting cheese on top during toasting, creating a tuna melt variation that’s worth the extra minute. Lettuce and tomato keep things fresh and light.
This unassuming option surprises first-timers with its satisfying depth of flavor and texture.
6. Turkey Sub
Reliability defines this crowd-pleasing staple that never disappoints. Thick-cut turkey breast provides lean protein without overwhelming your palate with heavy flavors. It’s the sandwich equivalent of your most dependable friend—always there, always consistent, always satisfying.
Swiss or provolone cheese pairs beautifully with turkey’s mild profile. Cranberry sauce adds a Thanksgiving twist that some customers request year-round, though traditional mayo and mustard work equally well. Fresh vegetables add necessary crunch and color to each bite.
When you want something wholesome and balanced, this classic choice delivers every single time.
7. Cuban Sub
Roasted pork meets ham in this savory sleeper hit that deserves way more attention. Swiss cheese melts beautifully between the warm meats, while tangy pickles and yellow mustard provide the signature flavor profile Miami residents know by heart. Skip the mayo here—authenticity matters.
The magic happens when everything comes together warm, preferably pressed slightly to meld the flavors. This isn’t just a sandwich; it’s a cultural experience packed between two slices of bread. Each component plays a crucial role in the final symphony of taste.
Southern Florida knows what’s up, and now you do too.
8. Cordon Bleu Sub
Imagine the fancy French dish reimagined as handheld convenience. Breaded chicken pairs with thin-sliced ham and gooey Swiss cheese to create something genuinely indulgent. A creamy sauce—often honey mustard or ranch—ties everything together in rich, satisfying fashion.
This isn’t your everyday lunch choice; it’s a treat-yourself moment that feels special. The combination might sound unusual if you’ve never experienced cordon bleu before, but one bite converts skeptics into believers. Toasting brings out the best in every ingredient.
When regular sandwiches feel too ordinary, this elevated option saves the day beautifully.
9. Corned Beef Reuben Sub
Comfort food reaches peak performance in this deli classic. Juicy corned beef gets piled high with tangy sauerkraut and Swiss cheese on soft rye bread, creating the ultimate savory experience. Thousand Island dressing adds creamy sweetness that balances the salty, fermented flavors perfectly.
Warming this sandwich is absolutely essential—cold Reubens miss the entire point. The heat melts the cheese and softens the kraut just enough while keeping the corned beef tender. It’s messy, it’s delicious, and it’s worth every napkin you’ll need.
Traditional taste never goes out of style, especially when executed this well.
10. French Onion London Broil Sub
Roast beef meets caramelized onions in this sophisticated twist on traditional subs. Melted Swiss cheese blankets everything, creating that iconic French onion soup experience in sandwich form. The sweet, savory onions contrast beautifully with the hearty beef, making each bite complex and interesting.
This option appeals to adventurous eaters who appreciate restaurant-quality flavors. The preparation takes slightly longer because those onions need proper attention, but patience pays off deliciously. Toasting is mandatory to achieve the full melted, gooey effect that makes this sub special.
Sometimes innovation beats tradition, and this creative combination proves it.
11. Ham Sub
Sometimes you want something straightforward without complications or bold flavors competing for attention. Thick slices of quality ham deliver salty, satisfying taste that kids and adults appreciate equally. American cheese keeps things nostalgic, though Swiss works for those seeking slight sophistication.
This unassuming choice shines brightest when you’re craving familiar comfort. There’s no need to overthink toppings—lettuce, tomato, and mayo handle business just fine. It’s the sandwich equivalent of a warm hug from someone who knows you well.
Dependability deserves recognition, especially when hunger strikes and you want something reliably good.
12. Veggie Sub
Vegetarians appreciate having an option, though this sandwich often draws mixed reviews. Fresh vegetables including lettuce, tomatoes, cucumbers, peppers, and onions pile high, creating a rainbow of colors and textures. Cheese adds necessary protein and richness to balance the crisp vegetables.
The main criticism centers on sogginess—too much oil and vinegar turns bread into mush quickly. Eating immediately after ordering helps, as does requesting dressing on the side. Adding avocado or hummus boosts flavor and substance considerably for those wanting more heft.
While not everyone’s favorite, it serves an important purpose for plant-based eaters seeking convenient options.
