Unearth The Voyage
If coastal dining had a heartbeat, you would hear it at Matunuck Oyster Bar in Wakefield, RI. This beloved oyster bar pairs pristine shellfish with a water view that makes every bite feel memorable. Even in its resilient temporary setup, the energy, hospitality, and flavor soar. Come hungry, bring curiosity, and taste why locals and travelers keep returning for more.
1. Signature Matunuck Oysters
Start with the namesake Matunuck oysters, harvested just steps from your seat. They land bright and briny, with a clean mineral snap that tastes like the bay without any harshness. A squeeze of lemon and a spoon of mignonette are all you need.
Order by the half dozen or go all in with a dozen and post up at the raw bar. You will notice the uniform size and delicate cup, making them easy to slurp. Pair them with a crisp white or a classic martini for that perfect coastal lift.
2. Raw Bar Classics
The raw bar builds a seafood tower you will talk about on the drive home. Think littlenecks, shrimp cocktail, and daily selections that rotate with the tide. Everything is chilled on crushed ice and presented with a tidy lineup of sauces.
If you like variety, ask your server for a mix that includes house oysters plus seasonal add-ons. The texture contrast between snap and silk keeps each bite exciting. Add a Bloody Mary with an oyster shooter for the full shore vibe.
3. Clam Chowder Comfort
Matunuck’s chowder arrives steaming and savory, the kind of bowl that warms your hands and your mood. Clams are tender and plentiful, swimming in a creamy broth that never feels heavy or gloopy. You will catch hints of thyme and smoky depth.
Crack a packet of oyster crackers and stir for texture. This is chowder that respects tradition while staying clean on the palate. It pairs beautifully with a side salad or a platter of oysters if you want both cozy and bright.
4. Fried Oyster Platter
When you want crisp satisfaction, the fried oyster platter hits every note. The breading is light and golden, allowing the oysters to stay plump and sweet. Each bite gives a gentle crunch that never turns greasy.
It often lands with fries and slaw, the classic duo that keeps the flavors balanced. You can swipe in tartar or go clean with a squeeze of lemon. It is easy to share, though you may not want to.
5. Stuffed Lobster Showstopper
The stuffed lobster is a feast that feels celebratory from the moment it hits the table. The meat stays tender while the buttery stuffing adds rich, herby depth. It is one of those plates that slows the conversation as everyone digs in.
Ask your server about portion sizes and sides to balance the richness. A crisp cocktail or light white wine keeps the flavors lifted. If you came for a destination dish, this one earns the reputation.
6. Blackened Chicken Favorite
Seafood rules here, but the blackened chicken sandwich surprises in the best way. The seasoning gives a smoky edge without overwhelming, and the chicken stays juicy. It is an easy pick when someone in your group wants turf over surf.
Add fries or a salad, then dial up the heat with a side of house sauce. The char meets a soft bun for that satisfying bite. It proves this kitchen does comfort as confidently as it does oysters.
7. Fish and Chips Done Right
Light batter, flaky fish, and zero heaviness make this classic shine. You will notice how clean the fry tastes, with a gentle crunch that lets the cod speak. It is the kind of plate that disappears faster than you planned.
Dip in tartar or brighten with lemon for a sharper edge. The portion satisfies without dragging you down. Perfect with a lager or a refreshing cocktail if you want something breezy.
8. Seared Scallops Simplicity
When scallops are this fresh, restraint is the secret. A hard sear brings caramelized edges while the centers stay buttery and sweet. The kitchen keeps seasoning minimal so the sea speaks clearly.
Expect a clean finish that pairs well with greens or a bright puree. You taste precision in every bite without any heavy sauces. It is a must for anyone who loves seafood without fuss.
9. Calamari With Balance
This calamari keeps its texture tender with a whisper of crispness. Seasoning stays measured, letting the squid taste fresh and light. Banana peppers add a gentle zing that never overpowers.
Squeeze lemon, take a bite, and you will get why guests call it clean. It is a great shareable starter while you wait on the raw bar. Order it when you want something bright and snackable.
10. Lobster Roll Value
The lobster roll arrives generously packed and simply dressed. You get big chunks of meat and a toasted bun that holds together without sogging. It feels like a fair price for the portion, especially given the setting.
Choose butter or a light mayo style depending on your mood. Fries ride shotgun and give the salty crunch that makes each bite pop. Grab one at lunch and linger over the view.
11. Cocktails by the Water
Drinks lean refreshing and coastal, with fruit notes and clean finishes. The Watermelon Breeze reads bright and summery while the Whale Watcher feels crisp and grown up. Both pair beautifully with oysters and chilled seafood.
Ask your server for pairings that match your order. Cocktails arrive quickly even when the place is buzzing. It is the kind of bar program that elevates the whole experience without stealing the show.
12. Tent Pavilion Vibes
The temporary tent feels anything but temporary. Floral plantings, two marble topped bars, and warm lighting give it a polished energy. You get the buzz of a packed house with the ease of open air.
Service hums like a well oiled machine, from host stand to food runners. Even at peak times, the flow stays friendly and efficient. Sit back and enjoy the coastal breeze as plates keep arriving.
13. Service That Shines
Staff here set the tone with warmth and calm confidence. From valet to host to server, everyone seems focused on your visit. You feel looked after without fuss, even when the room is packed.
Servers know the menu and share smart recommendations without pressure. That mix of knowledge and friendliness keeps decisions easy. It is hospitality that makes you want to book your next visit before you leave.
14. Practical Details
Plan around opening at 11:30 AM daily, with later hours on Friday and Saturday. Reservations help on busy weekends, and complimentary valet simplifies parking. Prices usually sit in the 50 to 100 range depending on courses and drinks.
Find them at 629 Succotash Rd in Wakefield, with a waterfront view and a raw bar sourced onsite. Call +1 401-783-4202 or check rhodyoysters.com for updates. If you love oyster culture, ask about pond tours when available.
15. Resilience and Community
After the fire, the team sprang back under a tent with a food truck kitchen and never missed a beat. The atmosphere stayed joyous, the plates remained polished, and locals rallied around. You can feel the pride in every small detail.
It is a story of coastal grit and love for great seafood. The temporary setup across the street delivers the full experience with heart. Come see how resilience tastes when served with a side of ocean air.
16. Make the Most of Your Visit
Book a time that catches the golden hour and settle into a seat with a view. Start with a dozen oysters, then split a chowder and a fried oyster platter. Finish with stuffed lobster or a simple seared scallop plate.
Keep drinks light and refreshing so the seafood shines. If you are celebrating, let the staff know and they will guide you well. You will leave feeling like you tasted Wakefield in one perfect meal.
