Unearth The Voyage
In South Carolina, barbecue isn’t just food – it’s a birthright. From the mustard-slicked pork of the Midlands to the slow-smoked whole hogs of the Pee Dee, every pitmaster swears their way is gospel. And while you’ll find endless debate over sauce styles, wood smoke, and chopped vs. pulled, there’s one truth we can all agree on: nothing beats a perfect BBQ sandwich. We’ve scoured smokehouses, roadside shacks, and James Beard–winning kitchens across the Palmetto State to find the most mouthwatering – and occasionally overrated – sandwiches around. Some pack a punch of vinegar and heat, others melt in your hands with buttery tenderness. From the “good but not great” to the “I’d-drive-two-hours-for-this,” here’s how South Carolina’s top BBQ sandwiches stack up – ranked from worst to best.
10. Hite’s Bar-B-Que (West Columbia)
Hite’s Bar-B-Que in West Columbia is a Midlands favorite known for its mustard-style rib cuts and whole hog offerings. However, its limited hours, operating only on Fridays and Saturdays, make it less accessible. This joint’s high demand often leads to them selling out quickly, which can leave BBQ enthusiasts longing. While their sandwiches are commendable, some diners feel that their sides might outshine the main event. Hite’s maintains an old-school charm, but with an edge that sometimes lacks the polish of its competitors. For those who value tradition, it’s a nostalgic trip, yet it can be overshadowed by South Carolina’s more innovative BBQ spots.
9. Palmira Barbecue (Charleston area)
Palmira Barbecue, located in the bustling Charleston area, offers a distinctive blend of Carolina and Texas styles, occasionally infused with Puerto Rican influences. This creative mix sets it apart, though it sometimes struggles to compete with the classic pulled pork and hog-sandwiches of South Carolina’s top-tier BBQ joints. The ambiance is lively, and the menu adventurous, appealing to those who seek something different. While Palmira’s uniqueness is its strength, it occasionally falters in delivering the consistency of flavor that BBQ purists crave. It’s a destination for those eager to explore new culinary territories.
8. Rodney Scott’s Whole Hog BBQ (Charleston)
Rodney Scott’s Whole Hog BBQ in Charleston boasts a reputation as a top-tier BBQ destination, famed for its whole hog cooked over burn barrels. Recipient of the illustrious James Beard award, Scott’s BBQ is an emblem of barbecue excellence. Some aficionados claim his rib eye sandwich surpasses any Philly cheesesteak. Despite its accolades, critics occasionally note inconsistencies in pit quality or flavor, which can slightly mar the experience. Still, the vibrant atmosphere and dedication to traditional techniques keep Rodney Scott’s a beloved institution in the Charleston BBQ scene.
7. Melvin’s BBQ (Mount Pleasant / James Island)
Melvin’s BBQ, nestled in both Mount Pleasant and James Island, has consistently featured in South Carolina BBQ rankings. Known for its classic pulled pork sandwiches, Melvin’s offers a broad BBQ menu that caters to varied palates. However, some diners might prefer the no-frills experience of purer hog joints over Melvin’s expansive offerings. The setting is warm and inviting, making it a favorite for family outings and casual lunches. While Melvin’s provides a solid BBQ experience, its wide array of options can sometimes dilute the focus on the core sandwich offerings.
6. Elliott’s BBQ Lounge (Florence area)
Elliott’s BBQ Lounge in the Florence area stands out for its consistent, high-quality BBQ, earning a spot on Southern Living’s Top 50 list. Known for its solid sandwiches and great smoke flavor, Elliott’s offers a middle-upper ranking experience. The lounge exudes a cozy vibe, perfect for relaxing with friends over a hearty meal. While not the flashiest of contenders, Elliott’s reliability and dedication to craft make it a standout choice for BBQ lovers seeking dependable flavor. It strikes a balance between tradition and innovation, with a focus on maintaining quality.
5. Home Team BBQ (Charleston / statewide)
Home Team BBQ, with locations spread across Charleston and beyond, is seen as a modern, elevated BBQ concept that still honors Southern tradition. Their sandwiches are often praised for the quality of meat and the balance of sauce, providing a delightful taste experience. The ambiance is contemporary, catering to both traditionalists and those seeking a fresh take on BBQ. Home Team’s reputation for innovation and consistency keeps patrons returning for more. It’s a testament to how old-school BBQ can be beautifully reimagined for today’s palate.
4. McCabe’s Bar-B-Q (Manning / Pee Dee region)
McCabe’s Bar-B-Q in Manning, located in the Pee Dee region, captures the essence of authentic South Carolina BBQ with its wood-smoked pork. This no-frills approach gives its sandwiches a real character, beloved by locals and tourists alike. The setting is unpretentious, reflecting the straightforward nature of its offerings. McCabe’s commitment to traditional smoking techniques ensures a deep, rich flavor that stands out. While it may lack the glamour of some competitors, its simplicity and authenticity earn it a revered spot among BBQ aficionados.
3. Scott’s Bar-B-Que (Hemingway)
Scott’s Bar-B-Que in Hemingway is a celebrated institution, renowned for its Pee Dee-style whole hog BBQ. Often cited by locals and publications as the quintessential South Carolina BBQ, its simplicity is its strength. The fiery red pepper bite is complemented by a sweet, smoky finish that leaves a lasting impression. Scott’s ambiance is rustic, inviting, and unpretentious, making it a beloved stop for BBQ enthusiasts. Its commitment to traditional methods and flavors firmly secures its place as a must-visit destination in the BBQ world.
2. Lewis Barbecue (Charleston)
Lewis Barbecue in Charleston is renowned for its Texas-style BBQ, offering thick-sliced brisket and pork sandwiches that receive high marks. The smoky bark and rich marbling provide a flavorful experience that delights patrons. While more Texas than Carolina, Lewis’ dedication to quality and consistency has earned it a top spot in Southern Living’s 2025 list, ranking #7 among all Southern BBQ joints. The vibrant, lively setting enhances the dining experience, making it a standout choice for BBQ lovers seeking robust flavors and a vibrant atmosphere.
1. City Limits Barbeque (West Columbia)
City Limits Barbeque in West Columbia was crowned the #1 BBQ joint in the South overall by Southern Living in 2025. Their sparerib sandwiches, cooked over hardwood, are deeply smoky, balanced, and memorable. City Limits’ obsessive attention to detail and culinary ambition make their BBQ sandwiches the top in South Carolina. The atmosphere is inviting, with a focus on delivering a top-notch dining experience. Celebrated for its innovation and authenticity, City Limits continues to attract BBQ aficionados from near and far, offering a taste experience that’s second to none.
