Unearth The Voyage
If you are craving a brunch that feels like a warm Southern hug, Another Broken Egg Cafe in Lexington is calling your name. This bright, casual spot delivers eggs, grits, and sweet indulgences with a chefy twist that turns a sleepy morning into a mini celebration. With friendly service, generous portions, and a menu that balances comfort with creativity, it is easy to see why locals rave. Let this guide help you pick the plate worth setting your alarm for.
Lobster And Brie Omelette
This is the splurge that tastes like vacation on a weekday. Picture a pillow soft omelette hugging sweet lobster, mellow brie, and roasted tomatoes that pop with brightness. The champagne butter sauce drapes everything in a silky gloss, the kind that makes you slow down and savor.
You get a choice of grits or country potatoes, and both play well with the rich filling. Stone ground grits add creamy comfort, while crispy potatoes deliver contrast and crunch. A side biscuit arrives warm, ready for a swipe of butter or a drizzle of honey.
Order this when you want to celebrate something or just feel like you should be celebrating. The flavors are indulgent but balanced, never heavy for the sake of it. You will leave full, happy, and a little bit smug about your excellent taste.
Chicken And Waffles Benedict
This playful mashup marries comfort classics in one towering plate. Golden waffle quarters cradle crunchy chicken, then poached eggs add that glorious runny center. A lemony hollandaise ties it together while maple syrup whispers sweetness over the top.
The texture play is unreal. You get crackle from the chicken, softness from the waffle, and that creamy sauce to round it all out. A dusting of powdered sugar and a little heat from hot sauce, if you want it, keep every bite interesting.
It is the kind of brunch that makes you grin before the first bite. You will want extra napkins and maybe an extra coffee for the syrupy bliss. If you love sweet savory balance, this might be your forever order in Lexington.
Cinnamon Roll French Toast
If dessert for breakfast is your love language, this plate speaks fluently. Thick swirls of cinnamon roll are dipped, griddled, and crowned with cream cheese icing. Candied pecans add caramel snap while berries cut through the sweetness.
Every forkful brings cinnamon warmth and a buttery edge. The exterior is lightly crisp, the center tender and custardy. You can add bacon or sausage for a salty counterpoint, and it is a smart move.
Pair it with a latte or cold brew to keep things balanced. It is big enough to share, but you might not want to. This is the brunch memory maker, the one that turns a slow morning into a full blown treat.
Shrimp And Grits
This is Southern soul in a steaming bowl. Plump shrimp meet creamy stone ground grits, and the combo never misses. Andouille, peppers, and onions bring smoky depth, while a rich tasso gravy ties everything together.
The grits are the star, slow cooked and buttery, with just the right body. You will chase the last streaks of gravy with your spoon. A sprinkle of scallions brightens the finish so it does not feel heavy.
It is a plate you can count on any day the cafe is open. If you want satisfying and savory, stop here. Add a side of biscuit for sopping power, and you will understand why locals come back for this bowl.
Smoked Salmon Benedict
Brunch meets bagel shop vibes with a polished twist. Toasted English muffins carry silky smoked salmon and perfectly poached eggs. Hollandaise goes on generously, and capers plus red onion bring that briny sparkle.
A hit of fresh dill brightens each bite. Squeeze the lemon wedge to cut through the richness, and everything snaps into balance. The sauce is light enough to let the salmon shine.
If you want something elegant but still comforting, this is your lane. It feels special without being fussy, especially with a side of mixed greens. You will leave satisfied, clear headed, and ready for the rest of your day.
Hash Brown Benedict
When you want extra crunch with your Benedict, this plate delivers. Crispy hash brown patties replace the muffin, giving every bite a golden edge. Poached eggs spill yolk over savory ham and a bright hollandaise.
The contrast is the magic here. You get potato crisp, velvety sauce, and the comfort of classic breakfast flavors. Chives on top add color and a mild onion pop.
It is a hearty choice that does not weigh you down. Pair it with fresh fruit if you want a lighter side. You will be thinking about those hash browns long after breakfast is over.
Mardi Gras Omelette
This omelette brings parade level flavor to the table. Inside, you will find crawfish, andouille, peppers, and onions, all tucked into a fluffy fold. A spicy hollandaise crowns the top and warms the back of your palate.
It tastes bold without crossing into overwhelming. The seafood sweetness and smoky sausage keep things interesting bite after bite. Potatoes or grits on the side let you steer the richness.
Order this when you want a little celebration with your coffee. The colors look as lively as it tastes, and the portion satisfies. You will finish happy and maybe plotting your next visit before the check lands.
Southern Biscuit Sandwich
Simple, classic, and deeply comforting, this biscuit sandwich hits right away. The biscuit is flaky and buttery, the kind that leaves tender crumbs you will chase. Add a folded egg, melty cheese, and bacon or sausage for that savory lift.
It is grabable but still feels special. Breakfast potatoes add crisp edges and soft centers, and a side of jam gives a sweet break. You can customize the meat or add avocado for a creamy twist.
Perfect for mornings when you want solid satisfaction without a fork and knife commitment. Pair with hot coffee and you are set. It is proof that basics, done right, never go out of style.
Bananas Foster Waffle
This waffle brings New Orleans flair to Lexington. A golden Belgian base arrives crisp outside and fluffy inside. On top, caramelized bananas swim in buttery foster sauce that smells like toasted sugar heaven.
Whipped cream melts into the crevices, and powdered sugar gives a playful finish. You can add pecans if you want more crunch. The syrup is optional because the sauce carries plenty of sweetness.
It is indulgent and fun, perfect for sharing or not sharing at all. Balance it with a side of bacon for salty contrast. You will remember the aroma before you even take the first bite.
Southwest Scramble Bowl
Big flavor and big protein make this bowl a smart choice. Fluffy scrambled eggs mix with chorizo, black beans, and roasted corn for sweet smoky depth. Avocado cools things down while salsa brightens each spoonful.
Crispy tortilla strips add crunch that does not quit. A sprinkle of cheese melts into the warm ingredients, tying it all together. You can dial up heat with jalapenos if that is your style.
It is satisfying without feeling heavy, great for a busy day. Scoop from top to bottom to get every texture in one bite. You will appreciate how every ingredient feels intentional and well seasoned.
Classic Bacon And Eggs
Sometimes you just want the basics done right, and this plate delivers confidently. Sunny side or scrambled, the eggs come cooked the way you asked. Thick cut bacon arrives crisp edged with a little chew.
Breakfast potatoes bring a golden crust and soft centers. Buttered toast is ready for jam, jelly, or a swipe of honey. The balance of salty, rich, and toasty notes hits that nostalgic spot.
It is comfort on a plate and never pretentious. Pair with fresh fruit or a seasonal pancake if you want extra. You will walk out satisfied and ready to take on the rest of your morning.
Veggie Delight Omelette
Light but not boring, this omelette brings garden freshness. Spinach, mushrooms, tomatoes, peppers, and onions fold into a fluffy egg blanket. Goat cheese adds tang that feels luxurious without heaviness.
Every bite tastes clean and vibrant. The vegetables stay crisp tender, and the seasoning is confident but gentle. Potatoes or fruit on the side let you steer it lighter or heartier.
It is an easy favorite when you want something wholesome. Add a dash of hot sauce and it wakes right up. You will finish feeling energized, not sleepy, which is perfect for the rest of your day.
Cranberry Pecan Pancakes
These pancakes bring sweet tart joy to the table. Fluffy stacks are dotted with juicy cranberries and toasty pecans. A pat of butter melts as maple syrup runs down the sides.
The texture is spot on, tender centers with lightly crisp edges. Pecans add buttery crunch, while cranberries keep the sweetness in check. It tastes like a holiday morning any time of year.
Share them or claim the whole stack. Pair with sausage links for a savory foil. You will be plotting your next pancake morning before the plate is empty.
Huevos Rancheros Style Tostadas
If you crave something zesty, these tostadas answer. Crispy shells hold refried beans and sunny eggs, then a ranchero sauce brings smoky tomato heat. Avocado cools it all down while queso fresco adds creamy saltiness.
Each bite snaps, crunches, and melts at the same time. Cilantro and lime wake everything up. It is a plate that stays interesting from first to last bite.
Order it when you want breakfast with a little swagger. It pairs well with cold brew or a spicy bloody if that is your brunch mood. You will leave satisfied and ready to keep the day moving.
Turkey Avocado BLT
This sandwich is crisp, cool, and hearty in all the right ways. Toasted sourdough holds lean turkey, smoky bacon, lettuce, and juicy tomato. Avocado lends creamy richness that ties it all together.
The textures are clean and balanced. The bread crunches, the bacon snaps, and the tomatoes bring freshness. A side salad keeps it light, though potatoes make it more brunchy if you prefer.
It is easy to eat and feels good midday or late morning. Add a squeeze of lemon over the greens to brighten the plate. You will appreciate how satisfying it is without weighing you down.
City Grits With Bacon
Grits lovers, this bowl is your happy place. Stone ground grits are slowly cooked until rich and creamy. Bacon crumbles, cheese, and green onions land on top for savory bite.
It is simple but deeply comforting. The butter melts into the grooves and carries flavor in every spoonful. Add a fried egg if you want extra richness and a golden yolk moment.
This works as a side or the star of breakfast. Pair it with a biscuit and coffee, and you are set. You will scrape the bowl clean without even trying.
Seasonal Fruit And Yogurt Parfait
When you want fresh and light, this parfait fits perfectly. Layers of creamy vanilla yogurt mingle with seasonal berries that burst with juice. House granola adds crunch and a hint of cinnamon warmth.
A drizzle of honey ties the layers together without overpowering. The portion satisfies while staying easy on the morning. Mint on top brings fragrance and a pretty finish.
It pairs well with an omelette or stands alone with coffee. Scoop straight down to get every layer in each bite. You will leave feeling bright, refreshed, and ready for a laid back day.
