Unearth The Voyage
There’s nothing quite like a South Carolina pig-pickin’ – a whole hog roasted low and slow over wood coals, served with mustard-based sauce, and shared among friends. From dirt-road smokehouses to small-town festivals, these are the spots and events you might drive right past – but shouldn’t.
1. Scott’s Bar-B-Que – Hemingway
Nestled in Hemingway, Scott’s Bar-B-Que is a wood-coal wonderland. Known for its authentic, hand-chopped whole hogs, this family-run establishment has been delighting barbecue lovers for generations. The rustic charm and smoky aroma draw you in, but it’s the tender, flavorful pork that keeps you coming back.
Arrive early, as the lines often stretch out the door. By midday, the supply often dwindles, leaving latecomers yearning for more. With its roots in tradition, Scott’s offers a barbecue experience that’s truly a taste of South Carolina’s soul.
Visitors often rave about the mustard-based sauce that perfectly complements the succulent meat. It’s a must-visit for any barbecue enthusiast traveling through the Lowcountry.
2. Sweatman’s BBQ – Holly Hill
Sweatman’s BBQ in Holly Hill is a time-honored destination for slow-cooked whole hog barbecue. This family-run shack serves up flavor-packed meat with the classic South Carolina sides of hash and rice.
The friendly atmosphere and limited opening hours make each visit feel like a special occasion. Patrons cherish the laid-back vibe, where the focus remains squarely on the food.
The combination of tradition and taste is what makes Sweatman’s a standout. Their mustard-based sauce is renowned, adding a tangy depth to each bite. Plan your trip around their schedule – it’s a detour that barbecue lovers won’t regret.
3. This Little Piggy BBQ – Summerville
This Little Piggy BBQ brings the pig-pickin’ tradition to Summerville through its celebrated catering and pop-up events. Known for its community spirit, this mobile pitmaster ensures the barbecue love flows at gatherings big and small.
The succulent whole hog offerings are cooked to perfection, delivering flavors that harken back to traditional Southern feasts. Each event becomes a shared celebration of taste and tradition.
The team’s commitment to quality and community keeps patrons returning for more. Whether it’s a backyard feast or a festival, This Little Piggy makes every barbecue an occasion to remember.
4. Peculiar Pig Farm – Dorchester
Peculiar Pig Farm in Dorchester takes barbecue back to its roots with farm-to-table cookouts. This heritage hog farm offers sustainably raised pigs roasted whole over wood coals, providing a culinary experience like no other.
Visitors are treated to scenic views and a sense of tranquility as they enjoy the rich flavors of the farm’s offerings. The emphasis on sustainability adds depth to each bite.
These cookouts are more than just meals; they’re a chance to connect with the land and the tradition of whole-hog barbecue. Peculiar Pig Farm is a hidden gem for those seeking an authentic and responsible dining experience.
5. The Pig BBQ & Catering – Mauldin
The Pig BBQ & Catering in Mauldin offers more than just a meal; it’s a beloved local staple. Known for its roadside charm and loyal following, this unassuming joint serves full-hog options that cater to special events and everyday cravings.
The friendly service and cozy setting make it a go-to spot for barbecue enthusiasts. Each bite reveals the care and skill that goes into their craft.
With a menu that showcases the best of Southern barbecue traditions, The Pig delivers flavors that are both comforting and exciting. It’s a testament to the enduring appeal of good, honest cooking.
6. Big Jim’s BBQ, Burgers & Pizza – Hilton Head Island
Tucked inside Palmetto Dunes Resort, Big Jim’s BBQ, Burgers & Pizza offers a delightful mix of flavors. Known for its smoky pulled pork and whole-hog plates, this island eatery marries Low-Country flair with comfort food classics.
The relaxed beachside setting invites diners to savor each bite, with the ocean breeze adding to the experience. The diverse menu caters to all tastes, making it a family favorite.
Big Jim’s is more than just a restaurant; it’s a destination where food and fun meet. Whether you come for the barbecue or the burgers, you’ll leave with a smile and a full belly.
7. Swig & Swine – Mount Pleasant
Swig & Swine in Mount Pleasant has become a beloved hotspot for barbecue aficionados. Known for its wood-smoked whole hog offerings, this establishment draws a lively crowd, especially on Thursdays.
The aroma of barbecue wafts through the air, pulling you toward a feast of smoky delights. The laid-back atmosphere and friendly service make it a favorite gathering place for families and friends.
While the whole hog is the star, their bourbon selection and craft beer options complement the hearty fare. Arrive early to catch the fresh cuts, and enjoy a true Southern barbecue experience in a modern setting.
8. One Hot Mama’s – Bluffton
One Hot Mama’s in Bluffton is a Southern smokehouse that brings bold flavors to the table. Chef Orchid Paulmeier infuses her dishes with creativity and island charm, making each visit a flavorful adventure.
While not offering whole hog daily, the tender, meaty favorites are worth every bite. The inviting atmosphere and attentive service enhance the dining experience.
Known for its playful take on traditional dishes, One Hot Mama’s is a must-stop for those seeking a delicious journey through Southern cuisine. The variety and quality keep guests coming back for more.
9. Kingstree Pig Pickin’ Festival – Kingstree
Each October, Kingstree transforms into a barbecue paradise with its Pig Pickin’ Festival. This small town event draws teams from near and far to compete in roasting whole hogs.
The air is filled with the enticing scent of wood smoke, as friends and family gather to enjoy the celebration. It’s not just a competition; it’s a community gathering that highlights camaraderie and creativity.
With live music, local vendors, and a festive atmosphere, the Kingstree Pig Pickin’ Festival is a lively tribute to the art of barbecue. It’s an event that captures the heart and soul of the Lowcountry.
10. The Smokehouse – Hilton Head Island
The Smokehouse on Hilton Head Island is known for more than just its magnificent rooftop view. This casual joint serves smoky ribs and chopped pork, with occasional whole-hog specials that draw local and tourist crowds alike.
The laid-back atmosphere, paired with the tangy sauce, makes for a memorable dining experience. The friendly staff adds to the charm, ensuring that each visit is enjoyable.
Whether you come for the view or the barbecue, The Smokehouse delivers an experience that’s both satisfying and scenic. It’s a place where tradition meets relaxation, perfect for a leisurely meal by the sea.
11. McCabe’s Bar-B-Que – Manning
In Manning, McCabe’s Bar-B-Que stands as a testament to simplicity and flavor. This hidden gem is loved by locals for its wood-smoked hogs and signature mustard-based sauce.
With its straightforward setup, McCabe’s focuses on delivering quality barbecue without any frills. The cash-only policy adds a nostalgic touch, reminiscent of simpler times.
Patrons are drawn by word-of-mouth, and the consistent quality keeps them returning. McCabe’s embodies the essence of Southern barbecue: authentic, flavorful, and unpretentious.
12. Bluffton Pig Pickin’ & Oyster Roast – Bluffton
The Bluffton Pig Pickin’ & Oyster Roast is an annual Low-Country celebration that brings together two culinary delights: roasted pigs and fresh oysters. This event is a true taste of coastal Carolina, offering a unique blend of flavors and experiences.
Guests gather to enjoy the succulent meat and briny oysters, creating a communal feast that celebrates the region’s heritage. The casual, friendly atmosphere ensures everyone feels welcome.
It’s more than just a meal; it’s a cultural event that captures the spirit of the Lowcountry. Whether you’re a local or a visitor, this gathering promises a memorable experience filled with flavor and fun.
13. Palmira BBQ – Charleston
Palmira BBQ in Charleston offers a modern twist on traditional whole-hog barbecue. This newer addition to the scene blends Texas technique with South Carolina tradition, creating a unique culinary experience.
The sleek, contemporary setting provides a refreshing backdrop to the rich, smoky flavors. With a focus on innovation, Palmira caters to those seeking a fresh take on classic dishes.
While rooted in tradition, the inventive approach sets it apart. Palmira is a destination for those looking to explore the evolution of barbecue, where creativity meets tradition in a delicious harmony.
