Unearth The Voyage
Tally’s Silver Spoon in downtown Rapid City delivers American plates with polish and a dash of playful creativity. The sleek dining room and dependable 7 AM to 9 PM hours make it a magnet for breakfast regulars, date nights, and pre Black Hills adventures.
A 4.5 star rating across thousands of reviews hints at consistency, while seasonal twists keep the menu lively. Curious appetites find refined comfort, and locals know the kitchen does classics with serious care.
Golden hashbrowns arrive layered like a savory mosaic, crisp outside and steamy within. Poached eggs glide over the top, their yolks slipping into potato crevices and pooling into a rich sauce.
Cheddar melts into the edges, while chives and applewood bacon add snap, smoke, and a gentle salt.
This plate shows off the kitchen’s knack for texture, balancing crunch with custardy centers. Portions lean hearty without feeling heavy, thanks to clean seasoning and a restrained hand with oil.
Guests often pair it with strong coffee or a mimosa, letting the bright acidity cut through buttery layers.
Local potatoes keep the flavor familiar, while careful frying keeps moisture trapped. The dish shifts slightly with seasons, sometimes welcoming mushrooms or a spicy drizzle.
Breakfast gets elevated here, dependable enough for regulars and surprising enough for travelers who chase standout brunch bites.
Fluffy pancakes rise high and tender, kissed by a whisper of vanilla and cultured butter. A pour of chokecherry syrup brings tart fruit depth that plays beautifully against the warm crumb.
Powdered sugar falls like snow, framing each edge with a delicate sparkle.
The griddle work is precise, creating a lightly caramelized surface that holds structure without toughness. Butter sinks in slowly, perfuming each bite with dairy richness that lingers.
These cakes stand on balance, not excess, inviting sips of hot coffee for contrast.
Weekend crowds favor a side of thick cut bacon or sausage, adding savory lift to all that softness. Seasonal berries sometimes appear, brightening the plate with color and pop.
Simple yet worthy, this stack reflects the restaurant’s approach, treating familiar comfort with the respect given to fine pastry.
A cast iron skillet arrives sizzling, holding fluffy farm eggs folded with vegetables that change as seasons turn. Sweet peppers, onions, and a handful of greens mingle with breakfast sausage for a savory backbone.
Toast on the side catches stray curds and juices, ensuring nothing goes to waste.
The scramble is airy, not dry, thanks to gentle heat and patient stirring. Herbs brighten the finish, while a mild cheese melt ties the textures together.
It is the sort of plate that satisfies after an early start or anchors a leisurely morning.
Guests customize with hot sauce, avocado, or extra mushrooms, finding comfort in the kitchen’s flexibility. Portions hit a sweet spot, filling without pushing into heavy territory.
The skillet presentation keeps warmth locked in, delivering consistent bites from first forkful to last.
The bison burger leans lean and flavorful, offering deep, clean richness without greasiness. Sharp cheddar melts into the patty’s crevices, building savory snap and creamy pull.
A toasted brioche bun, lightly buttered, presses gently without drowning the meat’s character.
House pickles bring bright acidity, and lettuce adds crunch that withstands heat. Tomatoes, when in season, add juice without sogginess, and a reserved swipe of aioli keeps moisture in check.
Fries land golden and salted, classic companions with real bite.
Cooking is precise, with temperatures honored and resting time respected. The result is a burger that tastes like the Black Hills without leaning novelty.
It is everyday comfort executed with pride, equally at home with a cold beer or a glass of Pinot Noir.
Crisp skinned chicken arrives glistening, nested beside fingerling potatoes that carry rosemary perfume. The pan jus tastes like concentrated comfort, reduced carefully until glossy and savory sweet.
Each slice shows tender fibers that hold moisture from a well timed rest.
Vegetables rotate with market availability, keeping colors bright and textures lively. The kitchen balances salt, fat, and acid, letting the bird shine rather than hiding it.
A final swipe through jus and potato is the finishing move, everything clicking into place.
This plate feels weeknight friendly yet dining room elegant. It is dependable for families, dates, and travelers seeking a pause from road food.
Honest technique takes center stage, reminding diners that simplicity done right still thrills.
Salmon skin crackles under the fork, revealing moist flakes that slide apart effortlessly. A lemon bright risotto spreads underneath, creamy but never gluey, grains holding their gentle bite.
Asparagus tips add snap and green freshness that echoes the dish’s clean lines.
The kitchen nails temperature, steering clear of chalkiness or raw centers. Citrus threads through the plate, stitched by a hint of butter and a quiet herb whisper.
A glass of Sauvignon Blanc or a crisp pilsner meets the flavors halfway, refreshing without overwhelming.
Presentation leans modern, with microgreens for lift and color. The dish suits both lighter appetites and those craving warmth from a cream kissed base.
It is a reminder that upscale New American can feel sunny and precise even in landlocked country.
Steak frites lands with sizzling energy, herb butter sliding into each carved slice. The cut varies, often a flat iron or sirloin, cooked to temperature with pleasing char.
Thin frites stack high, golden and crunchy, begging for a dunk in aioli or ketchup.
Salt and pepper rule the seasoning, letting beef do the talking. Butter carries parsley, garlic, and lemon zest, finishing the plate with perfume and sheen.
The portion encourages sharing yet holds up as a standalone indulgence.
Service keeps momentum, bringing plates hot and paced for comfort. A malty beer or medium bodied red wine flatters the sear and fat.
Classic bistro spirit meets Midwestern hospitality, delivering a reliable crowd pleaser that feels celebratory any night.
Walleye fillets arrive cloaked in a thin, shattering crust that guards delicate flesh. The fish tastes sweet and clean, a perfect partner for punchy house tartar.
Lemon wedges invite a squeeze, waking everything with sparkle and clarity.
Slaw brings crunch and lightness, balancing the fryer’s warmth without heaviness. Fries reprise their supporting role, sturdy enough to hold up under vinegar or tartar.
Each component stays focused, never competing with the fish’s gentle personality.
Regional pride shows here, honoring an Upper Midwest staple with technical finesse. Portions feel generous, suitable for a late lunch or early dinner after exploring nearby landmarks.
The plate’s charm lies in restraint, letting quality fish and proper fry work lead the conversation.
This risotto leans vegetable forward, with roasted squash lending sweetness and color. Peas pop with freshness, and parmesan shards melt slowly into the creamy base.
Grains remain distinct, stirred patiently until they sway rather than slump.
A drizzle of herb oil perfumes the top, while toasted pepitas add gentle crunch. Salt stays measured, allowing vegetables to announce themselves first.
The result is warmth without weight, a thoughtful option for those skipping meat.
Occasional swaps bring mushrooms, charred corn, or asparagus tips depending on the month. Served hot in a wide bowl, it invites unhurried bites and easy conversation.
Comfort and craft share the spotlight, proving meatless plates can carry satisfying depth.
Thick cut brioche soaks up custard, then caramelizes to a bronze edged sheen. The interior stays plush, tasting of vanilla and cream, with a hint of cinnamon warmth.
Maple syrup drapes the surface, while fresh berries punctuate sweetness with acidity.
Whipped cream arrives cloud light, melting on contact and enriching each forkful. The crust delivers gentle crunch before giving way to pillowy centers.
It is indulgent but balanced, shining at both weekday breakfasts and celebratory brunches.
Some add bacon for contrast, or swap berries for seasonal stone fruit. The kitchen’s restraint prevents sogginess, sending out slices that hold shape to the last bite.
Classic technique, quality bread, and punctual timing turn a familiar dish into a signature moment.
The lunch combo pairs a rotating soup with a half sandwich on sturdy artisan bread. Tomato basil, creamy potato, or chicken wild rice each show careful seasoning and mindful texture.
The sandwich might feature roast turkey, cheddar, greens, and a swipe of tangy spread.
Portions feel considerate, perfect for midday errands or relaxed catch ups. Bread is toasted just enough for structure without scraping the palate.
A pickle spear cleanses between bites, keeping flavors lively and crisp.
Value meets quality here, with ingredients prepped the morning of service. The combo travels well for takeout, staying warm without collapsing.
Straightforward and satisfying, it proves simple assemblies can feel thoughtful when basics are respected.
This plate channels comfort with a crackly crust wrapped around tender beef. Country gravy pours generously, pepper flecks dancing through creamy richness.
Mashed potatoes sit alongside, buttery and smooth with just enough texture.
Green beans keep things honest, adding snap and freshness to a hearty spread. Seasoning leans savory first, letting the gravy’s warmth carry the story.
It lands like a hug, familiar yet polished enough for a modern dining room.
Careful frying prevents oiliness, and a short rest locks in juices. The portion welcomes sharing or a hearty appetite after a long day.
Nostalgia holds hands with technique, making a diner classic feel right at home in Rapid City.
A seasonal salad arrives with greens that taste freshly rinsed and crisp. Roasted beets bring earthy sweetness, while goat cheese adds tang and creamy lift.
Candied pecans crunch pleasantly, scattering caramel notes through the bowl.
House vinaigrette focuses on balance, whisking acid and oil into a silky sheen. The dressing coats without drowning, leaving leaves lively rather than soggy.
Each forkful changes slightly, depending on which element takes the lead.
Sometimes pears or apples trade places with beets, keeping the composition interesting. It suits lighter lunches or a starter before richer plates.
Attention to sourcing and restraint turns a common salad into a dependable favorite.
On select evenings, a seasonal tasting flight captures the kitchen’s creative mood. Small courses parade across the table, each focused on a peak ingredient.
One bite might be a seared scallop, another a vegetable showcase with herb oil and crunch.
Pairings often include thoughtful pours from the wine list or local beer. Portions stay measured, encouraging attention to detail rather than fullness.
The pacing invites conversation, with staff sharing short notes on technique and sourcing.
This format highlights New American sensibility, nimble and ingredient driven. It is a chance to experience the team’s range beyond the core menu.
Elegance meets approachability, proving fine dining energy can thrive inside a relaxed Rapid City room.
Dessert leans classic with polish, like a layered chocolate cake glossed in ganache. Each fork draws ribbons of cocoa and cream, rich but paced with a pinch of salt.
A cappuccino beside it brings foam art and roasty perfume.
Other sweets rotate, from fruit tarts to panna cotta with seasonal coulis. Portions respect the end of a meal, indulgent without toppling into excess.
Coffee service is attentive, arriving hot and promptly refreshed when needed.
The final moments feel unhurried, offering a gentle come down after savory courses. Sharing a slice works well, though solo celebrations happen often.
Good chocolate, balanced sugar, and reliable espresso underline the restaurant’s care.
Weekend brunch hums with a steady flow of locals and travelers. Eggs Benedict glide out with glossy hollandaise, while pancakes stack high in the sunlight.
Fresh squeezed juices and sparkling cocktails lend brightness to savory plates and sweets alike.
Service stays upbeat, moving briskly without rushing the table. The menu balances classics and seasonal riffs, giving groups room to mix and match.
Reservations help, though the team keeps waits friendly and organized.
Energy fills the dining room, all clinks and soft chatter under contemporary lighting. It is a dependable ritual for Rapid City mornings, casual yet polished.
Brunch here feels earned, tying a week together with comfort and a little celebration.
