Unearth The Voyage
High above downtown Nashville, Bourbon Steak by Michael Mina sets the stage for a night you will remember long after the last bite. The panoramic view pairs perfectly with a menu focused on premium cuts, indulgent sides, and polished service that feels genuinely personal.
From duck fat fries to tableside bourbon moments, details are thoughtful and delightfully over the top. If you want dinner to feel like an occasion, this is the reservation to make.
1. The View From The 34th Floor
As the elevator doors open, the Nashville skyline floods in and you immediately understand the buzz. The room glows at golden hour, and every angle feels like a postcard.
You can settle in, sip something sparkling, and watch the lights flicker to life below.
The view is more than scenery; it resets your mood and sets the tone for a celebratory night. You feel part of the city yet perched above it, cocooned in elegance.
If you are marking a milestone, these windows frame it beautifully.
Ask for a table by the glass if you can, but bar seats are a great backup. The staff navigates the room smoothly, never blocking the picture.
By dessert, the city looks like a constellation and you will swear the view makes everything taste better.
2. Signature Duck Fat Fries Welcome
Instead of bread, you are greeted with duck fat fries served in crisp, generous waves. Three sauces arrive for dipping, each one hitting a different note.
It is playful and indulgent, and it tells you exactly how this kitchen likes to welcome guests.
The textures are dialed in: shattering edges, fluffy centers, and just enough salt to make you reach for a cocktail. You will try to pace yourself, but the sauces make restraint difficult.
This little prelude sets high expectations for what follows.
Gluten-free friends appreciate the swap, and everyone appreciates the theater of sharing. Ask your server about sauce favorites if you like guidance.
By the time your steaks arrive, the fries have done their job, and you feel ready for the main act.
3. Premium Wagyu Filet
The wagyu filet is where tenderness meets unapologetic richness. It cuts like butter, and the sear carries a deep, savory perfume.
Take your first bite slowly and notice how the juices bloom across your palate.
Order medium-rare to capture that balance of velvet interior and charred crust. A restrained seasoning allows the marbling to sing.
If you enjoy sauces, the trio is fun, but this cut shines even without embellishment.
Pair with a bold red or ask the team to suggest a pour from their cellar. The steak arrives piping hot on a warmed plate, so savor but do not dawdle.
By the last bite, you will understand why regulars plan visits around this filet.
4. Rib Cap Reverie
Seek out the rib cap if you love concentrated flavor and a decadent chew. This prized section brings ribeye personality with a refined finish.
Every slice carries that lip-smacking, beefy depth fans chase across the country.
It arrives glistening, with fat rendered into a lacquered crust. A swipe through herb butter nudges it into hedonistic territory.
You will pause between bites to appreciate the balance of smoke, salt, and umami.
Share it alongside another cut to compare textures. The staff will guide you on slicing and pacing if you ask.
Add a peppery red and you have a steak lover’s masterclass in one plate.
5. Truffle Mac And Cheese Spotlight
Black truffle mac and cheese shows up at the table in a bubbling cast-iron dish. The aroma alone announces that this is not a side, it is an event.
Each spoonful is silky, earthy, and decidedly extravagant.
The pasta stays al dente under the blanket of sauce, and the top crackles with a golden crust. You get a deep truffle bass note without losing the cheese’s friendly warmth.
Share it, but expect a tug-of-war for the last spoon.
Pair with a leaner steak cut to balance the richness. If you love truffle, ask about seasonal variations.
This dish earns its reputation and often steals the conversation right off your plate.
6. Lobster Pot Pie Classic
The lobster pot pie is comfort food dressed for a gala. When the pastry dome is opened, a cloud of buttery steam escapes, and you catch sweet lobster layered with velvety sauce.
It is dramatic, nostalgic, and deeply satisfying.
Chunks of lobster are generous, and vegetables keep it balanced without stealing the spotlight. The sauce tastes like someone reduced luxury into a spoonable form.
This is a memorable alternative if you are not in a steak mood.
Share it as a middle course if you want to sample broadly. A crisp white wine resets your palate between bites.
By the end, you will remember why classics endure when executed with this much care.
7. Crispy Brussels Sprouts
These Brussels sprouts arrive deeply caramelized, each leaf curled and crisp. You get sweet, bitter, and savory tones playing in harmony.
If you prefer them without bacon, the kitchen will modify thoughtfully.
The portion is generous, making it easy to share among the table. A light glaze clings to every craggy edge, so flavor hits evenly.
You will keep reaching back between courses because they feel snackable.
They pair well with richer cuts, providing a bright, textured counterpoint. Ask for a squeeze of lemon if you like extra lift.
This is a side that converts skeptics and reassures fans.
8. Bourbon Cart And Old Fashioneds
The bourbon cart feels like a celebration on wheels. Crystal glints, bottles gleam, and the team talks you through rare pours with real enthusiasm.
If you want drama, ask for a smoked Old Fashioned, stirred with care and served tableside.
This is where the restaurant’s name comes to life and your evening finds its rhythm. You can compare expressions or build a flight with guidance.
The staff keeps it fun and never fussy.
Whether you are a collector or curious, you will leave with a new favorite. It pairs beautifully with the duck fat fries and a ribeye.
Savor slowly; the view and the bourbon deserve equal attention.
9. Tuna Rolls To Start
If you like a lighter opening, the tuna rolls deliver clean flavor and sharp execution. The fish is silky, accented by citrus and a hint of sesame.
They wake up your palate without crowding the main event.
Presentation is minimalist and modern, which suits the room’s polished vibe. One order splits easily as you browse steaks and sauces.
A crisp white or a bright cocktail completes the picture.
This is a smart move when you want variety without feeling full. It also bridges the menu for groups with mixed preferences.
You will finish the plate feeling refreshed and ready to dive into the heavier hits.
10. JW Marriott Setting
Located atop the JW Marriott, Bourbon Steak feels like a sky lounge that just happens to serve unforgettable beef. The route up sets the mood with marble, art, and a swift elevator ride.
Once seated, you get that rare mix of energy and calm.
Hotel guests drop in for milestones, locals mark anniversaries, and business diners seal deals. The staff navigates it all with warmth and precision.
It is upscale without the chill, which makes lingering feel easy.
Plan a few extra minutes for the elevator at peak times. The payoff is a dining room that delivers both spectacle and service.
You will walk out feeling like you treated yourself exactly right.
11. Service That Celebrates You
From the first greeting, the service team makes you feel celebrated. Birthdays and anniversaries are their specialty, often marked with a thoughtful card and well-timed touches.
It never feels scripted, just genuinely attentive.
Servers know the menu intimately and offer confident guidance without upsell pressure. Course pacing lands just right, even when the room is buzzing.
You are checked on often, yet never interrupted mid-conversation.
If something is not perfect, they course-correct quickly and graciously. Ask for pairing ideas or sauce recommendations and you will get spot-on advice.
By the end of the night, you will remember faces as much as flavors.
12. Sides To Share: Baked Potato And Puree
Choose your potato path: a perfectly cooked baked potato with all the fixings or a silky puree that feels like edible velvet. Both deliver comfort, but each lands differently on the palate.
The kitchen nails temperature and texture.
The baked potato arrives fluffy and steaming, ready for butter and chives. The puree is glossy and smooth, ideal for swiping through steak juices.
Sharing both is the best move for a table of two.
Add a green side to keep balance on the plate. Service times these to your steak, so everything lands hot.
By the end, you will appreciate how the simplest things, done masterfully, elevate the whole meal.
13. Reservations, Hours, And Tips
Book ahead, especially for weekend sunsets when the view is in prime demand. The restaurant serves dinner nightly, with later closes on Friday and Saturday.
If you are walking in, the bar offers a smart plan B.
Arrive a few minutes early in case the elevator is busy. Valet and rideshares both work smoothly at the JW Marriott entrance.
If you are celebrating, note it on the reservation for thoughtful touches.
Call +1 629-208-8440 or visit the website to confirm times and special offerings. Dress smart-casual and bring an appetite.
This is a splurge that delivers at every step.
14. Why It Is Worth The Detour
Bourbon Steak blends a soaring setting with food that justifies the elevator ride. Premium cuts, polished technique, and personable service make even ordinary Tuesdays feel special.
You come for the view, but you stay for the details.
The team anticipates needs, from pacing to personalized touches, and that consistency builds trust. Whether it is the fries, a flawless filet, or a playful dessert, there is always a moment that surprises you.
It is the rare place that wins both hearts and palates.
Yes, it is a splurge, and yes, it earns the price. Bring someone you want to celebrate and let the night stretch.
You will walk out already planning the next excuse to return.
