Unearth The Voyage
There’s something magical about the Texas Hill Country – where winding roads, rolling vineyards, and live oak canopies set the stage for unforgettable weekends. But if you’re looking for a stop that truly captures the spirit of Texas – bold flavors, homegrown wines, and live music that echoes through the trees – then one place stands out above the rest.
Welcome to The Salt Lick in Driftwood, a legendary BBQ haven that doesn’t just serve some of the best smoked brisket in the state, but also sits steps away from its very own winery.
It’s a rare and mouthwatering combo: rustic pit-smoked meats, small-batch Texas wines, and local tunes drifting across a sun-dappled patio. Whether you’re planning a wine trail weekend or just craving a taste of Texas authenticity, here are five reasons The Salt Lick should be your next Hill Country stop.
1. A Legendary BBQ Pit Since 1967
The Salt Lick BBQ, nestled in Driftwood, Texas, is not just a barbecue restaurant but a tradition that dates back to 1967. Renowned for its slow-smoked meats, the open pit has become a legendary spot for BBQ aficionados. People flock here to savor the melt-in-your-mouth brisket, ribs, and sausage.
Located amidst the rolling hills, this rustic setting is an experience in itself. The large oak trees create a natural canopy, enhancing the cozy, family-friendly atmosphere. It’s a place where stories are shared, and memories are made, all while enjoying a plate of Texas’s finest.
This iconic BBQ pit is a testament to the art of slow-cooked perfection, loved by generations.
2. Wine Next Door at Salt Lick Cellars
Adjacent to the BBQ legend is Salt Lick Cellars, a delightful vineyard and tasting room that began its journey in 2006. Here, wine lovers can indulge in a selection crafted to perfection, including Tempranillo, Mourvèdre, and Syrah.
The tasting room offers a serene escape with its inviting setup, where patrons can sample wines by the glass or bottle. The ‘BBQ Red’ and ‘BBQ White’ are particular favorites, harmonizing beautifully with the flavors next door.
Whether you’re a wine connoisseur or a casual sipper, Salt Lick Cellars promises a gratifying experience that pairs elegance with rustic charm.
3. Bring-Your-Own Wine (BYOB) to BBQ Bliss
One of the unique aspects of The Salt Lick experience is the BYOB policy, allowing guests to purchase wine from Salt Lick Cellars and bring it over to the BBQ haven. It’s a practice that enhances the dining experience, permitting personal pairings.
The idea of crafting your own wine and BBQ experience is both fun and engaging. The ‘BBQ Red’, designed to complement smoky brisket, is a popular choice.
This tradition offers a personalized touch, enriching the communal table with shared laughter, clinks of glasses, and the tantalizing aroma of BBQ. It’s about creating your own canvas of culinary delight.
4. Live Music Under the Oaks
Music is the heartbeat of Salt Lick, with frequent live performances under the majestic oak trees. The patio becomes a lively venue where acoustic and country sounds fill the air, creating a vibrant yet laid-back atmosphere.
The shaded outdoor seating area offers an ideal setting to enjoy these musical sessions. The rustic surroundings blend seamlessly with melodies, inviting guests to relax and soak in the tranquil yet spirited vibe.
This element of live music adds an extra layer to the Salt Lick experience, making it more than just a place to eat or drink, but a destination for cultural immersion.
5. Everything You’d Want in One Hill Country Day Trip
Salt Lick encapsulates everything quintessentially Texan, from award-winning smoked brisket to local wines and live performances. It’s a holistic day trip destination, offering a taste of authentic Texas culture.
Visitors can indulge in savory barbeque, sip on local wines either from the cellar or BYOB, and revel in the tunes of local musicians. The picnic tables, oak groves, and rustic surroundings create an inviting ambiance.
This venue is more than a restaurant or a winery; it’s a hub of camaraderie and celebration, embodying the spirit of the Texas Hill Country, making it a must-visit on any travel itinerary.
