Unearth The Voyage
When it comes to seafood, you’d expect the best dishes to come from big-name cities like New York, San Francisco, or Boston. But some of the freshest, most flavorful catches are actually found in smaller coastal towns where fishing is still a way of life. These underrated beach towns not only serve seafood that rivals any city restaurant, but they often do it with less fuss and at a fraction of the price.
1. Apalachicola, Florida
Apalachicola, Florida, proudly holds the title of “Oyster Capital of the World.” This Gulf Coast town has been the backbone of the oyster industry for generations. At local favorites like Up the Creek Raw Bar, you can savor freshly shucked oysters in their purest form. Head over to The Owl Café and indulge in baked oysters or a po’boy sandwich that could convert any doubter. The town’s charm extends beyond its seafood, with a historic district that adds to the allure. Here, fishing isn’t just a job; it’s a way of life, ensuring seafood as fresh as the ocean breeze.
2. Port Orford, Oregon
In Port Orford, Oregon, the ocean’s bounty is a daily spectacle. This rugged fishing town boasts a unique port where boats are hoisted in and out of the water daily. The result? Seafood as fresh as it gets. Local eateries serve albacore tuna and Dungeness crab, and both are culinary experiences you won’t forget. The town’s dedication to sustainable fishing practices ensures quality without depletion. Beyond the seafood, enjoy the scenic views and a community where fishing tales are as common as the salty air. Here, nature and tradition come together in perfect harmony.
3. Bay St. Louis, Mississippi
Bay St. Louis, Mississippi, is a treasure trove of Cajun-Creole flavors. This Gulf Coast gem is where local seafood is celebrated with zest. Imagine indulging in gumbo loaded with shrimp and crab, crafted from recipes passed down through generations. The blackened redfish and chargrilled oysters here are a taste sensation. Family-owned restaurants offer not just meals but memories, served with a side of Southern hospitality. Beyond the plate, the town’s vibrant history and coastal beauty make for an unforgettable visit. Here, every meal tells a story as rich as the flavors themselves.
4. Rockland, Maine
In Rockland, Maine, lobster is more than food; it’s a way of life. This town is where lobster dreams come true, with shacks dotting the shoreline offering rolls overflowing with succulent meat. For a true Maine experience, partake in a traditional lobster boil. Every summer, the Maine Lobster Festival turns Rockland into a crustacean paradise, where seafood lovers convene. The community’s deep-rooted connection to the sea ensures that each dish is crafted with care and tradition. Rockland isn’t just about lobster; it’s about celebrating the coast’s rich maritime heritage.
5. Morro Bay, California
Morro Bay, California, sits serenely between San Francisco and Los Angeles, but its seafood makes a name of its own. As a working fishing harbor, it brings in rockfish, halibut, and spot prawns daily. The Morro Bay oysters have become a staple on West Coast raw bars, known for their briny delight. Local restaurants highlight sustainability and flavor, ensuring every meal is a feast for the senses. Beyond the seafood, the town offers breathtaking views and a peaceful seaside ambiance that invites relaxation and discovery. Morro Bay is where the ocean sings in every bite.
6. Point Judith, Rhode Island
Point Judith, Rhode Island, is New England’s hidden treasure. Known for its calamari, this tiny fishing village is the heart of the squid industry. Here, calamari is more than just a dish; it’s a local delicacy, served fried, grilled, or tossed into delightful pasta creations. The clam shacks here are equally inviting, serving stuffed quahogs known as ‘stuffies’. Point Judith’s charm lies in its simplicity and authenticity. This is a place where the sea’s gifts are celebrated without pretense, offering a taste of the ocean that is as sincere as it is delicious.
7. Chincoteague, Virginia
Chincoteague, Virginia, offers more than its famous wild ponies; it provides a seafood feast. Known for its oysters and clams, the island’s salt-kissed offerings are a culinary delight. Local family-run restaurants serve steaming platters of clams, crab cakes, and fried oysters. Each dish is a tribute to the nearby waters from which they’re harvested. The island’s laid-back atmosphere and scenic beauty create a perfect setting for enjoying these maritime treasures. Chincoteague is where the ocean’s bounty meets small-town charm, making every meal a celebration of the sea.
8. Beaufort, North Carolina
Beaufort, North Carolina, is where shrimp dreams come true. With shrimp trawlers docking right at its marina, seafood lovers are in for a treat. The peel-and-eat shrimp here are legendary, offering a taste of the ocean that’s second to none. Soft-shell crab sandwiches and the iconic she-crab soup are other must-tries, rich in local flavors. Beaufort’s laid-back vibe invites you to savor these dishes while overlooking the serene marina. The town’s connection to the sea is palpable, making it a seafood haven with Southern charm.
9. Bodega Bay, California
Bodega Bay, California, a town immortalized by Hitchcock’s “The Birds,” is a crab lover’s paradise. Here, the Dungeness crab reigns supreme, especially during the winter season. Local crab feeds become an event that rivals any fine-dining experience in nearby San Francisco. The town’s coastal setting and community spirit add to the crab feast’s delight, creating an experience that is as memorable as it is delicious. Bodega Bay’s connection to the sea is as rich as its cinematic history, offering a seafood experience that captures both the heart and taste buds.
10. Seaside, Oregon
Seaside, Oregon, may be known for its touristy vibes, but its seafood speaks volumes. Local joints here serve up razor clams and salmon fresh from the Pacific, offering a taste that’s both genuine and delightful. A clam chowder bread bowl on the boardwalk is a must-try, often outshining versions found in bigger cities. The town’s lively atmosphere complements the quality of its seafood, making dining here a memorable experience. Seaside captures the essence of coastal living, where every meal is a joyous celebration of the ocean’s gifts.
