Unearth The Voyage
Craving a cozy Greek spot that feels like a plane ticket to Athens without leaving Salt Lake City? The Other Place Restaurant has locals raving about generous plates, friendly faces, and that classic taverna vibe.
From sunrise breakfasts to hearty dinners, you will find comforting flavors and nostalgic charm in every bite. Here is everything you need to know before you go.
Atmosphere and Vibe
Step inside and the room hums with conversation, coffee cups, and the comforting sizzle from the grill. Natural light splashes across blue accents and well loved booths, creating a warm, nostalgic glow.
It feels like a neighborhood taverna where staff know regulars and newcomers immediately feel welcomed.
You can settle in for breakfast, linger over lunch, or gather for dinner without feeling rushed. The space balances diner charm with Greek touches that hint at Athens.
It is relaxed, authentic, and made for unhurried meals that stretch into great memories.
Location and Hours
You will find The Other Place at 469 E 300 S, right in the heart of Salt Lake City, easy to reach from downtown. It opens at 8 AM most days, then runs until 9 PM, perfect for early risers and late diners.
Mondays are closed, so plan around that weekly pause.
Sunday through Saturday, except Monday, you can count on consistent hours for breakfast, lunch, and dinner. Call +1 801-521-6567 if you need details.
The central location makes it a convenient stop before work, after errands, or as your weekend ritual.
Signature Gyros
Locals swear the gyros here are the real deal, piled high with savory meat, fresh tomatoes, onions, and cool tzatziki. The pita is warm and soft, hugging everything together so each bite hits balanced and satisfying.
It is straight comfort with a taste of Athens.
Order a platter if you want fries or a salad alongside. The portion sizes are generous, so you likely will not leave hungry.
Whether you prefer classic lamb and beef or a different protein, the seasoning and texture make this a dependable favorite every time.
Breakfast Classics
Breakfast at The Other Place feels like a neighborhood tradition. You will see eggs any way, crispy hash browns, and thick toast, plus Greek touches like feta, tomatoes, and olives.
Coffee flows freely, warming the morning as the grill crackles.
Consider ordering a Greek omelet with spinach and feta for a bright, salty lift. Portions lean large, which suits a busy day ahead or a leisurely weekend start.
The menu’s range makes it easy to please picky eaters and hungry early birds alike, without complicating your order.
Comfort Food Favorites
Beyond gyros, you can dive into hearty Greek comfort staples that taste like family recipes. Think moussaka layers, rich béchamel, or pastitsio with cinnamon kissed meat sauce and tender pasta.
Each bite feels soulful, like a home cooked meal you did not have to make.
Pair with a simple Greek salad for a bright counterpoint. The kitchen’s steady hand shows in balanced seasoning and consistent portions.
You will want to come hungry, since plates arrive satisfyingly full. It is the kind of comfort that keeps regulars returning week after week.
Service and Hospitality
Service here feels like a neighbor looking out for you. Staff move with purpose, keep drinks topped, and offer practical suggestions if you are stuck choosing.
There is patience for questions and a knack for remembering returning faces.
Even during busy hours, the hospitality stays consistent. You will notice checks arriving promptly, refills happening before you ask, and special requests handled with ease.
It is unpretentious, efficient, and kind. That combination is why many diners call it their reliable spot for both weekday meals and weekend gatherings.
Portions and Value
If you measure value by fullness, you are in luck. Plates come generously stacked, often enough to share or carry home leftovers.
You can build a satisfying meal without straining your budget, which makes repeat visits easy.
Combos and platters deliver variety without steep prices. Even appetizers feed a couple of friends comfortably.
It is honest, straightforward value that lets you focus on flavor rather than math. That practicality, paired with consistent quality, explains why so many locals consider this a dependable go to in Salt Lake City.
Kid Friendly and Groups
Bringing the family is simple here. Booths fit groups easily, and the menu’s mix of familiar breakfast plates and Greek favorites makes ordering for everyone stress free.
Servers are patient with kids, and there is usually space to settle in comfortably.
Large portions help groups share and sample. You can split a platter, add extra pita, and let everyone build their favorite bites.
It feels casual enough for noisy laughter and quick enough for hungry little ones. The relaxed rhythm makes it a solid choice for birthdays, meet ups, and multi generational gatherings.
Vegetarian Options
Vegetarians will find easy wins, from crisp salads with feta to hearty plates featuring dolmades or falafel when available. Ask about specials, since the kitchen rotates items and can guide you toward meat free satisfaction.
The sides and spreads let you customize textures and flavors.
Build a plate with hummus, olives, tomatoes, cucumbers, and warm pita for a lighter lunch. Add fries or rice if you want more heft.
The staff is helpful about modifications, so do not hesitate to speak up. You will leave feeling included, not like an afterthought.
Takeout Convenience
Sometimes you just want cozy Greek fare at home. The Other Place makes takeout straightforward, from clear phone orders to neatly packed containers that travel well.
Sauces typically arrive separate, keeping pitas and fries from getting soggy.
Pickup is smooth and timely, which helps on busy weeknights. You can recreate that diner table feeling on your couch with minimal fuss.
Pro tip: warm the pita briefly at home to bring back softness. It is dependable, affordable, and quick, perfect for impromptu cravings or planned family dinners.
Parking and Accessibility
Downtown parking can be a puzzle, but you will usually find workable options near 469 E 300 S. Arrive a bit early during peak times to ease the search and settle in without stress.
The location is central, so walking from nearby spots is feasible.
Accessibility feels considered, with straightforward entry and room to maneuver once inside. If you have specific needs, call ahead so staff can advise.
The layout suits families with strollers and guests who appreciate minimal steps. It all contributes to a relaxed visit from curb to table.
How To Order Like A Local
Start with a gyro or Greek omelet, then add a simple salad or fries to round things out. Ask about any daily specials and trust suggestions if you are undecided.
Locals keep it simple and let the kitchen’s strengths shine.
Request warm pita on the side for scooping and sharing. If you are splitting plates, ask for an extra tzatziki cup.
Time your visit around 8 AM for a calm breakfast or aim mid afternoon to miss lunch and dinner rushes. You will eat well and feel right at home.
