Unearth The Voyage
Craving pizza that tastes like Vermont on a plate? Skip the chains and discover wood-fired ovens, farm-fresh toppings, and crusts crafted with real care. These local favorites are beloved by Vermonters for good reason: personality, provenance, and unforgettable flavor. Whether you’re cruising ski towns or lakefront streets, this list will help you plan your next perfect slice.
1. American Flatbread Burlington
In downtown Burlington, American Flatbread delivers that rustic, maple-country charm with every blistered pie. The wood-fired oven turns out crackling crusts layered with local cheeses, farm vegetables, and thoughtfully sourced meats. It’s cozy, lively, and perfect for date night or a casual meet-up before wandering Church Street. Seasonal specials keep the menu exciting, while staples like the Revolution satisfy every time. Expect impeccable balance: smoky crust, bright sauce, and generous, not overloaded toppings. Pair your flatbread with a Vermont cider or craft beer for the full experience. Locals swear by the warm service and consistent quality.
2. American Flatbread (Stowe)
Nestled on Mountain Road, American Flatbread’s Stowe outpost fuels skiers, hikers, and hungry wanderers alike. The pies are wood-fired, beautifully charred, and layered with Vermont-forward ingredients that feel both hearty and clean. After a day on the slopes, the warm glow and bustling energy hit the spot. Crowd favorites include creative veggie combinations and pepperoni that crisps to perfection. Expect crisp edges, tender centers, and balanced flavors that don’t rely on heavy sauces. The bar offers local beers and ciders that complement the smoky crust. It’s a reliable, delicious option in the heart of ski country.
3. Piecasso Pizzeria & Lounge
Piecasso brings playful style to Stowe with artful pies and a lively lounge scene. The vibe is bright and fun, equally suited for families or a late slice after exploring town. Expect thin, foldable slices with generous toppings, from classics to inventive pairings. Their house specialties showcase balance: crisp crust, well-seasoned sauce, and quality cheese that doesn’t overwhelm. The bar is a draw, with local drafts and cocktails to match the mood. Service is friendly and fast, even on busy nights. It’s a dependable go-to for a relaxed, celebratory pizza night in the mountains.
4. The Parker Pie Company
Way off the main drag, Parker Pie rewards the detour with character and craveable pies. Tucked into West Glover, it’s a beloved Northeast Kingdom hangout mixing community vibes with culinary ambition. The crust lands that ideal point between tender and crisp, carrying inventive toppings like local chèvre, smoked meats, and seasonal veggies. There’s often live music or a casual buzz that makes the place feel like a party. Craft beers flow, and specials highlight the region’s farms. It’s destination-worthy pizza that feels undeniably Vermont. Make time for it if you love discovering places with soul – and superb slices.
5. Positive Pie (Montpelier)
In Vermont’s capital, Positive Pie anchors the scene with thin-crust, scratch-made excellence and a spirited dining room. The crust is airy yet sturdy, with edges that blister beautifully. Sauces are bright and balanced, and toppings skew local, seasonal, and thoughtful. It’s as good for a family dinner as it is for grabbing a craft beer and a slice at the bar. Try a white pie with garlicky ricotta or a classic red with peppery arugula. Service is upbeat, and the vibe is electric on weekends. A reliable favorite when exploring Montpelier’s compact, charming downtown.
6. Pizzeria Verità
Verità is Burlington’s shrine to true Neapolitan style: blistered cornicione, supple centers, and bright San Marzano tang. The oven’s heat kisses the dough just long enough for that leopard spotting we all crave. Toppings lean classic – fresh mozzarella, basil, prosciutto – executed with precision and restraint. The room is intimate yet lively, perfect for lingering over a wine or amaro. Start with a Margherita to taste the fundamentals, then branch into seasonal specials. Service is polished, and the pacing keeps pies arriving hot. It’s a must for purists who value technique, impeccable ingredients, and balanced flavor above all.
7. Pearl Street Pizza (Barre)
Pearl Street Pizza is Barre’s low-key winner, serving well-executed classics without the fuss. Expect a straightforward menu with dependable pies – crispy edges, gooey cheese, and a sauce that’s savory but not too sweet. It’s the kind of place where locals grab a weeknight dinner or a game-day takeout. Portions are generous and prices fair, making it easy to feed a crew. While the vibe is relaxed, the kitchen cares about consistency and timing. You’ll get hot, well-topped pizza that travels well, too. For comfortingly familiar flavors done right, this spot hits the mark again and again.
8. Barnyard Wood Crafted Pizza
Barnyard brings a warm, farmhouse aesthetic to South Burlington, with wood-crafted pies that feel both rustic and refined. The crust achieves that delicate crunch before giving way to a chewy interior, perfect for holding flavorful toppings. Expect options like roasted mushrooms, peppery greens, and quality cured meats. The space invites lingering, with friendly staff and a strong tap list. Families, date nights, and groups all fit here comfortably. Order a seasonal special to taste what’s freshest from nearby producers. It’s the kind of consistent neighborhood spot you’ll return to, craving that just-right char and layered flavor.
9. Pie In the Sky (St. Albans)
Up in St. Albans, Pie In the Sky is a cheerful stop for travelers and locals exploring the northern reaches of the state. The pies are generous, with a classic New England attitude: sturdy crust, well-seasoned sauce, and satisfying cheese pull. It’s approachable, affordable, and ideal for a casual lunch or easy dinner. Specialty combos provide variety without getting fussy. Service is quick, and takeout is streamlined for busy evenings. After a lake day or foliage drive, it’s exactly the comfort you want. A reliable, family-friendly option that delivers on value and flavor.
10. Stone’s Throw Pizza & Café (Fairfax)
Fairfax’s Stone’s Throw blends cozy café energy with serious pizza craft. Come for a casual lunch or an early dinner and find pies with crisped edges, fresh herbs, and thoughtfully layered toppings. The menu runs from approachable classics to seasonal veggies that pop. It’s a great detour if you like discovering off-the-beaten-path gems with personality. Friendly staff, fair prices, and a welcoming atmosphere make it a community favorite. Coffee by day, slices by night – what’s not to love? You’ll leave impressed by the attention to detail and the unmistakable small-town charm.
11. Nino’s Sicilian Pizza (Middlebury)
Nino’s brings Sicilian style to Middlebury with tall, airy squares that stay light despite their heft. The focaccia-like base is fluffy inside, crisp underneath, and ideal for a rich, garlicky red sauce. Cheese browns beautifully at the corners, giving that irresistible caramelized crunch. It’s comfort food with integrity – simple ingredients handled with care. Perfect for feeding a group or grabbing a post-campus bite. There are round pies too, but the Sicilian steals the show. Friendly counter service keeps things moving, and the portions are generous. A must-stop when you’re exploring Addison County.
12. Folino’s (Shelburne)
Folino’s is a Shelburne staple where wood-fired tradition meets modern creativity. The thin pies arrive crisp with lightly blistered edges, while the Detroit-style squares boast a caramelized cheese crown. Ingredients are top-notch, and the pacing keeps pies hot and quick. It’s casual and bustling, great for groups or families near Lake Champlain. Order at the counter, grab a beer next door if available, and settle in. Sauces are bright, toppings plentiful but balanced, and the value solid. Whether you’re craving classic Margherita or a pan pie with edge-to-edge cheese, Folino’s delivers.
13. The Blue Stone (Waterbury)
In the heart of Waterbury, The Blue Stone pairs bold, satisfying pies with one of the area’s better beer selections. The crust is hand-tossed and chewy with a pleasant char, ideal for robust toppings. Expect hearty combos – think fennel sausage, roasted veggies, and tangy goat cheese – balanced by a bright sauce. The room buzzes with travelers and locals swapping ski plans and trail tips. Service is friendly and quick even when it’s busy. It’s a perfect stop before or after exploring central Vermont. Comforting, consistent, and built for big appetites and bigger flavor.
