Unearth The Voyage
Craving a perfect steak in the Green Mountain State? Vermont hides some serious sizzle behind charming main streets and cozy mountain inns. Locals whisper about these spots, travelers rave after the first bite, and reservations can be tough for good reason. Use this ranked list to find your next memorable steak night and order with confidence.
1. The Silver Fork – Manchester, VT
The Silver Fork nails that special night feeling without being stiff. Expect a beautifully crusted ribeye or New York strip, kissed by butter and paired with seasonal sides. Service is attentive in a way that makes you feel known, even on your first visit.
The room is intimate, so reservations are smart, especially on weekends. Sauces lean bright and balanced, letting the beef shine. Save space for dessert, because the finish is just as polished as the steak.
2. Humble Revelry – Milton, VT
Humble Revelry feels like a secret you are thrilled to share. The steak program focuses on careful sourcing and consistent sear, delivering tender cuts with bright, garden forward sides. Flavors hit a satisfying balance of smoke, salt, and acidity.
Portions are thoughtful without being skimpy. The wine list leans food friendly, and staff guide pairings without pushing. It is a fresh addition that already cooks like a seasoned pro.
3. The Snake and Apple – Eden, VT
This tiny spot delivers big flavor with a playful streak. Think char kissed sirloin and apple infused pan jus that nods to the name. Sides change often, but expect crisp greens or buttery potatoes that do the steak proud.
The room is small, so snagging a table feels like winning. Staff move with calm confidence, reading the table well. You leave feeling well fed and a little spoiled.
4. Idletyme – Stowe, VT
Idletyme pairs a lively brewery vibe with steak that means business. The hanger steak and fries is a crowd favorite, with a crunchy sear and juicy center. Chimichurri or peppercorn sauce brings zippy contrast.
Beers are brewed on site, and staff suggest pairings that make each bite pop. Families, friend groups, and date nights all feel welcome. It is casual, confident, and consistently delicious.
5. Hen of the Wood – Burlington, VT
Hen of the Wood brings a wood fired edge to beautifully sourced beef. A ribeye or strip arrives with deep char, intense aroma, and a butter rich finish. Seasonal vegetables and mushrooms are treated with the same care as the steak.
The room hums with special occasion energy without feeling fussy. Service is polished and quietly warm. You taste Vermont in every element on the plate.
6. Hen of the Wood – Waterbury, VT
The Waterbury sibling is equally beloved for its wood kissed steaks and farm focused menu. Cuts come perfectly temped, with attention to seasoning that lifts every bite. Sides rotate with the seasons, keeping regulars excited.
Reservations help, but the bar is a great play for a spontaneous steak. Cocktails lean classic, executed clean. It is a flawless choice when you want Vermont at its most refined.
7. Grant’s – Stowe, VT
Grant’s feels quietly luxurious, the kind of place where steak and conversation linger. The filet and ribeye are standouts, with careful sear and deeply reduced sauces. Truffle mash or crisp potatoes make clean, classic partners.
Service reads the table well, guiding without hovering. The wine list favors steak friendly reds that drink beautifully. It is a reliable bet for anniversaries and relaxed celebrations.
8. Marsala Salsa Restaurant and Bar – Johnson, VT
Do not sleep on this Mexican spot for steak cravings. The carne asada is juicy with smoky char, perfect tucked into warm tortillas. Vibrant salsas and lime cut through the richness in a satisfying way.
Portions are generous and the vibe is upbeat. Margaritas and cold beer keep the energy bright. You leave full, happy, and already thinking about the next round.
9. Bistro de Margot – Burlington, VT
This bistro turns steak frites into a minor obsession. The steak arrives with a well earned crust and rosy center, finished with melting herb butter. Fries stay crisp to the last bite and beg for a dip in pan juices.
It is romantic without trying too hard. Service is friendly, efficient, and very French in spirit. A dependable pick when you want simple done perfectly.
10. Ye Olde Tavern – Manchester Center, VT
History and comfort meet here, and the steak follows suit. A hearty sirloin with peppercorn sauce hits the spot after a day in the hills. Sides are classic and comforting without feeling heavy.
The staff keep things moving while letting you linger. You get warmth, value, and a little nostalgia in every course. It is the kind of place you recommend with a smile.
11. The Daily Planet – Burlington, VT
The Daily Planet keeps steak interesting with global twists. Skirt or hanger steak lands with punchy sauces and bright salads. It is colorful, fun, and perfect for sharing plates with friends.
Cocktails are creative but balanced, matching the kitchen’s playful streak. Service is upbeat and quick on recommendations. Come ready to mix and match, then linger at the bar.
12. Harrison’s Restaurant – Stowe, VT
Harrison’s feels like a warm hug on a chilly night. The filet is butter tender, and the demi glace brings deep savor. Maple kissed vegetables add a Vermont wink without going sweet.
Reservations help in peak seasons, but the hospitality stays steady. Wines are approachable and well chosen. You walk out relaxed, full, and planning a return trip.
13. Michael’s on the Hill – Waterbury Center, VT
Michael’s brings modern European finesse to prime Vermont beef. A dry aged strip or ribeye arrives with a textbook sear and layered sauces. The potato gratin is rich, crisp edged, and wildly comforting.
Views and service make it feel like a celebration. The tasting mindset shows up in balanced courses and thoughtful pacing. It is destination worthy dining with genuine warmth.
14. The Dining Room at Edson Hill – Stowe, VT
This boutique inn serves steak with lodge side romance. Expect precise temps, glossy sauces, and seasonal sides that speak to the mountains. The room glows with firelight and hushed conversation.
It is perfect for a quiet celebration or relaxed luxury. Cocktails lean classic and confident. You will remember the setting as much as the steak.
15. Kathy’s Tavern – Enosburg Falls, VT
Kathy’s proves you do not need fancy to nail a steak. A hot plate sirloin with a baked potato scratches every itch after a long day. Seasoning is simple and on point.
Prices are friendly, and the staff treat you like a regular fast. It is the kind of place you pop into and end up staying longer than planned. Good steak, no fuss, all heart.
