Unearth The Voyage
Washington State is a culinary treasure trove, offering a unique blend of flavors and dishes that locals cherish. From its fresh seafood to inventive desserts, the state’s offerings are often missed the moment they leave home. This list explores 14 quintessential Washington eats that hold a special place in the hearts (and stomachs) of its residents.
1. Seattle Dog (Cream Cheese Hot Dog)
A quirky yet beloved creation, the Seattle Dog is a hot dog like no other. Born in the streets of Seattle around 1989 by Hadley Long, this unique snack features a hot dog slathered with cream cheese and topped with grilled onions.
The addition of jalapeños or cabbage adds a spicy kick, making it a must-try for adventurous foodies. The contrast of flavors and textures creates an unforgettable taste sensation.
Locals adore grabbing one of these delicious dogs during a late-night outing or a casual day in the city. The Seattle Dog is more than just a meal; it’s a symbol of the city’s innovative culinary spirit.
2. Dungeness Crab
Dungeness Crab is a seafood delight cherished by Washington residents. Known for its sweet, succulent meat, it is often served boiled or steamed to highlight its natural flavors.
The simplicity of its preparation allows the freshness to shine, making it a favorite at family gatherings and seafood feasts. Caught off the Pacific Northwest coast, it’s a testament to the region’s rich marine life.
Whether enjoyed with melted butter or a tangy sauce, this crab offers a taste of Washington’s coastal bounty. The Dungeness Crab remains a classic, reflecting the state’s deep-rooted connection to the sea.
3. Oysters (Pacific Northwest / Washington coast)
Washington’s oysters are a celebrated treasure, enjoyed by locals and visitors alike. Harvested from farms in Willapa Bay and Hood Canal, these oysters are renowned for their briny freshness and unique flavor.
Served raw on the half shell or grilled with a variety of toppings, they offer a culinary adventure that delights the palate. Whether paired with a crisp white wine or savored solo, oysters are a culinary icon.
The experience of cracking open a fresh oyster and savoring its essence is a tradition that many miss when away from home. It’s a taste of the ocean that epitomizes Washington’s seafood culture.
4. Geoduck
Geoduck, often pronounced “gooey-duck,” is a one-of-a-kind clam native to Washington’s waters. Known for its distinctive appearance, it’s a culinary curiosity that fascinates as much as it delights.
Served as sashimi, in chowders, or Asian-inspired dishes, its mild flavor and chewy texture offer a unique eating experience. Harvested from Puget Sound, it’s a symbol of the state’s diverse seafood offerings.
The geoduck’s quirky looks and delicious taste have made it a beloved, if unusual, favorite. For those who love it, this clam represents a bold taste of the Pacific Northwest’s adventurous culinary landscape.
5. Marionberry Pie
Marionberry Pie is a sweet slice of Washington’s dessert offerings. Marionberries, a type of blackberry developed in the Pacific Northwest, lend their juicy, tangy flavor to this beloved pie.
Locals enjoy marionberries in various forms, from pies to jams and baked goods. Their deep, rich taste makes for a satisfying treat that’s often enjoyed at family gatherings.
Paired with a scoop of vanilla ice cream, Marionberry Pie captures the essence of a Washington summer. It’s a dessert that reminds many of home, bringing a taste of the state’s fertile lands to the table.
6. Smoked Salmon
With its rich flavor and tender texture, Washington’s smoked salmon is a local favorite. Often sourced from the cold waters of the Pacific, this delicacy is usually made from wild-caught Chinook, Coho, or Sockeye. It can be enjoyed in various ways – from bagels to seafood platters.
The smoking process enhances its natural flavors, creating a smoky, savory treat that pairs beautifully with cream cheese. Washingtonians often serve it simply to let the salmon’s quality shine.
With its combination of tradition and exquisite taste, smoked salmon is a snack that reminds locals of home. Whether served at fancy gatherings or simple breakfasts, it never fails to impress.
7. Aplets & Cotlets
Aplets & Cotlets are a Washington-born confection that has become a treasured treat. Created in Cashmere using surplus orchard fruit, these candies are made from apple or apricot jelly and walnuts.
Their powdered sugar coating gives them a sweet finish, resembling Turkish delight in form. These chewy delights have been a favorite for generations.
These candies are more than just a sweet treat; they’re a symbol of ingenuity and tradition. For many, Aplets & Cotlets evoke memories of family, holidays, and the orchards of Washington.
8. Rhubarb Desserts
Rhubarb thrives in Washington’s climate, and its tangy taste is celebrated in various desserts. Rhubarb crisp, pie, and compotes are especially popular during spring and early summer.
The tartness of rhubarb, balanced with sweetness, creates a delightful contrast that’s loved by many. Often paired with strawberries or apples, it offers a refreshing dessert option.
Whether enjoyed at a picnic or a family gathering, rhubarb desserts are a seasonal favorite. For those who savor them, these treats capture the essence of Washington’s springtime bounty.
9. Potato Pizza (PNW Style)
Potato Pizza is a unique Pacific Northwest twist on a classic favorite. Featuring a thin crust topped with roasted potatoes, rosemary, olive oil, and sometimes mushrooms or garlic, it’s a reflection of local ingredients.
This inventive take on pizza offers a comforting, earthy flavor that appeals to those who love something different. The simplicity of the toppings allows each ingredient to shine.
It’s a dish that brings together the best of Washington’s produce, offering a taste that’s both familiar and novel. For many, Potato Pizza is a cherished meal that represents the creativity of the state’s culinary scene.
10. Seattle Roll (Sushi)
The Seattle Roll is a sushi variant that reflects the city’s love for seafood. Combining salmon and cream cheese, and often cucumber or avocado, it offers a harmonious blend of flavors.
This roll is a delightful fusion of Pacific Northwest ingredients with traditional sushi techniques. The creamy texture of the cheese complements the rich taste of the salmon.
For sushi lovers, the Seattle Roll is a must-try. Its unique twist makes it a local favorite, offering a taste that’s both familiar and exciting. It’s a dish that perfectly captures Seattle’s innovative culinary spirit.
11. Beecher’s Handmade Cheese (Marco Polo Reserve)
Beecher’s Handmade Cheese is a Seattle staple, and their Marco Polo Reserve is a standout. Infused with black peppercorns, this cheese offers a bold, peppery kick that’s beloved by locals.
Known for its creamy texture and robust flavor, it can be enjoyed on its own or used in cooking. Whether paired with wine or incorporated into a recipe, it adds a distinctive taste.
Beecher’s commitment to quality and craftsmanship is evident in every bite. For those who love cheese, Marco Polo Reserve is a taste of Seattle’s artisanal excellence, missed dearly when away.
12. Pike Place Chowder
Pike Place Chowder is a cherished culinary landmark in Seattle. Known for its creamy, rich chowders, including clam and smoked salmon varieties, it’s a comforting meal that captures the essence of the city’s seafood culture.
Served in a warm, welcoming environment, this chowder offers a taste that’s both hearty and flavorful. The combination of fresh ingredients and expert preparation makes it a must-visit for locals and tourists alike.
For many, a bowl of Pike Place Chowder is more than just a meal; it’s a connection to Seattle’s vibrant market and maritime traditions. It represents a comforting taste of home.
13. Seattle-style Sourdough / Crumpet with Local Toppings
Seattle has a love affair with sourdough and crumpets, and the city’s unique take is a delight. At Pike Place, The Crumpet Shop offers these delicious treats topped with local ingredients like smoked salmon, eggs, and cheese.
The tangy flavor of the sourdough pairs beautifully with savory toppings, creating a satisfying meal. It’s a taste that resonates with many who have enjoyed these crumpets by the market’s bustling atmosphere.
For those who miss Seattle’s culinary scene, these crumpets offer a nostalgic taste of the city’s creative food culture. They’re a simple yet memorable delight.
14. Fresh Washington Apples / Apple Products
Washington is synonymous with apples, being the U.S.’s top producer. From fresh apples to apple cider and pies, this fruit is a staple in the state’s culinary offerings.
The crispness and sweetness of Washington apples make them a favorite snack, while apple-based products like cider and pies offer a comforting taste of home. Celebrated in festivals and markets, apples are a symbol of the region’s agricultural prowess.
For those who leave Washington, the taste of local apples is often missed, as it represents a connection to the state’s fertile lands and rich heritage.
