Unearth The Voyage
If you crave waterfront vibes without leaving downtown, Six Seven makes every meal feel like a mini escape. Set inside the Edgewater Hotel on Pier 67, this Pacific Northwest gem pairs bay views with seasonal seafood that truly delivers.
The room glows at sunset, the service feels polished yet warm, and the cedar plank salmon has a reputation for stealing the show. Ready to snag that window seat and let the waves set the mood for dinner.
1. The Signature View From Pier 67
Step into Six Seven and the first thing you notice is the water, right there beyond the glass. Elliott Bay sparkles, ferries drift, and the restaurant’s lodge like warmth frames it all without stealing the spotlight.
Even on foggy mornings, the view is moody and cinematic, like a postcard you get to taste.
Snag a window table if you can, but do not worry if you land in a booth. Sightlines stay generous, and the atmosphere is calm enough to hear conversation.
Sunset is the showstopper, turning the room gold and the water soft and pink.
You feel close to the city yet removed from the noise, like a quick coastal getaway. Couples lean in, friends unwind, and everyone glances outside between bites.
It is the kind of view that slows you down, making dessert feel inevitable and goodbyes a little delayed.
2. Cedar Plank King Salmon
This is the dish people rave about, and for good reason. The cedar lends a gentle smoke that hugs the salmon without overpowering its buttery richness.
You cut through the crisped crust and it flakes into perfect, juicy layers that taste like Seattle on a plate.
Expect thoughtful sides, often mushrooms and potatoes or seasonal vegetables that anchor the fish. A squeeze of lemon wakes everything up, while the heat of the plank keeps the last bite as warm as the first.
When it is done right, you notice how simple the flavors are, and how confidently they land.
If seafood is your move, start here. It is a benchmark dish that sets the tone for the meal and pairs beautifully with a bright white or light pinot.
You will finish it hoping there is just one more bite waiting under the cedar.
3. Bouillabaisse With Northwest Bounty
Order the bouillabaisse when you want variety in one steaming bowl. The saffron kissed tomato broth circles scallops, prawns, clams, and tender black cod, each piece soaking up flavor.
It is hearty yet elegant, and you will guard the last spoonful like a secret.
Crusty bread is the unsung hero here, perfect for swiping every corner of the bowl. Ask for extra if you love that broth to the last drop.
The seafood tastes clean and carefully cooked, a balance of textures that feels generous without being heavy.
Sit near the window, cradle the bowl, and watch the water beyond the glass. This dish has that comforting, coastal feel, especially on chilly evenings.
It is the kind of order that convinces you to linger, because the finish line is too delicious to rush.
4. Clam Chowder That Wins Fans
Thick, comforting, and proudly chunky, this chowder earns its reputation. You get meaty clams, tender potatoes, and just enough smoky bacon to make each spoonful sing.
It is a satisfying start that does not overwhelm the rest of the meal.
The texture lands between velvety and rustic, staying rich without turning heavy. A sprinkle of herbs and a crack of pepper freshen the finish.
On a gray Seattle day, this bowl warms more than your hands, it quiets the table in the best way.
Pair it with a glass of crisp white wine or local cider to lift the creaminess. If you are choosing one starter to share, this is a crowd pleaser that disappears quickly.
Save a corner of bread for the bottom, where the best bites always hide.
5. Firecracker Shrimp Starter
When you want something snacky with a little kick, the firecracker shrimp delivers. Lightly crisp on the outside, juicy inside, and coated in a sweet spicy sauce that nudges rather than scorches.
It is the kind of plate that vanishes while you are still reading the main menu.
Order it with a bubbly drink to amplify the crunch. The balance of heat and sweetness plays well with the view, matching the energy of a lingering sunset.
It is lively but not messy, which keeps the conversation and the photos easy.
Shareable, craveable, and right sized for warming up your appetite. You will still be ready for salmon or scallops, but your mood will be firmly set to yes.
If you only try one appetizer besides chowder, make it this one.
6. Scallops That Melt In Your Mouth
These scallops arrive with a perfect sear, that caramelized top giving way to a custardy center. They feel luxurious without being fussy, anchored by seasonal vegetables and a puree or sauce that ties everything together.
Every bite lands softly, like a whisper that still somehow lingers.
It is a favorite for dates because it feels special and photogenic. You do not need a huge portion to feel satisfied.
A sip of dry white wine keeps the flavors bright and lets the scallops shine.
When you want to taste the kitchen’s finesse, order this. Timing and heat matter with scallops, and you can tell they respect both.
It is a dish that makes you pause between bites, just to prolong the moment.
7. Gnocchi With Mushrooms
Comfort takes a polished turn with pillowy gnocchi and earthy mushrooms. The sauce is glossy and savory, hugging each dumpling without drowning it.
You get richness, depth, and a satisfying chew that feels perfect on a cool evening.
This dish pairs beautifully with roasted chicken or stands alone if you are keeping things light. Mushrooms bring a woodsy aroma that plays nicely with the restaurant’s lodge like vibe.
It is the kind of bowl that disappears while conversations stretch longer.
If you are not craving seafood, this is a reliable pivot that still feels signature. Add a glass of pinot noir or a brighter red to cut the butter.
You will leave happy, cozy, and ready to plan your next visit.
8. Brunch On The Bay
Brunch at Six Seven feels like a soft reset. The room is bright, the water looks inviting, and plates arrive with that confident simplicity the kitchen does so well.
You will find waffles, eggs, and seasonal specials that lean fresh rather than fussy.
Service hums along with friendly precision, coffee pours stay generous, and the vibe encourages lingering. If you can, request a window seat when making the reservation.
The bay in the morning has a calm that sets the tone for the day.
Bring visiting friends or treat yourself to a solo moment with a book and a latte. Prices reflect the setting, but portions feel fair and flavors land.
It is an easy recommendation for a sunny weekend or a drizzly one.
9. Romance And Special Occasions
Anniversaries, proposals, and celebrations find a natural home here. The lighting stays soft, the view does the heavy lifting, and the staff knows how to pace the evening.
You feel looked after without feeling watched, a tricky balance they handle well.
Ask about special touches if you are planning a big moment. The team has been known to personalize desserts or offer champagne when the occasion calls for it.
Even a booth away from the windows feels intimate, which takes the pressure off seating anxiety.
Arrive before sunset if you can and let the sky write your backdrop. It is classy but not stiff, so you can relax into the night.
You leave with more than photos, you leave with a story.
10. Navigating Reservations And Timing
This is a book ahead spot, especially for window seating and sunset hours. If you are flexible, a late lunch or early dinner often opens possibilities without a long wait.
Walk ins can land lounge tables, but peak times fill fast.
Consider the split hours, closing mid afternoon and reopening in the evening. Plan around that to avoid surprises and to secure the view you want.
If the weather turns foggy, do not worry, it adds its own moody charm to the bay.
Put a note on your reservation for special occasions or seating preferences. The team pays attention and tries to accommodate.
A little planning makes the night feel effortless when you finally sit down.
11. Valet, Parking, And Arrival Tips
Driving in Seattle’s core can be tricky, so valet is a stress saver at the Edgewater Hotel entrance. Expect a fee around the mid twenties and factor it into the evening budget.
If you are walking from nearby attractions, the waterfront route is an easy, scenic approach.
Inside, follow signs through the hotel to reach the restaurant. It feels a bit like discovering a tucked away lodge right on the pier.
The transition from city sidewalks to bay views is part of the fun.
Arrive a few minutes early to settle in and enjoy the lobby’s seasonal decor. During holidays, it can feel downright festive.
By the time you are seated, you will be in full waterfront mode.
12. Service With Northwest Warmth
The service walks that ideal line between attentive and unhurried. You will get thoughtful pacing, good menu guidance, and the sense that your night matters.
It is friendly in a Northwest way, easygoing but polished.
Servers help with wine decisions and portion questions without pushing. If the lounge feels livelier or the dining room quieter, they will steer you accordingly.
On busy nights, patience pays off and kindness is matched with extra care.
When something needs adjusting, the team handles it quickly and graciously. You feel supported rather than managed.
It makes returning feel like a smart tradition rather than a splurge.
13. Seasonal Menus And Local Sourcing
Six Seven leans into Pacific Northwest seasons with confidence. Expect menus that shift with what is fresh, especially seafood and produce.
The simplicity of the flavors tells you they trust the ingredients.
Think Dungeness crab, wild salmon, and mushrooms that taste like forests after rain. Sauces support rather than dominate, and plating stays elegant without feeling precious.
You can taste the location, and that is the point.
If you love seeing the region on your plate, this approach shines. Ask about specials and what the kitchen is excited about that night.
It is a delicious way to eat with the tides and the calendar.
14. Cocktails And Wine Pairings
The bar program keeps things balanced and food friendly. Expect classics with a coastal twist, bright citrus notes, and a few floral touches that suit seafood.
Bubbles play well with starters, while pinot and chardonnay shine with salmon.
If you are unsure where to start, ask your server for a pairing suggestion. They know the menu’s rhythms and will guide you toward something that fits your order.
Drinks feel priced for the setting, not casual but fair.
Settle into the lounge for a pre dinner sip if you arrive early. The light off the water makes even a simple cocktail feel special.
It is an easy way to extend the evening.
15. Ambiance: Lodge Meets Waterfront
Six Seven blends lodge textures with clean waterfront lines. Wood, stone, and candlelight meet expansive windows, creating a room that feels grounded and open.
It is cozy without being dark, contemporary without feeling cold.
The soundtrack sits low enough for conversation, though weekends can pick up. Tables are spaced with privacy in mind, and the lounge buzzes just enough to feel alive.
You get the sense of a destination without leaving downtown.
Whether you sit by the windows or in a booth, the space flatters the plate and the moment. It is an atmosphere that makes an everyday Tuesday feel celebratory.
That balance keeps people coming back.
16. Practical Details You Will Want
You will find Six Seven at 2411 Alaskan Way on Pier 67, inside the Edgewater Hotel. Lunch hours run until mid afternoon, then dinner service starts again in the evening.
It is a $$$ spot, so plan accordingly and book ahead for prime windows.
Call +1 206 269 4575 or book online through the hotel’s site. If you are timing a sunset, check it against your reservation and arrive early.
Dress is polished casual, and the vibe leans relaxed, not rigid.
From Pike Place Market, it is a pleasant waterfront walk. If you are visiting the Space Needle, it is a quick ride down the hill.
Easy to reach, hard to leave.
17. Who Should Go
If you love seafood, views, and a setting that feels special without being stuffy, this is your spot. It works for date nights, visiting family, and business dinners where ambiance counts.
Solo diners will also feel comfortable at the lounge with a view.
Prices are higher than casual waterfront options, but the quality, service, and setting deliver. If you are celebrating, the team leans in to make it memorable.
If you are just hungry, they will still make it feel like an occasion.
Come for the salmon, stay for the sunset, and leave plotting your return. It is a reliable choice when you want Seattle’s waterfront feeling without leaving the city’s heart.
You will walk out a little lighter.
