Unearth The Voyage
Washington State might be far from Louisiana, but that doesn’t mean you can’t find amazing po’ boy sandwiches here! These classic New Orleans sandwiches – stuffed with crispy fried seafood or meat on French bread – have made their way to the Pacific Northwest. From food trucks to beachside cafes, Washington offers some seriously delicious po’ boys that would make any Southerner proud.
Po’Boy & Tings: Authentic New Orleans on Wheels
Real Leidenheimer French Bread shipped directly from New Orleans makes this Seattle food truck stand out from the crowd. The bread’s perfect crust and pillowy interior create the foundation for truly authentic po’ boys.
Seafood lovers rejoice – the shrimp and oyster options consistently receive rave reviews from locals and visitors alike. Each sandwich comes fully dressed with crisp lettuce, juicy tomato, tangy pickles, and their secret special sauce that ties everything together.
What makes this spot extra special? The genuine Creole and Southern flavors that owner-chef brings to every sandwich. When that food truck pulls up, be prepared to wait in line – the word is out about these incredible sandwiches!
Where Ya At Matt: The Pioneer of Seattle’s Po’ Boy Scene
Chef Matt Lewis brought a taste of New Orleans to Seattle years ago, and locals have been thankful ever since. His food truck’s po’ boys have developed a cult-like following for good reason – they’re simply outstanding.
The fried oyster po’ boy deserves special attention with its perfectly crisp seafood nestled in soft bread. Each bite delivers that magical combination of crunch, tenderness, and flavor that defines a great sandwich.
Smart visitors know to arrive early because these popular creations frequently sell out before closing time. Chef Matt’s dedication to authentic techniques and quality ingredients has established his truck as the benchmark for New Orleans-style sandwiches in the Pacific Northwest.
B’s Po Boy: Beachside Bites with Louisiana Soul
Stroll along Alki Beach after enjoying one of the most authentic po’ boys in Washington State. B’s Po Boy takes sandwich-making seriously – they ship in genuine Leidenheimer baguettes from Louisiana for that unmistakable texture and flavor.
Traditional dressings of crisp lettuce, ripe tomato, creamy mayo, and tangy pickles adorn each sandwich. The casual, laid-back atmosphere makes this West Seattle spot perfect for a post-beach meal or sunset dinner.
Grab your sandwich to go and find a spot on the beach to enjoy breathtaking views of Puget Sound while savoring flavors straight from the Bayou. The combination of authentic ingredients and beachfront location creates a unique dining experience you won’t find elsewhere in Washington.
Pike Place Chowder: Seafood Po’ Boys with a View
Famous for their award-winning chowders, this Seattle institution also crafts a remarkable po’ boy that deserves your attention. Golden-fried wild blue shrimp dusted with their house “Redfish Magic” seasoning creates the perfect centerpiece for this spectacular sandwich.
Each bite delivers the perfect balance of crispy seafood, fresh vegetables, and zesty Cajun mayo. The prime location near Pike Place Market means you can enjoy your sandwich with stunning waterfront views of Elliott Bay.
While not strictly traditional, their interpretation honors the po’ boy spirit while adding Pacific Northwest seafood quality. Multiple locations throughout Seattle make it easy to satisfy your craving, but the original market location provides the most authentic experience with its bustling atmosphere and fresh market energy.
Bongos Cafe: Caribbean Twist on a Southern Classic
Who says po’ boys can’t have island flair? Bongos Cafe brilliantly fuses Caribbean and West Indian flavors with the classic po’ boy structure, creating something truly unique in Seattle’s food scene.
Their shrimp po’ boy stands out with tropical seasonings and colorful slaw that adds brightness to every bite. The generous portions ensure nobody leaves hungry, while their signature spicy sauces let you customize the heat level to your preference.
The vibrant atmosphere matches the bold flavors in your sandwich, making the entire experience feel like a mini-vacation. If you’re craving something beyond the traditional New Orleans-style sandwich but still want that satisfying po’ boy structure, Bongos delivers a delicious twist that might just become your new favorite.
