Unearth The Voyage
Philadelphia has quietly become one of the most exciting vegan food cities on the East Coast. Whether you’re craving upscale tasting menus, comforting diner classics, or late-night cocktails with plant-based bites, this city delivers flavor without compromise. Here are nine standout spots that prove vegan dining in Philly is anything but boring.
1. Vedge (Center City)
Tucked inside a beautifully restored brownstone, Vedge transformed how people think about vegetables when it opened over a decade ago. Chef Rich Landau and Kate Jacoby craft seasonal small plates that look like art and taste unforgettable—roasted carrots become the star, not an afterthought.
Natural wines flow freely here, paired expertly with dishes that change throughout the year. Tasting menus offer a full experience if you want to go all in.
Reservations fill up fast, especially on weekends, so plan ahead. This is Philly’s original vegan fine-dining destination, and it still sets the standard for elegance and innovation on every plate.
2. Pietramala (Northern Liberties)
Only a handful of tables fill this tiny Northern Liberties gem, where Chef Ian Graye treats Pennsylvania vegetables and grains like precious ingredients. Everything on the menu reflects what’s growing locally right now, so no two visits feel the same.
Since opening, Pietramala has earned national praise from food critics who recognize the care in every bite. The restaurant now serves Pennsylvania-made alcohol, adding another layer of local pride to the experience.
Reservations are mandatory—this isn’t a walk-in kind of place. Expect quiet conversation, thoughtful plating, and flavors that remind you why seasonal eating matters so much to true food lovers.
3. Charlie was a sinner. (Midtown Village)
With low lighting, velvet seating, and cocktails that could double as art, this Midtown Village bar feels like a secret you want to keep. The entire menu is vegan, from crispy Brussels sprouts to decadent desserts, but you’d never guess unless someone told you.
Open until 2 a.m., it’s perfect for night owls craving something more sophisticated than typical late-night fare. Date nights thrive here—there’s romance in every corner.
Bartenders shake up creative drinks while the kitchen delivers small plates meant for sharing. If you want proof that vegan food can be indulgent and fun, this spot delivers without preaching or pretense.
4. Fitz on 4th (Queen Village)
Run by a passionate family team, Fitz on 4th brings neighborhood warmth to Queen Village with a menu that shifts as the seasons do. Local dining editors have repeatedly highlighted this spot for its approachable yet creative take on plant-based cooking.
The intimate cocktail bar tucked inside makes it feel like two experiences in one—dinner and drinks without needing to hop around. Everything from the plating to the service feels personal and genuine.
It’s the kind of place where regulars know the staff by name, but newcomers are welcomed just as warmly. Seasonal plates mean there’s always something new to try, keeping the menu fresh and exciting year-round.
5. LUHV Vegan Deli (Reading Terminal Market)
Walking through Reading Terminal Market, you’ll find the East Coast’s first fully vegan deli now taking up three times its original space. That expansion tells you everything—people can’t get enough of these overstuffed sandwiches piled high with plant-based pastrami, corned beef, and all the fixings.
Classic deli flavors come to life here without any animal products, proving nostalgia and compassion can coexist. Hot sandwiches arrive messy in the best way possible.
Grab yours to go or find a spot in the market’s bustling seating area. Either way, prepare for serious flavor and zero regrets about skipping the meat counter.
6. Bar Bombón (Rittenhouse)
Bright colors, bold flavors, and a corner location steps from Rittenhouse Square make Bar Bombón feel like a mini vacation. Puerto Rican comfort food gets a completely plant-based makeover here—tacos, empanadas, and fried plantains arrive bursting with spice and soul.
Cocktails are just as lively as the food, perfect for toasting with friends on a warm evening. The energy inside matches the neighborhood buzz outside.
Owners infuse every dish with cultural pride and creativity, proving that traditional recipes can evolve without losing their heart. Whether you’re vegan or just hungry, this spot delivers joy on every plate and in every sip.
7. Monster Vegan (Center City)
Horror movie clips play on loop while you dig into creamy mac ‘n’ cheese, breaded cutlets, and rich short rib ragu—all completely vegan. Monster Vegan doesn’t take itself too seriously, and that’s exactly why it works so well.
Italian-American comfort food gets a playful, spooky twist here, with dishes named after classic creatures and films. It’s campy, cozy, and surprisingly delicious all at once.
Bring friends who appreciate both good food and a good laugh. The atmosphere is casual and welcoming, making it easy to relax and enjoy hearty plates without any judgment or fuss about dietary choices.
8. The Tasty (East Passyunk, South Philly)
Step inside this retro diner and you’ll find fluffy pancakes, biscuits smothered in gravy, and cheesesteaks that rival any traditional version. The Tasty has become a South Philly brunch institution, drawing weekend crowds who line up happily for a table.
Everything on the menu is vegan, but the flavors scream classic American comfort. Loaded scrambles, crispy hash browns, and bottomless coffee keep people coming back.
Service is friendly and fast, even when the place is packed. It’s proof that plant-based eating doesn’t mean sacrificing the diner experience—just swap the ingredients and keep all the flavor and nostalgia intact.
9. Miss Rachel’s Pantry (South Philly)
Only a few tables fill this cozy supper club, where a prepaid five-course vegan tasting menu unfolds like a culinary story. Each course surprises with creativity and care, showcasing what plant-based fine dining can achieve in an intimate setting.
It’s BYOB, so bring your favorite bottle to pair with the meal. The atmosphere feels personal and special, like dining at a friend’s home—if that friend happened to be a talented chef.
Reservations are essential and often book weeks in advance, so plan accordingly. Miss Rachel’s Pantry offers a rare experience in Philly: quiet elegance, thoughtful flavors, and a meal you’ll remember long after the last bite.
