Unearth The Voyage
Embark on a Wisconsin road trip that celebrates cheese in its myriad forms, from urban shops to rural creameries, promising a journey filled with flavors, history, and local charm. Here’s a guide to 19 must-visit cheese stops that capture the essence of Wisconsin’s rich dairy tradition.
1. Mars Cheese Castle (Kenosha)
Perched like a sentinel of taste along I-94, Mars Cheese Castle invites you into a realm of cheesy delight. This castle-themed emporium is not just a store; it’s an experience where every bite is a taste of Wisconsin’s dairy legacy. Explore aisles brimming with thousands of cheese varieties, each with its own story. Whether you’re a fan of sharp cheddars or creamy bries, there’s something here for every palate. Enjoy a hearty meal at the restaurant and pick up some unique Wisconsin gifts to remember your visit.
2. Ehlenbach’s Cheese Chalet (DeForest)
Nestled in the charming town of DeForest, Ehlenbach’s Cheese Chalet stands as a testament to Swiss cheese-making traditions. This roadside attraction offers more than just curds and gift boxes; it promises a slice of local culture. Imagine walking into a quaint chalet, the aroma of fresh cheese thick in the air, and discovering the perfect cheese for your journey. The friendly staff is always ready with recommendations, ensuring you leave with a taste of Wisconsin in hand. It’s not just a stop; it’s a cheese lover’s haven.
3. Mousehouse Cheesehaus (Windsor)
Minutes from the bustling I-90/94, Mousehouse Cheesehaus is a beacon for cheese enthusiasts. Step inside to a warm welcome and a world of cheese wonders. Fresh curds, still squeaking from their morning make, and hearty sandwiches await travelers seeking sustenance. The store’s extensive selection includes both familiar favorites and unique finds, all sourced from Wisconsin’s finest dairies. Whether you’re restocking your cooler or just taking a break, Mousehouse Cheesehaus turns a simple stop into a cheese-filled delight.
4. Wisconsin Cheese Mart (Milwaukee)
Since 1938, Wisconsin Cheese Mart has been a staple on Milwaukee’s Old World Third Street, offering an unrivaled selection of cheeses. The aroma of aged cheddars and creamy blues greets you as you enter, each cheese telling a story of tradition and craftsmanship. Whether you’re building a road-trip cooler or searching for the perfect gift, you’ll find it here. Their knowledgeable staff can guide you through tasting flights, introducing you to new flavors and textures. Shipping options mean the joy of discovery doesn’t have to end when you leave.
5. Clock Shadow Creamery (Milwaukee)
In the heart of Milwaukee lies Clock Shadow Creamery, a pioneer as the city’s first urban cheese factory. Through large windows, you can watch artisans at work, crafting curds and other delights. It’s more than just a creamery; it’s an educational experience where cheese lovers can learn about the art of dairy production. Check their schedule for special tour and curd-making days to enhance your visit. As you taste the freshly made curds, you’ll appreciate the blend of tradition and innovation that defines this unique locale.
6. Fromagination (Madison)
On Madison’s Capitol Square, Fromagination stands out as a haven for cheese connoisseurs. This artisan shop is not just a place to buy cheese; it’s where you learn to appreciate it. From curated boards to interactive classes and tastings, Fromagination offers a deep dive into the world of cheese. The shop specializes in artisanal products, many sourced from local dairies, ensuring every bite is fresh and flavorful. Whether you’re a seasoned aficionado or a curious newcomer, Fromagination promises an enlightening experience.
7. Carr Valley Cheese – Factory & Stores (La Valle + multiple)
Carr Valley Cheese, with its rich history spanning over a century, is a cornerstone of Wisconsin’s cheese-making legacy. Visit their factory in La Valle to witness the craftsmanship that goes into every wheel and block. Observation windows let you peek into the production process, where tradition meets innovation. With over 100 varieties, from classic cheddars to unique American originals, there’s a cheese for every taste. Each visit becomes a journey through cheese history, with ample opportunities to taste and discover new favorites.
8. Marieke Gouda / Holland’s Family Cheese (Thorp)
Marieke Gouda is not just a creamery; it’s an experience deeply rooted in Dutch tradition. Located in Thorp, this farmstead offers a glimpse into the art of raw-milk gouda making. Large viewing areas allow visitors to watch the cheese-making process firsthand. Afterward, enjoy a delicious meal at Café DUTCHess, where gouda reigns supreme. The award-winning cheeses crafted here are a testament to the passion and dedication of the family behind the brand. It’s a must-visit for anyone eager to taste authentic, flavorful goudas.
9. Henning’s Wisconsin Cheese & Museum (Kiel)
Step back in time at Henning’s Wisconsin Cheese & Museum, where history and flavor blend beautifully. Located in Kiel, visitors can watch morning cheesemaking through large viewing windows, then explore a museum filled with vintage equipment. The museum preserves the spirit of early 1900s cheese production, offering a unique educational journey. As you taste their renowned cheeses, you’ll appreciate the skill and heritage that goes into each piece. Henning’s is more than just a stop; it’s a celebration of Wisconsin’s dairy past and present.
10. Union Star Cheese Factory (Fremont)
Union Star Cheese Factory in Fremont invites you to witness cheese-making magic up close. Known for its approachable, small-batch production, this factory offers free morning tours where curious minds can watch artisans at work. The highlight for many is the fresh curds, a squeaky delight best enjoyed on-site. Union Star embodies the spirit of community and tradition, making every visit feel personal and welcoming. Whether you’re a local or a traveler, the factory’s charm and delicious offerings make it a worthwhile destination.
11. Renard’s Artisan Cheese & Melt Bistro (Sturgeon Bay, Door County)
In the scenic beauty of Door County lies Renard’s Artisan Cheese & Melt Bistro, a haven for cheese lovers. The large retail store offers a wide selection of artisan cheeses, while the pet-friendly outdoor space invites families to relax and enjoy the surroundings. The on-site bistro serves up melty, cheesy dishes that delight the senses. Renard’s is more than just a store; it’s a community centerpiece where locals and visitors alike gather to celebrate Wisconsin’s rich cheese culture and culinary creativity.
12. Door County Creamery (Sister Bay)
Door County Creamery, nestled in the heart of Sister Bay, offers a delightful goat-focused experience. Renowned for its fresh chèvre and creamy gelato, this creamery is a treat for the senses. Seasonal farm experiences provide visitors with a deeper understanding of goat farming and cheese production. The friendly, welcoming atmosphere makes it a perfect stop for families and food enthusiasts alike. As you savor the flavors, you’ll appreciate the craftsmanship and care that goes into every product. It’s a taste of Door County you won’t forget.
13. Roelli Cheese Haus (Shullsburg)
Roelli Cheese Haus in Shullsburg is a small but mighty player in the world of cheese. Known for its award-winning creations like Dunbarton Blue and Little Mountain, this fourth-generation cheese maker combines tradition with innovation. A stop at their Highway 11 store reveals a treasure trove of flavors waiting to be explored. The friendly staff is eager to share the stories behind their cheeses, offering tastings that make each visit memorable. Roelli Cheese Haus is a celebrated piece of Wisconsin’s cheese landscape.
14. Wisconsin Cheese Masters (Egg Harbor, Door County)
At Wisconsin Cheese Masters in Egg Harbor, discover a curated selection of the state’s finest cheeses. This specialty shop is dedicated to showcasing artisan, farmstead, and Master Cheesemaker creations. Each product is handpicked for its quality and flavor, offering a taste of Wisconsin’s diverse cheese-making talents. The shop provides a sensory journey through the world of cheese, with knowledgeable staff ready to enhance your experience. Nestled in the picturesque Door County, it’s a destination that celebrates craftsmanship and flavor.
15. National Historic Cheesemaking Center Museum (Monroe)
The National Historic Cheesemaking Center Museum in Monroe offers a nostalgic trip through cheese history. Housed in a restored rail depot, the museum features vintage equipment and the historic Imobersteg Farmstead Cheese Factory. Visitors can explore exhibits that celebrate the craft of cheesemaking and learn about the evolution of techniques over time. This museum is a tribute to the pioneers of Wisconsin’s cheese industry, preserving their stories and legacies. It’s a place where history and cheese come together in perfect harmony.
16. Baumgartner’s Cheese Store & Tavern (Monroe)
Baumgartner’s Cheese Store & Tavern, the oldest in Wisconsin, invites you to step back in time. Since 1931, it has been a beloved Monroe institution, serving up iconic dishes like the Brick-and-Summer-Sausage on rye and the infamous Limburger sandwich. The tavern atmosphere is warm and welcoming, offering a glimpse into the past with its vintage decor and storied history. This is more than a meal; it’s an experience that connects you to the rich traditions of Wisconsin’s cheese culture. Enjoy a pint and toast to timeless flavors.
17. Ellsworth Cooperative Creamery (Ellsworth)
Ellsworth Cooperative Creamery, hailed as the Cheese Curd Capital of Wisconsin, is a must-visit for curd enthusiasts. Daily at 11 a.m., the creamery releases its fresh, squeaky curds, drawing visitors from near and far. This farmer-owned cooperative is dedicated to quality and community, offering a taste of Wisconsin’s dairy heritage with every bite. The friendly staff and welcoming atmosphere make it an enjoyable stop for families and travelers alike. Experience the beloved curds and see why Ellsworth holds its enviable title.
18. Burnett Dairy Cooperative (Alpha/Grantsburg)
At Burnett Dairy Cooperative, history and taste converge in a delightful rural setting. This farmer-owned cooperative offers a charming retail store and bistro known for its delectable fried curds. Situated in Alpha/Grantsburg, the dairy showcases the best of Wisconsin’s cheese-making tradition. Visitors can explore a wide range of products, all crafted with care and quality. The bistro provides a cozy spot to enjoy lunch amidst the picturesque landscape. It’s a true celebration of community, flavor, and the enduring spirit of Wisconsin’s dairy farmers.
19. Cedar Grove Cheese (Plain)
Cedar Grove Cheese in Plain, Wisconsin, offers a unique glimpse into sustainable cheese production. Visitors can peer through the viewing window to watch skilled artisans at work, crafting delicious cheeses. What’s truly distinctive here is the Living Machine, a natural, on-site water-treatment greenhouse that showcases Cedar Grove’s commitment to environmental responsibility. This innovative system is as educational as it is fascinating, providing a perfect balance of taste and eco-friendliness. Cedar Grove is a must-see for those interested in the intersection of tradition and sustainability.
