Unearth The Voyage
Wisconsin takes its cheese seriously, and local restaurants have found the perfect way to showcase this dairy excellence. Cheese-stuffed burgers represent the ultimate comfort food fusion, combining juicy beef patties with molten cheese centers. These aren’t just regular burgers with cheese on top – we’re talking about patties literally stuffed with Wisconsin’s finest cheeses. Get ready to discover six amazing spots where you can sink your teeth into these cheesy masterpieces.
1. Crafty Cow’s “Dirtiest Swiss” – Milwaukee Bay View
Milwaukee’s Bay View neighborhood houses a burger masterpiece that food lovers can’t stop talking about. The “Dirtiest Swiss” features a half-pound beef patty expertly stuffed with creamy Swiss cheese that oozes out with every bite.
Soy-glazed wild mushrooms add an earthy richness while caramelized onions bring sweet depth to each mouthful. The Parmesan and herb aioli creates a gourmet finish that elevates this burger beyond typical bar food.
Located on Crafty Cow’s creative menu, this burger showcases how traditional Wisconsin cheese-making meets modern culinary innovation in the most delicious way possible.
2. Crafty Cow’s “True Grit” – Double Cheddar Delight
Bold flavors collide in this cheddar-packed creation that doesn’t mess around with subtlety. The beef patty comes pre-loaded with sharp cheddar cheese, then gets crowned with even more melted cheddar for maximum cheese impact.
Crispy bacon adds smoky crunch while battered onions provide textural contrast against the creamy cheese center. Fresh jalapeños bring welcome heat that cuts through the richness.
BBQ sauce ties everything together with tangy sweetness, creating a flavor profile that’s both familiar and exciting. This burger proves that sometimes more is definitely more when it comes to Wisconsin comfort food.
3. Crafty Cow’s “Cheesehead Burger” – Five-Cheese Extravaganza
Prepare yourself for Wisconsin’s most audacious tribute to dairy excellence. This legendary creation combines five different Wisconsin cheeses in one spectacular burger that would make any Packers fan weep with joy.
Crispy cheese curds crown the patty while molten cheese sauce cascades down the sides like a dairy waterfall. Smoky bacon weaves through the cheese layers, adding savory depth to every bite.
While not always internally stuffed, the sheer volume of melted cheese creates that coveted molten center experience. This burger represents everything Wisconsin stands for in one glorious, messy, unforgettable package.
4. Willie Ty’s “Drunken Mushroom Burger” – Sun Prairie’s Hidden Gem
Sun Prairie’s Willie Ty’s Eatery creates magic with their sophisticated take on the cheese-stuffed concept. Swiss cheese hides inside the perfectly seasoned beef patty, creating pockets of creamy surprise with each bite.
Additional Swiss cheese melts on top while red wine-braised mushrooms add gourmet flair that sets this burger apart from typical tavern fare. The wine reduction creates deep, complex flavors that complement the nutty Swiss perfectly.
This burger proves that small-town Wisconsin restaurants can compete with big-city establishments when it comes to culinary creativity and execution.
5. Culver’s “CurderBurger” – Limited-Time Wisconsin Legend
Wisconsin’s beloved Culver’s chain created burger history with their special “CurderBurger” that debuted on National Cheese Curd Day. This limited-time creation featured their signature beef patty topped with a giant fried Wisconsin cheese curd.
The massive cheese curd essentially creates a stuffed effect as it melts into the warm patty below. Culver’s famous attention to quality shines through in both the perfectly seasoned beef and the golden-fried curd.
While not always available, this promotional burger represents the ultimate Wisconsin comfort food mashup that locals still talk about and hope will return to the menu soon.
