Craving a classic Wisconsin supper club night that feels both timeless and vibrant? Schwarz’s Supper Club in New Holstein delivers massive, perfectly cooked steaks, a welcoming old-school lounge, and all the cozy ritual you want from a true Northwoods-style experience. With a 4.7-star reputation across thousands of reviews, this storied steakhouse nails hospitality and flavor in equal measure. Read on to discover what to order, how to plan your visit, and the insider tips that make every bite and sip feel unforgettable.
The Legendary Ribeye Experience
The ribeye at Schwarz’s Supper Club is the signature you plan your evening around. Thick cut, deeply marbled, and char-kissed, it arrives sizzling with that unmistakable steakhouse aroma. You watch juices glisten while the old-school lounge hums softly in the background.
Order it medium-rare or your favorite temp, then choose classic sides that play up the richness. Baked potato with butter and chives, maybe a crisp salad or seasonal vegetable, and that proudly Midwestern relish tray to start. Every forkful tastes like tradition, like a story locals tell with a grin.
Pair the ribeye with an Old Fashioned or a bold red from the well-curated wine list. The staff will guide you without pretense, making it easy to feel at home. Leave room for dessert, but savor the last bites first because they are the ones you will remember.
Classic Wisconsin Old Fashioned Ritual
At Schwarz’s Supper Club, the Old Fashioned is more than a cocktail. It is the welcome handshake before dinner, the signal that the evening has started right. You taste Wisconsin brandy, muddled fruit, and a gentle sweetness balanced by a pleasant bite.
Order sweet or sour, then watch the bartender work with confident rhythm. The bar fills with murmurs, laughter, and the unmistakable clink of glass, setting the pace for a lingering meal. Sip slowly and let the nostalgic lounge lighting round the edges of a long week.
This drink shines alongside steaks, but it also pairs beautifully with relish tray nibbles. If you prefer whiskey, ask for it that way, and the team will oblige with a smile. By the time your table is ready, you will already feel like a regular.
Navigating Weekly Hours Like a Pro
Planning matters at Schwarz’s Supper Club because their hours are purposeful and focused. The dining room opens midweek with Wednesday and Thursday service, expands slightly Friday, opens earlier Saturday, and offers a relaxed Sunday. Monday and Tuesday are closed, so midweek cravings need a little patience.
Wednesday and Thursday run 3:30 to 8 PM, Friday 3:30 to 8:30 PM, Saturday 3 to 9 PM, and Sunday 2:30 to 8 PM. Arriving early helps you enjoy the lounge and avoid a long wait, especially on weekends. You will appreciate the rhythm as the room fills with locals and destination diners.
Call ahead if you are timing a celebration or bringing a group. The staff is helpful with pacing and pointers, especially around peak hours. Set a reminder for opening time, and you will snag that perfect first round and an unhurried seat.
Relish Tray Tradition Done Right
The relish tray at Schwarz’s Supper Club is a love letter to Wisconsin hospitality. Crisp pickles, radishes, celery, olives, and crunchy surprises invite you to snack and share. It prepares your palate for steak while giving the lounge conversation a delicious centerpiece.
You will find the textures clean and refreshing, the flavors simple and honest. It is a satisfying counterpoint to butter-lacquered potatoes and richly seared steak. A nibble here, a sip there, and suddenly dinner feels like an occasion again.
Ask your server for favorite pairings or a recommended cocktail to match the tray. The team knows how to keep the pace easy so nothing feels rushed. That first bite of pickle often becomes the moment you relax fully into the night.
Steak Temperatures and Expert Doneness
Steaks at Schwarz’s Supper Club are cooked with a confident hand. You choose rare through well-done, then trust the kitchen to deliver a consistent sear and tender interior. Medium-rare shines, but the team respects your preference without fuss.
The char builds a savory crust that locks in juices and fragrance. When you cut through, the steak yields cleanly and stays hot on the plate. Every bite shows off careful timing and well-seasoned equipment seasoned by years of craft.
If you are unsure, ask your server for guidance on cut and temp. They will describe textures, richness, and portion sizes so you order with certainty. The result is simple joy: a steak cooked exactly the way you like it.
Wine List With Timeless Pairings
Schwarz’s wine list complements hearty steaks without overwhelming them. Expect reliable cabernets, merlots, and classic blends that match ribeye richness. You will also spot approachable whites for seafood lovers and guests who prefer something lighter.
Ask for a pairing suggestion, and the staff will steer you toward crowd-pleasing bottles at fair prices. This is a place where a mid-tier cab sings beside a baked potato and buttery mushrooms. Nothing feels precious, just well chosen for flavor and comfort.
By the glass options keep things flexible if you are sharing appetizers or pacing the night. If you celebrate, there is usually a bubbly ready to pop for a toast. The guiding principle is simple: great wine, good value, and zero pretense.
Old-School Lounge Atmosphere
The lounge at Schwarz’s is the heartbeat of the supper club experience. Wood paneling, soft lighting, and friendly chatter make waiting for a table feel like part of the fun. You settle into a stool, sip something classic, and watch plates fly from the kitchen window.
There is nostalgia here, but it never feels stale. Locals swap stories while travelers soak in the ritual that defines Wisconsin dining. Everything is designed for lingering, and that ease spills over when you finally sit down to eat.
Pro tip: arrive early to claim your spot and enjoy an unhurried first round. The bartenders are happy to recommend seasonal sips or introduce a house favorite. By the time dinner begins, the room feels like yours.
Prime Rib Night Highlights
Prime rib at Schwarz’s Supper Club wears its reputation proudly. Thick, rosy slices arrive with au jus and a whisper of horseradish heat. You get that Sunday supper comfort any night it is offered, crafted with patience and a steady hand.
The cut is generous, with a tender chew and rich beef flavor that begs for a baked potato. A simple salad and warm bread round out the experience without distraction. This is the kind of plate that makes conversation slow and smiles easy.
Ask about availability when you call or check in, since popular evenings can move fast. Pair with a robust red or even a brandy Old Fashioned for a Wisconsin-approved match. You will leave warm, satisfied, and already planning a return.
Navigating Wait Times and Seating
Schwarz’s Supper Club can buzz, especially on weekends and holidays. The best strategy is simple: arrive early, grab a drink, and enjoy the lounge. You will find the wait far more enjoyable when it feels like part of the night.
Communicate your party size and any special needs at the host stand. The team is practiced at pacing seating and will update you with realistic timing. Patience pays off because tables turn steadily without anyone feeling rushed.
If you are celebrating, let them know so the service can be tailored. Settle into the moment, explore the menu, and sip something satisfying. Before long, your name is called, and dinner begins exactly when it should.
Sides That Make The Meal
Great steaks deserve great sides, and Schwarz’s treats them with respect. Baked potatoes come steaming, ready for butter, sour cream, and chives. Sautéed mushrooms feel earthy and rich, a perfect companion for the charred crust of beef.
Creamed spinach, crisp salads, and warm rolls add contrast without stealing the show. You can mix and match to create your perfect plate, then lean back satisfied. Every supporting element is prepared with the same steady hand as the main event.
Ask your server about nightly touches or seasonal vegetables. They will guide you toward balance, especially if you are sharing plates. It is the kind of thoughtful simplicity that lets steak be the star while everything else quietly shines.
Reservations, Calls, and Contact Info
When timing matters, a quick call keeps your evening smooth. Reach Schwarz’s Supper Club at +1 920-894-3598 for questions about hours, seating, and current offerings. The team is responsive and friendly, ready to help you plan.
You can also explore menus and updates at schwarzsupperclub.com for fresh details. If you are coordinating a group, ask about best arrival windows to minimize waits. Clear communication sets expectations and ensures a relaxed, enjoyable pace.
Remember the weekly schedule and plan around closed days early in the week. A little prep goes a long way during busy weekends and holidays. With the essentials handled, you get to focus on cocktails, steaks, and conversation.
Price, Value, and Portions
Schwarz’s proudly lands in the double dollar sign range and delivers strong value. Portions are generous, steaks are hefty, and sides feel substantial. You leave full and happy without the sticker shock of big city steakhouses.
The menu balances accessible cuts with splurge-worthy favorites. Staff can help you build a meal that fits your budget and appetite. From cocktails to dessert, transparency keeps the experience comfortable and welcoming.
If you are celebrating, a bottle of wine or an upgraded cut feels worthwhile. There is an honesty to the pricing that matches the straightforward cooking. You pay for quality and consistency, and you taste both on every plate.
Finding The Location With Ease
Set your map to W1688 Sheboygan Rd, New Holstein, WI 53061, and the countryside will guide you in. The approach feels classic Wisconsin, with a welcoming glow that appears just when you want it. Parking is straightforward, and the entrance is easy to spot.
Use coordinates 43.8918839, -88.121779 if you love precision. The drive sets the tone for a relaxed evening anchored by steak and conversation. You will likely spot happy diners coming and going with contented smiles.
Allow a few extra minutes for scenic roads and a calm arrival. That little buffer helps you settle into the lounge without hurry. Soon enough, a cocktail is in hand and the aroma of searing beef fills the room.
Service With Genuine Midwest Warmth
Service at Schwarz’s is attentive, friendly, and refreshingly unpretentious. You feel looked after without being hovered over, the mark of a seasoned team. Questions are welcomed, and recommendations come from real experience, not scripts.
Servers pace the meal so conversations breathe and steaks arrive hot. Refill offers are timely, and special requests are handled with ease. That genuine Midwest warmth turns a good dinner into a great memory.
Say what you like, share dietary needs, and trust their guidance. They know the menu, the grill, and the rhythm of the room. You leave feeling like a neighbor, not just a name on the list.
Desserts To Seal The Night
Schwarz’s finishes strong with desserts that comfort and delight. Cheesecake, chocolate-forward treats, and ice cream classics bring nostalgia to the table. They arrive with just enough flair to make your last course feel special.
Consider pairing dessert with coffee or a nightcap from the bar. The staff can suggest something smooth to match your sweet choice. It is a gentle landing after robust steaks and savory sides.
Share a slice if you are full, or secure your own and guard every bite. Either way, the finale feels relaxed and celebratory. You will walk out into the Wisconsin night feeling complete.
Why Locals And Travelers Return
Schwarz’s Supper Club succeeds because it honors tradition while keeping quality high. Massive steaks, a welcoming lounge, and smooth service create a reliable ritual. You come for flavor and stay for the feeling of belonging.
The 4.7-star buzz is not an accident. Reviews praise consistent doneness, fair prices, and a nostalgia that still feels alive. Even first-time visitors quickly relax as if they have been here for years.
Plan a midweek date night or make it the centerpiece of a weekend drive. Bring friends, celebrate something, or simply treat yourself. By the end, you will already be plotting the next visit to this New Holstein favorite.




















