Unearth The Voyage
Wyoming is cattle country through and through, where wide-open prairies and working ranches stretch as far as the eye can see. When you want a steak that truly tastes like the West, you head to places where the beef comes from pastures just down the road—sometimes from the very same property. These steakhouses aren’t just restaurants; they’re part of the ranching tradition, serving up cuts so fresh you might just hear a moo in the distance.
1. The Cookhouse at TA Ranch — Buffalo
Eating at TA Ranch means dining where history and cattle ranching collide in the most delicious way. This isn’t just any steakhouse—it’s located on an actual working cattle ranch famous for its role in the Johnson County War.
The beef served at the Cookhouse is raised right there on the property, so your steak literally traveled from pasture to plate. Guests enjoy authentic ranch-style meals in a setting that feels like stepping back into the Old West.
The experience goes beyond just great food; you’re surrounded by the sights and sounds of real ranch life. It’s the kind of dinner that reminds you why Wyoming beef has such a legendary reputation across the country.
2. Miners & Stockmen’s Steakhouse & Spirits — Hartville
Step into Wyoming’s oldest bar, and you’re walking through a doorway that opened back in 1862. Hartville is a blink-and-you’ll-miss-it ranching town, but this steakhouse has been serving serious beef and whiskey for over a century and a half.
The walls practically breathe Old West stories, and the menu stays true to classic cattle country cooking. Ranchers, miners, and travelers have gathered here for generations, making it a living piece of Wyoming heritage.
Order a ribeye and a shot of whiskey, and you’ll understand why some traditions never go out of style. This is the kind of place where locals know your name and the steaks are grilled to perfection every single time.
3. Cavalryman Steakhouse — Laramie
Laramie Valley ranchers have been raising top-quality beef and bison for generations, and Cavalryman Steakhouse proudly showcases their work. With its Old West supper-club atmosphere, this spot feels like a throwback to simpler times when dinner meant locally sourced meat and good conversation.
The restaurant makes a clear commitment to featuring beef and bison from neighboring producers, keeping dollars and flavor in the community. You’ll taste the difference that comes from animals raised on high-altitude grasslands with plenty of room to roam.
Whether you’re a college student, a rancher, or just passing through, Cavalryman offers a warm welcome and a menu that celebrates Wyoming’s ranching roots in every delicious bite.
4. Open Range at the Historic Sheridan Inn — Sheridan
Buffalo Bill Cody once owned this iconic inn, and today its restaurant continues his legacy of Western hospitality. Open Range sits inside the beautifully restored Sheridan Inn, right in the heart of some of Wyoming’s finest ranchland.
The menu emphasizes locally sourced beef and game, honoring the ranching heritage that built this region. Diners enjoy everything from tender steaks to elk and bison, all prepared with respect for tradition and quality.
Eating here feels like a journey back to the frontier days, when cowboys and cattle barons gathered for hearty meals. The combination of history, atmosphere, and genuinely excellent meat makes this a must-visit for anyone exploring northern Wyoming’s cattle country.
5. Svilar’s Bar & Steakhouse — Hudson
Some steakhouses are built on decades of family tradition, and Svilar’s is exactly that kind of place. Generations of the same family have been serving ribeyes and filets to ranch families and travelers in this tiny Wyoming town.
Folks drive in from surrounding ranching communities just to enjoy the old-school atmosphere and perfectly cooked beef. There’s nothing fancy or trendy here—just honest-to-goodness steaks done right, the way they’ve been doing them for years.
The kind of place where the staff remembers your order and the locals greet you like an old friend, Svilar’s captures the heart of small-town Wyoming dining. It’s proof that sometimes the best meals come from the simplest traditions, passed down and perfected over time.
6. The Emporium — Hawk Springs
Hawk Springs is about as small-town Wyoming as it gets, but The Emporium has earned a big reputation for its steaks. Locals drive from miles around just to sink their teeth into the legendary prime rib and classic cuts served here.
This is ranch country dining at its finest—no frills, no fuss, just excellent beef cooked the way it should be. The atmosphere is friendly and unpretentious, the kind of place where ranchers and their families come to celebrate special occasions.
If you’re looking for an authentic taste of rural Wyoming, this tiny-town gem delivers big flavor. It’s exactly the sort of hidden treasure that makes exploring the back roads of the Cowboy State so rewarding and memorable.
7. Bunkhouse Bar & Grill — west of Cheyenne (Happy Jack Rd.)
Out on Happy Jack Road, surrounded by nothing but rolling prairie, sits this beloved rural roadhouse. Bunkhouse Bar & Grill is the kind of place where you can enjoy a perfectly cooked steak while soaking in views of wide-open Wyoming rangeland.
Known for their steaks and slow-cooked prime rib, the restaurant also hosts live music on weekends, making it a popular gathering spot for locals. The combination of great food, lively atmosphere, and stunning natural surroundings creates an unforgettable dining experience.
Whether you’re heading up to the mountains or just escaping the city for an evening, Bunkhouse offers a true taste of Wyoming hospitality. It’s where prairie meets plate in the most delicious way possible.
8. Legacy Butcher & Burger Co. — Cody
Part butcher shop, part restaurant, Legacy takes the farm-to-table concept seriously in Buffalo Bill country. Their eat-local philosophy means the steaks and burgers you enjoy come from nearby ranches, ensuring freshness and supporting local producers.
You can watch butchers at work, then order a meal made from the same high-quality cuts they’re preparing. It’s transparency and quality rolled into one delicious dining experience that celebrates Wyoming’s ranching heritage.
The modern, casual atmosphere makes it perfect for families and travelers exploring the Cody area. Whether you grab a gourmet burger or sit down for a full steak dinner, you’ll taste the difference that truly local, carefully sourced meat makes on your plate.
9. Cody Steakhouse — Cody
Right in the heart of Buffalo Bill country, Cody Steakhouse offers a modern twist on the classic Western steak dinner. The contemporary atmosphere blends perfectly with traditional Wyoming hospitality, creating a dining experience that feels both fresh and familiar.
The menu features premium cuts prepared with modern techniques while honoring the region’s ranching roots. It’s the kind of place where you can enjoy a sophisticated meal without losing that authentic cowboy spirit.
After a day exploring Yellowstone or touring Buffalo Bill’s museums, settling in for a perfectly cooked steak here feels just right. The restaurant proves that Wyoming’s beef tradition can evolve while staying true to what makes it special—quality, flavor, and pride in local ranching.
10. Irma Restaurant & Grill — Cody
Buffalo Bill built this hotel in 1902 and named it after his daughter, and the dining room still serves as a gathering place today. The Irma is famous throughout Wyoming for its prime rib, a tradition that draws locals, ranchers, and tourists alike.
Eating here means becoming part of over a century of Western history, surrounded by original fixtures and authentic Old West atmosphere. The prime rib is slow-roasted to perfection, tender and flavorful in a way that keeps people coming back generation after generation.
The cherrywood bar, a gift from Queen Victoria to Buffalo Bill himself, still stands as a centerpiece. This isn’t just dinner—it’s a journey into Wyoming’s colorful past, served with excellent beef and genuine frontier hospitality.
11. Gun Barrel Steak & Game House — Jackson
Born in a former wildlife museum, Gun Barrel brings serious Western character to Jackson Hole’s dining scene. The restaurant grills 21-day-aged beef and wild game over mesquite, creating flavors that capture the essence of mountain and prairie.
Jackson Hole locals have made this an icon, coming back for the authentic preparation methods and commitment to quality cuts. The atmosphere is steeped in Western lore, with mounted wildlife and rustic decor that tells stories of Wyoming’s hunting and ranching traditions.
Whether you order elk, bison, or a perfectly aged ribeye, you’re tasting meat prepared the way it has been in the West for generations. It’s a restaurant that honors both the land and the animals that roam it.
12. Local Restaurant & Bar — Jackson
Right on Jackson’s famous Town Square, Local lives up to its name by featuring locally ranched specialty cuts alongside game and seafood. The modern steakhouse atmosphere attracts both tourists and residents who appreciate the commitment to regional sourcing.
The menu explicitly highlights where the beef comes from, connecting diners directly to the ranches and families raising the animals. It’s transparency that builds trust and delivers exceptional flavor in every bite.
Jackson Hole may be known for skiing and tourism, but Local reminds everyone that this is still ranching country at heart. The combination of upscale preparation and genuine local ingredients creates a dining experience that’s both sophisticated and authentically Wyoming, celebrating the region’s agricultural heritage with every delicious plate.
13. The Prime Rib Restaurant & Wine Cellar — Gillette
Since the 1980s, Gillette residents have known exactly where to go for exceptional prime rib and steaks. This longtime favorite has built its reputation on consistency, quality, and that classic steakhouse experience people crave after driving through Campbell County’s vast ranch country.
The wine cellar adds a touch of sophistication to this energy-boom town, proving that even in rural Wyoming, folks appreciate fine dining. Energy workers and ranch families alike gather here for special occasions and business dinners.
Located in the heart of coal and cattle country, The Prime Rib represents the best of both worlds—working-class roots with upscale execution. It’s the kind of restaurant that becomes a community institution, serving generations of families with the same dedication to excellence.
14. FireRock Steakhouse — Casper
Casper sits at the crossroads where energy workers and ranch families meet, and FireRock serves them all with wood-fired perfection. The restaurant’s specialty is cooking over real wood flames, giving steaks like bone-in ribeyes and filets a distinctive smoky flavor that gas grills can’t match.
Watching the flames lick the meat adds theater to the dining experience, while the aroma fills the restaurant with mouthwatering anticipation. It’s cooking that honors traditional methods while delivering consistently excellent results.
As Wyoming’s hub city, Casper deserves a steakhouse that reflects both its ranching heritage and its modern energy, and FireRock delivers exactly that. The combination of quality cuts and wood-fired cooking creates steaks worth driving across the state to enjoy.
