Gluten-free dining in Pennsylvania has come a long way, with restaurants across the state serving far more than basic salads and simple substitutions. Pizza, pasta, Southeast Asian noodles, German favorites, fondue, and other creative dishes are all available with gluten-free options.
These 15 Pennsylvania restaurants make it easier to enjoy a memorable meal while avoiding gluten. Diners with celiac disease or severe sensitivities should still confirm preparation methods and cross-contact procedures with staff before ordering.
1. Piazza Sorrento, Hershey, Pennsylvania
Piazza Sorrento in Hershey may be the most thorough gluten-free Italian restaurant in the state, and that is not a small claim. Its dedicated gluten-free menu runs from appetizers and salads all the way through pasta, pizza, meat dishes, seafood, subs, and dessert.
Gluten-free diners can order five-cheese ravioli, lasagna, chicken Marsala, cheesesteak subs, and strawberry shortcake without hunting for a single asterisk on a standard menu. The restaurant cooks gluten-free pasta in separate water, changes gloves between preparations, and uses dedicated utensils for items like pizza and subs.
That level of care has earned endorsements from the Gluten Intolerance Group of Harrisburg and the Gluten Intolerance Group of North America. For a table of mixed eaters craving old-fashioned Italian comfort food, this Hershey spot is hard to beat.
2. Fox & Son Fair Foods, Philadelphia, Pennsylvania
Carnival food and gluten-free dining rarely appear in the same sentence, but Fox and Son Fair Foods at Reading Terminal Market in Philadelphia changes that entirely. The entire menu is naturally gluten-free and made fresh to order, which means nobody has to watch their companions eat while they wait for a plain salad.
The menu features nostalgic fair favorites including fancy corn dogs, cheese curds, hand-cut fries, funnel cakes, fried Oreos, fried pickles, and onion rings. That lineup is unusual enough on its own, but the fact that it is completely gluten-free makes it genuinely remarkable.
The Reading Terminal Market surroundings add a lively, bustling backdrop that suits the casual, fun-food concept perfectly. Fox and Son is open seven days a week and is a strong choice for travelers exploring Center City who want something quick and exciting.
3. P.S. & Co., Philadelphia, Pennsylvania
Every single dish at P.S. and Co. on Locust Street in Philadelphia is both plant-based and gluten-free, which makes the ordering process refreshingly uncomplicated. There are no GF symbols to track down, no substitutions to negotiate, and no fine print to decode.
The menu leans heavily into organic ingredients and from-scratch preparation, offering dishes like oat-quinoa waffles, French toast, amaranth porridge, hand-cut nachos, carrot cake, and an assortment of cookies and muffins. Cold-pressed juices, smoothies, and coffee round out the drinks list.
The cafe format works especially well for breakfast, brunch, or a relaxed daytime meal. P.S. and Co. is open seven days a week, which makes it a reliable go-to for Philadelphia visitors who want a full gluten-free experience without the usual guesswork of scanning a conventional menu.
4. Giorgio on Pine, Philadelphia, Pennsylvania
Giorgio on Pine proves that giving up gluten does not mean giving up a proper Italian dinner in Philadelphia. The restaurant maintains a dedicated gluten-free menu with multiple pasta varieties, including Schar Brand spaghetti, fusilli, penne, and brown rice ziti, alongside pizzas made with gluten-free dough.
Staff use separate pots and utensils for gluten-free preparations, which gives the menu more credibility than a simple notation on a standard list. The restaurant sources fresh, locally grown ingredients and operates seven evenings a week on Pine Street.
For groups with mixed dietary needs, Giorgio on Pine is particularly practical. Gluten-free diners can order a full Italian meal while their companions do the same, without anyone feeling like they drew the short straw.
The cozy trattoria setting makes the whole experience feel unhurried and genuinely enjoyable.
5. SouthHouse, Philadelphia, Pennsylvania
SouthHouse in South Philadelphia is the kind of place that makes gluten-free bar food feel like a real option rather than a reluctant compromise. The restaurant specifically highlights cheesesteaks, burgers, and wings as items available in completely gluten-free form, which is a rarity in the casual dining world.
A dedicated gluten-free fryer handles all fried items, and every wing sauce on the menu is gluten-free. Options include beef and chicken cheesesteaks, a vegan cheesesteak, beef and plant-based burgers, and loaded tots.
That combination of a dedicated fryer and a broad menu makes SouthHouse a genuinely useful stop for diners with celiac disease who want hearty Philly bar food without the anxiety. The neighborhood sports-bar setting keeps things casual and unpretentious, which fits the South Philly vibe perfectly.
The restaurant operates throughout the week with varied hours.
6. Jules Thin Crust, Doylestown, Pennsylvania
Jules Thin Crust on South Main Street in Doylestown has made gluten-free pizza a central part of its menu rather than a footnote. Gluten-free crusts are available in mini and medium sizes, and all toppings and sauces are naturally gluten-free, so diners can customize freely without worrying about hidden ingredients.
The restaurant works with the Gluten Intolerance Group of North America and orders its gluten-free dough separately, with dedicated preparation procedures to reduce cross-contact. That process gives the menu more practical credibility for diners who need more than a casual assurance.
The thin-crust format itself is worth noting. Gluten-free pizza can sometimes feel dense and heavy, but the thinner style here offers a lighter, crispier result.
Dine-in, takeout, and delivery are all available, and the South Main Street location is easy to reach during a day out in Doylestown.
7. A Little Pizza Heaven, Scranton, Pennsylvania
A Little Pizza Heaven in Scranton has built a gluten-free menu substantial enough to function as a restaurant within a restaurant. The family-owned spot offers gluten-free appetizers, salads, corn-based pasta dishes, and full Italian entrees, giving diners far more to consider than a single substitution option.
Pasta choices include Tuscan penne, Pomodoro sauce with tuna, penne Capri, jambalaya pasta, and seafood Pompeii. Entree options feature chicken or veal prepared Marsala, piccata, or saltimbocca style, all served over corn pasta.
The gluten-free pizza is a 12-inch option made with Caputo brand Italian gluten-free flour.
For diners who miss having a real Italian menu to browse rather than a single safe pick, this Scranton restaurant delivers genuine variety. Dine-in, takeout, and delivery are all available, making it a flexible option for different kinds of visits.
8. Roman Bistro, Forest Hills, Pennsylvania
Roman Bistro in Forest Hills does not ask gluten-free diners to pick from a short list of afterthought dishes. The restaurant maintains a dedicated gluten-free menu that covers the full arc of a meal, from appetizers through main courses.
Starters include garlic shrimp and chicken tenders, while main course options feature grilled chicken, salmon, steak medallions, and risotto. A gluten-free crab cake is also available with advance notice, which adds a special-occasion option to an already solid lineup.
That range makes Roman Bistro particularly well-suited for group dinners where dietary needs should not narrow the table’s choices. The casual, comfortable atmosphere works for family meals and date nights alike.
Roman Bistro serves both lunch and dinner, giving diners flexibility about when to visit and making it a practical all-day option in the Forest Hills area.
9. Kiin Lao & Thai Eatery, Pittsburgh, Pennsylvania
Pittsburgh’s first Laotian restaurant, Kiin Lao and Thai Eatery on Forbes Avenue in Squirrel Hill, offers something no other spot on this list can match: a full menu of Lao and Thai dishes with clearly marked gluten-free options throughout.
Gluten-free choices include papaya salad, laab, rice-noodle dishes, Pad Thai, a variety of curries, and fried rice, giving diners a wide range of bold Southeast Asian flavors to explore. The menu is designed so that gluten-free guests can try different dishes on each visit rather than defaulting to one familiar safe pick.
The Squirrel Hill location is easy to reach and the restaurant is open daily for both lunch and dinner. For gluten-free diners who want something genuinely different from the Italian and American options that dominate most lists, Kiin Lao and Thai Eatery is a standout choice.
10. Hofbräuhaus Pittsburgh, Pittsburgh, Pennsylvania
German-style dining and gluten-free menus do not often overlap, which makes Hofbrauhaus Pittsburgh at SouthSide Works a genuinely useful discovery. The restaurant maintains a specific gluten-free selection that covers several hearty Central European dishes without asking diners to settle for a plain salad.
The gluten-free Wurstplatte is the standout item, featuring grilled Bierwurst, Bratwurst, and Mettwurst alongside mashed potatoes and imported sauerkraut. Pan-seared salmon, grilled chicken breasts, and salads including a Haus Cobb and a beet and goat cheese option round out the choices.
The beer-hall format, modeled after the original Hofbrauhaus in Munich, gives the meal a lively, communal atmosphere that makes the visit feel like more than a practical dietary stop. Hofbrauhaus Pittsburgh serves lunch and dinner, and the SouthSide Works location is accessible from multiple parts of the city.
11. The Melting Pot, Bethlehem, Pennsylvania
Dinner at The Melting Pot in downtown Bethlehem is a multi-course event, and the good news for gluten-free diners is that the restaurant’s GIG certification means the experience is built with them in mind. Gluten-free choices are available across all courses, from cheese fondue through entrees to chocolate fondue.
Many cheese fondues are naturally gluten-free or offered with a gluten-free base, and gluten-free dippers are available on request. Salads can be modified by removing croutons, and most chocolate fondues are gluten-free or easily made so by skipping graham crackers.
The Gluten Intolerance Group certification gives the restaurant a formal credibility that matters for diners with celiac disease. Its location near Bethlehem’s historic Main Street makes the visit feel like an occasion worth planning.
The Melting Pot is open for evening dining throughout the week and suits celebrations or relaxed date nights equally well.
12. Fegley’s Bethlehem Brew Works, Bethlehem, Pennsylvania
Fegley’s Bethlehem Brew Works sits on Main Street in one of Pennsylvania’s most walkable historic downtowns, and it backs up that prime location with a separate gluten-free menu that gives diners real choices. The dedicated menu runs alongside the regular food, brunch, and beverage offerings rather than replacing them.
Gluten-free options include a Brewers Grain-Fed Burger, Turkey Burger, Philly Cheesesteak, Chicken Cheesesteak, a BREWben, French Dip, Chicken Griller, and both a Chicken Caesar Wrap and a Buffalo Chicken Wrap, all served on a gluten-free roll. Various salads can also be customized to fit gluten-free requirements.
One detail worth knowing: fries are prepared in a shared fryer, which matters for highly sensitive diners. The brewpub setting is lively and social, and being open seven days a week makes Fegley’s a flexible choice for anyone spending time in Bethlehem.
13. Harvest Seasonal Grill, Lancaster, Pennsylvania
Harvest Seasonal Grill in Lancaster builds gluten-free options directly into a menu that changes four times a year, which means the selection is never the same two seasons in a row. Naturally gluten-free dishes are labeled with a GF symbol, and gluten-free naan, rolls, and flatbread crusts are available as substitutions on request.
The gluten-free range can include starters, salads, grilled meats, poultry, seafood, and plant-based dishes, so diners are not confined to one section of the menu. That breadth makes it possible to build a full multi-course meal without needing to compromise.
The farm-to-table approach means ingredients come from local farmers and rotate with the seasons, keeping the menu fresh and relevant throughout the year. Harvest serves lunch, dinner, and Sunday brunch, giving visitors multiple windows to experience what the Lancaster location has to offer.
14. Philthy Good, Lancaster, Pennsylvania
Southern Market in Lancaster is one of the more energetic food-hall settings in the state, and Philthy Good makes the most of that backdrop with a globally inspired menu that works well for gluten-free diners. The menu clearly identifies gluten-free preparations, and the build-your-own format gives diners direct control over what goes into their meal.
Protein options include Yakitori Chicken, Braised Short Rib, Roasted Pork Belly, Charred Tofu, and Jumbo Shrimp. Each can be paired with naturally gluten-free heirloom corn tortillas for a taco-style order or with seasoned jasmine rice for a heartier bowl.
The mix-and-match approach makes ordering straightforward and flexible, especially for diners who want something quick without falling back on a predictable gluten-free sandwich or salad. Philthy Good operates on hours aligned with Southern Market, making it easy to fit into a broader afternoon in Lancaster.
15. Cooper’s Seafood House, Scranton, Pennsylvania
Cooper’s Seafood House is one of Scranton’s most recognizable dining landmarks, and its nautical character, complete with a life-size whale and a towering lighthouse, makes the setting memorable before the food even arrives. For gluten-free diners, the restaurant provides a documented list of items believed to be gluten-free across several menu categories.
Listed choices include Manhattan Clam Chowder, Steamed Clams, Brazilian Lobster Tail, Cedar Plank Salmon, New York Strip Steak, dedicated gluten-free crab cakes, and various salads and sandwiches that can be modified. Several dressings and sides are also identified as gluten-free options.
Cooper’s is not a dedicated gluten-free facility and advises diners accordingly, so those with celiac disease should confirm current choices and cross-contact procedures with staff before ordering. The restaurant serves lunch and dinner and remains one of the most distinctive dining experiences in the Scranton area.
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