Unearth The Voyage
Craving hearty German comfort in the Inland Northwest? Step inside Das Stein Haus, where Spokane’s strip-mall exterior gives way to cozy Old World charm. From house-made bratwurst to a serious schnitzel lineup, this neighborhood fixture has spent decades perfecting Bavarian hospitality. Read on for 12 tips that will help you order like a local, plan your visit, and savor every stein and schnitzel.
1. A North Spokane Fixture for Around Three Decades
For nearly thirty years, Das Stein Haus has been a steady beacon of German hospitality in North Spokane. Visit Spokane rightly calls it a premier destination for authentic German cuisine, and regulars treat it like a trusted neighborhood institution. This is not a fleeting trend but a longstanding favorite where servers remember faces and plates arrive hearty. The rhythm here feels time-tested, from the first pour of lager to the last fork of strudel. If you want a reliable spot that embodies Spokane’s enduring dining scene, this is the kind of place that becomes a habit.
2. Easy-to-Find Spot in the Five Mile Shopping Center
Das Stein Haus is easy to spot at 1812 W Francis Ave in the Five Mile Shopping Center, with parking that makes weeknight dinners painless. The entrance is pure Spokane practicality, yet stepping inside feels like crossing a border into Bavaria. This contrast is part of the charm, especially for locals who prize convenience and comfort. Whether you are meeting friends, corralling kids, or grabbing a late bite, the location works. Add the straightforward access off Francis Avenue and you have a reliable go-to for both planned celebrations and spontaneous schnitzel cravings.
3. Bavarian-Themed Interior Filled with Steins and German Touches
Inside, warm wood tones, long booths, and shelves of steins set the Gasthaus scene. German flags and crests punctuate the walls while the lighting keeps things cozy rather than fussy. Reviews often call out the calm atmosphere and beautiful decor, which makes lingering over that second pint an easy decision. The space feels intimate without being cramped, a balance that encourages conversation and leisurely meals. Whether you are tucked into a booth or perched at the bar, the aesthetic whispers Old World comfort. You are here to relax, savor, and let time slow down.
4. House-Made Bratwurst and a Brat Sampler Plate
Start strong with the Brat Sampler, showcasing three house-made bratwursts: Haus, Knoblauch garlic, and Nurnberger. It is the best way to explore the in-house sausage craft in one satisfying spread. Pair with sharp mustard and tangy sauerkraut to let each brat’s personality shine. Reviews repeatedly single out the brats as a must-order, and for good reason. The textures are snappy, the seasoning layered, and the portions generous. If you are sharing, count the forks before the plate lands. For solo diners, it doubles as a personal tasting flight that sets the tone for the meal.
5. A Serious Destination for Schnitzel Lovers
If schnitzel is your north star, Das Stein Haus is a worthy pilgrimage. The menu covers classics like the straightforward cutlet, the earthy Jaeger with mushroom sauce, the peppercorn version for bite, and even schnitzel sandwiches. The breading is crisp, the cutlets tender, and the sauces are built to comfort. Delivery platforms consistently list schnitzel among top orders, and locals rarely disagree. Add a squeeze of lemon or spoon over gravy to choose your adventure. Pro tip: pair with spaetzle to catch every droplet of sauce. You will understand the hype after the first cut.
6. German Comfort Classics: From Sauerbraten to Spaetzle
The kitchen leans into German comfort with a lineup that reads like a family cookbook. Think tangy sauerbraten with deep, savory gravy, butter-tossed spaetzle, red cabbage, and sauerkraut that balances sweet and sour. Reviews also highlight beef stroganoff, pork medallions, and an apple-forward dessert selection, including strudel. Each component feels considered, a blend of homestyle and pub-friendly. It is the kind of menu that turns cold nights cozy and long days manageable. Come ready for rich sauces, warming spices, and generous sides. Then save room for cake or strudel to finish properly.
7. Big, Hearty Portions at Down-to-Earth Prices
Bring an appetite because the plates are substantial and the pricing is refreshingly modest. Recent menu snapshots suggest many dishes hover around an approachable average, which is rare for portions this size. Reviews echo the same theme: big servings, fair value, and leftovers for tomorrow. That equation invites regular visits rather than special-occasion splurges. It is Spokane practicality meeting Bavarian abundance. Order confidently, share freely, and box what you cannot finish. Your future self will thank you when lunch is ready the next day and still tastes like a treat.
8. German-Inflected Breakfast and Brunch on Weekends
Weekends at Das Stein Haus bring a German twist to breakfast. Dishes like Jager and Eggs or Bratwurst and Eggs pair morning staples with house specialties, plus potato pancakes or hashbrowns and toast. It is comfort food that plays well with coffee or a brunch beer. Saturday and Sunday openings at 9 a.m. make it a handy rendezvous point for friends or family. The vibe is relaxed, the plates satisfyingly hearty, and the timing works for early birds and late risers alike. If you love savory breakfasts, this menu feels tailor-made.
9. Eleven German Drafts and a Full Bar for Steins and Cocktails
The pub side delivers breadth for beer and cocktail fans alike. Expect 11 German draft options poured into proper glassware, alongside a full bar and curated wine list. Whether you lean lager, pils, or a darker pour, there is a stein with your name on it. Cocktail drinkers are equally looked after with classics and house favorites. Reviews repeatedly praise the selection, so bring a friend who is beer-curious. Pair your stein with pretzels or schnitzel for the full effect. It is a spirited complement to the kitchen’s comfort-first approach.
10. A Private Banquet Room That Seats Up to 60
Planning a gathering is straightforward thanks to the private banquet room for up to around 60 guests. It is suited to birthdays, business dinners, team events, or family milestones, with pre-order options from weekday menus to simplify service. The space keeps the cozy Gasthaus atmosphere while offering the privacy groups need. Reservations are handled directly by phone, which makes coordination personal and flexible. You get hearty fare, attentive pacing, and the nostalgic comfort of Old World dishes. For hosts seeking value and ease, it is an appealing Spokane option.
11. Late-Night Neighborhood Pub with Plenty of Screens
Night owls and sports fans find a welcome home here. Posted hours often stretch to 2 a.m., so the pub side can serve as a late-night landing spot after games or shifts. With a generous number of TVs, it doubles as a comfortable sports-viewing hub. The atmosphere leans friendly rather than rowdy, ideal for lingering over a stein and schnitzel fries. You can keep conversation rolling while still catching the highlights. It is the neighborhood’s answer to where to watch and wind down under one roof.
12. Old-World Food, Modern Convenience: Delivery and Online Ordering
Craving schnitzel without leaving the couch? Das Stein Haus partners with major delivery platforms, including DoorDash, Grubhub, and Uber Eats, putting bratwurst, sauerbraten, and sides a few taps away. Online ordering is straightforward and preserves much of the experience in transit. While the pub ambience is best in person, the flavors travel well. It is perfect for weeknights, busy families, or game-day spreads. You get Old World comfort with new-school convenience. When life keeps you home, Francis Avenue still finds its way to your table.
