Some of the best treats in Wisconsin hide down quiet country roads, just far enough off the highway to feel like a secret worth keeping. A short detour near one small farming town leads to a working farm where fresh ice cream is made in small batches and sold on an honor system.
Friendly farm animals wander over to say hello, and the flavor list seems to change with the seasons. What follows is the full story of this charming little stop, from its self-serve setup to the barnyard welcome committee, so you know exactly what to expect before you make the drive.
A Farm Store Just Off the New Auburn Exit
Tucked into the rolling farmland at 22474 52nd St in New Auburn, Wisconsin, sits Klemish Creamery, LLC, a small farm store that has quietly earned a loyal following.
Finding it takes only a slight turn off the highway, close to the New Auburn exit. Regulars mention it is not far off the road and surprisingly easy to spot once you know where to look.
Rather than a typical roadside stand, the creamery operates right on a working farm. Ice cream is made in small batches on-site, then set out for customers to grab and enjoy.
Folks happily drive thirty to forty minutes each way just to fill their cups here. A quick detour turns into a memorable stop, and that combination of farm setting and fresh product is exactly what keeps people coming back for more.
The Honor System That Makes It Special
Trust runs the show here, and that surprises first-timers in the best way. The creamery works on an honor system, meaning customers help themselves and pay on their own.
Everything is self serve, from picking flavors out of the freezer to settling up before you leave. Payment is easy either way, since you can drop cash or use the card reader set up on-site.
There is no long line or busy counter to navigate. You simply choose what you want, take it, and pay honestly, which gives the whole stop a relaxed and neighborly feel.
People often note how refreshing this setup is compared to a standard ice cream stand. It reflects the kind of small-town trust that feels increasingly rare, and it makes the visit part of the charm rather than just a quick transaction on a country road.
Fresh Small-Batch Ice Cream Made Right There
Freshness is the whole point at this little creamery. The ice cream is churned in small batches on the farm, and people describe it as some of the finest actual farm homemade ice cream around.
Because it is made on-site, the product tastes remarkably fresh. Many say it is the best quality ice cream in the region, and that reputation is a big reason for the long drives folks are willing to make.
Portions come pre-portioned and ready to grab, so there is no scooping or waiting involved. You choose your size and go.
The care that goes into each batch shows in how creamy and rich the finished treat turns out. For a small farm operation, the consistency is impressive, and it explains why so many customers treat this stop as their regular go-to for a sweet reward.
A Flavor List That Keeps Rotating
Choosing just one flavor might be the hardest part of the visit. The freezer holds a wide variety, with roughly a dozen options at any given time and seasonal specials that rotate in and out.
Popular picks include mint chocolate chip, pistachio, and cookies and cream. Regulars also rave about butter brickle and raspberry cheesecake, which rank among the most requested.
Adventurous choices show up too, from orange dream to honey, carrot cake, and coffee. Seasonal creations like caramel apple crisp made with real apples give returning customers something new to look forward to.
Because the lineup shifts often, no two visits feel quite the same. That constant rotation keeps things exciting and turns each stop into a small treasure hunt through the freezer, which is part of why so many people keep coming back to see what has been added.
Sandwiches, Bars, and Ice Cream on a Stick
Cups and pints are only part of the story. Beyond scoopable flavors, the creamery offers ice cream sandwiches, dipped bars, and treats on a stick for those who want something handheld.
The sandwiches earn special praise, with a cookie that stays crispy rather than soft like mass-produced versions. That crunch sets them apart in the best possible way.
Chocolate-dipped bars are another favorite, and the mint chocolate chip version coated in chocolate gets top marks from many. It is a fun twist on a classic combination.
Sizes range from small five-ounce cups to half pints, pints, and quarts, so you can grab a quick treat or stock up for a party. The variety of formats means there is something for every craving, whether you want to enjoy it right there or bring a haul home to share.
The Barnyard Welcome Committee
Few ice cream stops come with their own greeting party. Since the creamery sits on a working farm, animals often wander over to say hello while you enjoy your treat.
Goats, a calf, friendly cats, and dogs make up the informal welcome crew. Customers love spotting them, and having a cat stroll up to the table is often described as the cherry on top.
Children and animal lovers get an extra bit of fun out of the visit. Waving hello to a baby cow or a trio of goats turns a simple ice cream run into a small farm adventure.
The animals genuinely seem to enjoy the company, which adds warmth to the whole experience. That mix of sweet treats and farmyard charm gives this place a personality most stands simply cannot match.
Adorable Containers and Small Farm Charm
Presentation gets a fun little touch here that people can’t stop mentioning. The ice cream comes packaged in cow-themed containers that customers find genuinely adorable.
Those charming cups and pints make the treats feel gift-ready, which is why some folks pick them up for holiday parties and gatherings. A little party favor and a dessert rolled into one.
Beyond the packaging, the whole atmosphere leans into its small farm roots. Tables are set outside so you can sit, relax, and take in the country surroundings while you eat.
The Klemish family runs the operation, and their care shows in every detail, from the friendly feel to the thoughtful touches. Customers often thank them directly for making this experience possible, and that appreciation speaks to how much heart goes into keeping this little farm store running.
Hours, Getting There, and Why It’s Worth the Drive
Planning a stop is refreshingly simple. Klemish Creamery is open every day of the week from 8 AM to 10 PM, giving you plenty of window to swing by whenever a craving hits.
Getting there means a quick detour near the New Auburn exit in Wisconsin. It is close enough to the highway that the drive feels easy, and payment works with either cash or card.
People routinely travel well over half an hour each way, and they insist the trip pays off every time. A slight detour off the road rewards you with fresh farm ice cream you won’t forget.
For a genuine taste of rural Wisconsin, this little creamery delivers charm, variety, and quality in one stop. Bring the family, greet the animals, and let a simple country drive turn into something sweet and memorable.
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