Minnesota’s Chi-Chi’s Is Back After 20 Years – Here’s What to Eat at the New Location

Food & Drink Travel
By Alba Nolan

After a 20-year hiatus, Chi-Chi’s Mexican Restaurant is back in St. Louis Park, Minnesota, bringing classic favorites, new menu items, and a refreshed bar that locals are already buzzing about. From crispy chimichangas to quesabirria tacos, this under-the-radar comeback offers both nostalgia and fresh flavors – making it a must-visit spot for anyone craving authentic Mexican eats in Minnesota.

1. Classic Chimichangas

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The classic chimichanga is back, promising the same delightful crunch and flavorful filling fans have loved for years. This deep-fried burrito, a Chi-Chi’s staple, is packed with your choice of beef, chicken, or beans.

Enhance your experience by pairing it with the house-made queso, providing a creamy contrast to the crispy exterior.

Don’t miss this opportunity to revisit a beloved classic that brings nostalgia and satisfaction in every bite.

2. Fried Ice Cream

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Indulge your sweet tooth with Chi-Chi’s renowned fried ice cream. This dessert combines a crispy outer shell with cool, creamy ice cream inside, creating a delightful texture contrast.

The original version was a customer favorite, and now it’s back with a twist. Request a drizzle of chocolate and caramel for that authentic taste that locals cherished.

Perfect as a sweet ending to your meal, this dish is a must-try for dessert lovers seeking a nostalgic treat.

3. Quesabirria Tacos

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Dive into the modern flair of quesabirria tacos, a new addition reflecting current culinary trends. These tacos are filled with tender, slow-cooked beef and gooey cheese, wrapped in warm corn tortillas.

Served with a rich consommé for dipping, they offer a fusion of flavors that dance on your palate.

Fresh off the grill, these tacos are best enjoyed hot, making them an exciting choice for those seeking something contemporary yet comforting.

4. Seafood Enchiladas

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Chi-Chi’s seafood enchiladas are a delightful option for seafood aficionados. Filled with succulent shrimp and crab, these enchiladas are smothered in a rich lobster cream sauce.

They offer a light yet flavorful choice for those who prefer something different from the traditional meat options.

Ideal for sharing, these enchiladas provide a taste of the sea, enhanced by sides like guacamole and beans, making them perfect for a gathering with friends or family.

5. Enhanced Bar Offerings

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The newly revived Chi-Chi’s features an enhanced bar menu, offering a refreshing twist to your dining experience. Enjoy classic margaritas crafted with fresh lime and agave syrup, or explore tequila flights for a broader taste journey.

This lively bar is perfect for unwinding after a long day, with its range of innovative cocktails and traditional favorites.

Locals are already raving about the signature margarita, making the bar a standout attraction for both newcomers and long-time fans.