This New Jersey Cozy Cafe Near the Beach Has a Drink Lineup That Goes Far Beyond Basic Coffee

Food & Drink Travel
By Amelia Brooks

Cape May, New Jersey is already known for its Victorian architecture, wide beaches, and laid-back coastal charm. But tucked into a small unit on Ocean Street, there is a coffee roastery that has quietly become one of the most talked-about stops in the entire shore area.

The drink menu here goes well beyond a standard latte or drip coffee, with options that include golden milk, chai, matcha, hibiscus iced tea, and specialty espresso drinks you won’t find anywhere else nearby. Whether you’re a die-hard coffee lover or someone who just wants something interesting and well-made, this Cape May cafe keeps pulling people back, sometimes even on a second straight day of driving just to get another cup.

Where to Find This Hidden Shore Gem

© Out There Coffee

Not every great coffee spot announces itself with a big sign and a parking lot. Out There Coffee is tucked into Washington St Unit 22 at 315 Ocean St, Cape May, NJ 08204, a modest address that might make you double-check your map before you find it.

Cape May is already a destination town, famous for its beaches and historic homes, but this little roastery has carved out its own loyal following among both locals and seasonal visitors.

The shop sits close enough to the beach that a morning walk and a coffee run can easily happen in the same trip. The location makes it a natural stop before hitting the sand or browsing the nearby shops along Washington Street.

Its compact size is part of the appeal. There is no sprawling dining room or confusing layout, just a focused, well-organized space that gets you in, gets your drink made right, and sends you off ready for the day.

The Story Behind the Roastery

© Out There Coffee

Out There Coffee is not just a cafe that buys beans from a supplier and brews them up. It operates as a full coffee roastery, meaning the team is involved in the process at a much deeper level than most coffee shops at the shore.

The roastery model means the staff actually understand what they are selling. When a customer orders a cortado, the team asks whether they prefer a dark or light roast espresso, which is not a question you typically hear at a standard cafe counter.

That kind of knowledge shows up in the cup. The light roast offerings are known for their fruity, naturally processed character, with a flavor profile that surprises people who are used to more traditional coffee.

The owners are described as genuinely knowledgeable about their products, and that expertise has shaped the entire culture of the shop, from how drinks are prepared to how the menu is designed and presented to customers.

A Menu That Actually Surprises You

© Out There Coffee

Most beach town cafes offer a safe, predictable menu. Out There Coffee takes a different approach, building a lineup that is large enough to be exciting but organized enough that it never feels overwhelming.

The non-coffee options alone set this place apart. Golden milk, chai, matcha, hibiscus iced tea, and other unique blends appear alongside the espresso-based drinks, giving non-coffee drinkers a real reason to visit.

The menu also includes thoughtful details that regulars appreciate, like clearly noting which drinks contain sweeteners and which do not. That kind of transparency is rare and genuinely useful for people watching their sugar intake or managing dietary needs.

Standout drinks that keep coming up include the Lumberjack latte with maple syrup, the Healthy Cacao with espresso, the Peppy Monkey, and the Go Getter coffee. Each one has its own character, and the variety means there is almost always something new to try on each visit.

Espresso Done With Real Intention

© Out There Coffee

Espresso is the foundation of most cafe menus, but not every shop treats it with the same level of care. At Out There Coffee, the espresso program reflects the roastery roots of the business in a way that coffee enthusiasts notice immediately.

The option to choose between dark and light roast espresso for any drink is a small but meaningful detail. Light roast espresso is less common and harder to pull well, which makes offering it a sign of real technical confidence in the kitchen.

The crema on the light roast shots is notably present, which is unusual for specialty light roast coffees and points to well-dialed equipment and skilled preparation. The cappuccino at Out There uses two shots in an eight-ounce drink, resulting in a stronger coffee-to-milk ratio than what many people are used to elsewhere.

That extra intensity is not a mistake, it is a deliberate choice that reflects the shop’s commitment to putting the coffee flavor first in every cup.

The Non-Coffee Drinks Worth Knowing About

© Out There Coffee

Not everyone who walks into a coffee shop wants coffee, and Out There Coffee handles that reality better than most places in the area. The non-coffee side of the menu is genuinely developed, not just an afterthought tacked on for variety.

The chai has built a loyal following, with regulars calling it the best in Cape May. The matcha draws its own crowd, and the hibiscus iced tea has shown up in enough enthusiastic mentions to earn a spot as a go-to warm weather order.

Golden milk is another option that stands out, a turmeric-based drink that is warming and naturally earthy, popular with health-conscious customers who want something comforting without the caffeine.

The menu notes which drinks include sweeteners, which helps customers make quick, informed choices. That level of detail shows that the shop is thinking about more than just taste, it is thinking about the full experience of every person who walks through the door.

Fresh Beans You Can Actually Take Home

© Out There Coffee

One of the quieter selling points at Out There Coffee is the ability to buy whole bean coffee to take home. For people who are serious about their home brewing setup, this is a significant perk that most beach town cafes simply cannot offer.

The beans are roasted on-site and sold with a roasted-on date, which matters more than most casual coffee drinkers realize. Fresh beans make a noticeable difference in the cup, and knowing exactly when the roast happened takes the guesswork out of the equation.

The Royal Reserve is one of the bagged options that has earned strong praise from home espresso users. Buyers have reported pulling great shots with a slightly extended ratio, and the crema holds up well even on lighter roasts, which is not always the case with beans from less specialized sources.

The organic house blend is another popular take-home choice, roasted just days before purchase and priced reasonably for the quality it delivers.

The Atmosphere Inside the Shop

© Out There Coffee

Out There Coffee is compact by design, and that keeps the focus where it belongs: on the drinks. There is no sprawling seating area with dozens of tables, which means it functions primarily as a grab-and-go stop rather than a place to set up a laptop for the afternoon.

There is a bench inside that is typically used by customers waiting for their orders. When the shop is quiet, staff have been welcoming to those who want to sit for a few minutes and enjoy their drink before heading out.

The shop stays clean and well-organized, with drinks labeled carefully and the counter running efficiently even during busy morning rushes. A small merchandise corner adds a fun touch, with branded items available for those who want to take a piece of the Out There experience home.

The overall setup has a no-fuss, purposeful quality that fits Cape May’s relaxed coastal energy without feeling bare or unwelcoming to anyone who steps inside.

Morning Rush and When to Visit

© Out There Coffee

Timing matters at Out There Coffee, especially during the summer season when Cape May fills up with visitors from across the region. The shop is known for moving quickly even when the line is long, but arriving early gives you the smoothest experience.

Around 7:30 in the morning on weekends, the shop tends to be relatively quiet for a short window. By 7:45, a line typically starts forming, and it only grows from there as the morning progresses and more beachgoers head out for the day.

Winter visits are also possible, and the shop does operate beyond the peak summer months. Year-round regulars have noted that even in the off-season, the quality and friendliness of the experience stays consistent.

The quick turnaround time is one of the things that keeps people coming back without stress. Even with a full crowd inside, drinks come out fast, which is exactly what you want when you have a beach day ahead of you.

Staff That Actually Make You Feel Welcome

© Out There Coffee

The team at Out There Coffee comes up in almost every conversation about the place, and not just as a footnote. The staff are described as genuinely friendly, patient with indecisive customers, and knowledgeable enough to answer real questions about the menu and the beans.

That patience matters when the menu is as interesting as this one. Customers who are unfamiliar with light roast espresso or specialty blends often have questions, and the staff handle those moments with ease rather than impatience.

There is a story that captures the shop’s character well. A customer once forgot a bag of gifts at the store, and the staff not only saved it but responded quickly through Instagram to let the customer know it was safe.

That kind of attentiveness is not something you can fake or train in a week.

The owners are present and involved, which creates a culture of care that runs through every interaction customers have with the shop from the first hello to the last sip.

Organic Options and Health-Minded Choices

© Out There Coffee

Health-conscious customers tend to pay close attention to what goes into their drinks, and Out There Coffee gives them plenty of reasons to feel good about their order. The shop offers organic coffee options, including a house blend that is both certified organic and freshly roasted.

For customers who avoid sweeteners, the menu is transparent about which drinks are sweetened and which are not, removing the need to ask about every single option on the board. That small courtesy adds up to a noticeably more comfortable ordering experience.

Golden milk, a drink made with turmeric and warming spices, fits naturally into the shop’s broader commitment to offering drinks that go beyond conventional cafe fare. It has become a quiet favorite among customers who want something that feels purposeful rather than just trendy.

Protein balls are also available as a snack option, rounding out the health-forward side of the menu for those who want a small bite alongside their drink without reaching for something heavily processed.

A Loyal Following That Spans Years

© Out There Coffee

Some places earn a visit. Out There Coffee has earned a tradition.

Families who started stopping in years ago are still coming back, now with kids in tow, making the cafe part of their annual Cape May routine in the same way the beach itself is.

That kind of loyalty is not built on novelty alone. It comes from consistent quality, a menu that keeps evolving without losing what made it good in the first place, and a staff culture that treats every customer like a regular even on their first visit.

The shop has become a reference point for coffee in the entire Cape May shore area. People who have tried other cafes up and down the coast often end up back here, not because the others were bad, but because Out There Coffee sets a bar that is genuinely hard to match.

Returning summer after summer and still finding something new to try is the kind of experience that turns a good coffee shop into a beloved one.

Why It Belongs on Your Cape May Itinerary

© Out There Coffee

Cape May already has a long list of reasons to visit, from the historic district to the beaches to the birding spots along the peninsula. Out There Coffee earns its own spot on that list without leaning on the town’s existing reputation.

The combination of a serious roastery, a genuinely creative drink menu, organic options, fresh retail beans, and a staff that clearly cares about what they are doing adds up to something that is hard to replicate. It is not the biggest cafe in town, but it might be the most intentional one.

For anyone planning a trip to the Jersey Shore, adding a morning stop here is an easy decision. The shop is close to the beach, quick to get in and out of, and consistent enough that it rarely disappoints even on a crowded summer weekend.

Out There Coffee is the kind of place that makes a good trip feel just a little bit better, one well-made cup at a time.