Imagine scoring a seat at one of the hardest reservations to land in all of Philadelphia, only to walk in and feel like you just got invited to a close friend’s dinner party. The table is set, the kitchen is open, and the chef is about to explain every single dish to the whole room.
That is the kind of evening that stays with you long after the last bite. Her Place Supper Club has quietly become one of the most talked-about dining experiences in the city, earning a Michelin star in November 2025 and a devoted following of diners who plan their calendars around reservation release days.
The menu changes every two to three weeks, the room seats just 24 guests, and no two visits are ever quite the same. Read on to find out what makes this little supper club on Sansom Street so wildly special.
The Address, the Neighborhood, and the First Impression
Right in the heart of Philadelphia’s Rittenhouse neighborhood, at 1740 Sansom Street, Philadelphia, PA 19103, Her Place Supper Club occupies a modest but carefully curated space that immediately tells you this is no ordinary night out.
The building exterior is understated, which somehow makes walking through the door feel even more exciting. Once inside, the room reveals itself: warm lighting, quirky artwork on the walls, mismatched chairs, antique silverware, and vintage china plates that give the whole place a whimsical, almost theatrical charm.
The dining room holds just 24 guests, which means the energy inside feels concentrated and alive. Every table is close enough to the open kitchen that you can watch the culinary team at work, and that visibility alone sets the tone for the evening ahead.
The shabby-chic decor reflects the chef’s personality in a way that feels personal rather than designed by a committee.
The Chef Behind the Concept: Amanda Shulman’s Story
Not every restaurant has an origin story this compelling. Chef Amanda Shulman, originally from Toronto, grew up with a deep connection to food shaped by her Jewish family’s cooking traditions.
She studied Political Science at the University of Pennsylvania, and while most students were pulling all-nighters in the library, she was running an underground supper club out of her apartment. That early instinct for feeding people in an intimate, personal setting never left her.
After training at the Culinary Institute of America and working at celebrated kitchens including Vetri Cucina in Philadelphia, Momofuku Ko in New York City, and Joe Beef in Montreal, she launched Her Place Supper Club in June 2021. Food and Wine named her a Best New Chef in 2023, and she has been a James Beard Award finalist in the Emerging Chef category.
Her cooking is deeply personal, often inspired by memories, which explains why every plate feels like it means something.
What the Supper Club Format Actually Feels Like
The supper club format is one of those concepts that sounds simple on paper but feels genuinely transformative in practice. Every guest in the room receives the same multi-course tasting menu at the same time, and Chef Shulman personally introduces and explains each course to the entire dining room before it is served.
That shared moment, where 24 strangers all pause and listen to the same story about where a dish came from and why it was made, creates a sense of togetherness that is nearly impossible to replicate in a conventional restaurant setting.
The open kitchen layout means the cooking is never hidden away, and the staff moves through the room with the ease of people who genuinely enjoy what they are doing. The atmosphere lands somewhere between a hosted dinner party and a fine dining experience, and that balance is exactly what makes it so hard to forget.
The next section reveals just how personal the menu gets.
A Menu That Never Sits Still
One of the most exciting things about Her Place is that the menu refuses to stay the same for long. The set menu changes every two to three weeks, and sometimes shifts even more frequently depending on what the season and local suppliers have to offer.
The cuisine blends French and Italian traditions with Jewish influences, and the result is food that feels both sophisticated and deeply comforting at the same time. Dishes that have made appearances include corn ravioli, soft shell crab, buckwheat tart with morels, mackerel crudo, roasted lamb, mushroom tortellini, and a rabbit pie that has been described as the perfect single bite of an evening.
The set menu is priced at $110 per guest, excluding beverages, tax, and gratuity. Optional add-ons are sometimes available for specific courses.
Because the kitchen works with a fixed format, the restaurant is generally not able to accommodate extensive dietary substitutions, so this is a place where trusting the chef is part of the deal.
Sourcing Local: The Farm-to-Table Philosophy
There is a genuine commitment to locality running through everything on the plate at Her Place. Chef Shulman sources ingredients from local farmers, butchers, and fishermen, which means the menu is not just seasonal in theory but seasonal in the most literal sense possible.
The kitchen highlights the connection between where people live and what they eat, and that philosophy shows up in the flavors. Produce tastes like it was picked recently, proteins are handled with clear respect for their source, and the balance of each dish reflects an understanding of what is actually growing and available right now.
This approach also means the restaurant actively works to reduce food waste and operate with eco-friendly practices, which adds another layer of intention to the whole experience. Diners who care about where their food comes from will find that Her Place speaks that language fluently, and those who are just there for a great meal will taste the difference anyway.
The Michelin Star Moment and What It Means
In November 2025, Her Place Supper Club received a Michelin star, becoming one of the first restaurants in Philadelphia to earn that recognition. For a 24-seat supper club that does not even open on weekends, that is a remarkable achievement by any measure.
The star brought increased attention and made an already difficult reservation even harder to secure. Before the Michelin announcement, getting a table required patience and quick reflexes on OpenTable.
After it, those same reservation slots became some of the most competitive in the entire city.
What the star represents, beyond prestige, is a validation of the idea that intimacy and intention can compete with scale and spectacle. Her Place never tried to be a big, flashy destination.
It tried to be personal, precise, and honest, and the culinary world noticed. Chef Shulman’s Food and Wine Best New Chef recognition in 2023 and her James Beard Award finalist status had already signaled something special was happening here long before the star arrived.
How Reservations Work and Why You Need a Strategy
Securing a table at Her Place requires a bit of planning and a lot of speed. Reservations are released on OpenTable at 6 PM Eastern Time on the third Sunday of every month for the upcoming weeks, and they tend to disappear within minutes of going live.
The most effective approach is to have the OpenTable app ready, be logged in ahead of time, and have credit card details saved so checkout takes seconds rather than minutes. The maximum party size is six guests, and walk-ins are not accommodated under any circumstances.
The restaurant is open Monday through Friday only, with two seatings each evening at 6:00 PM and 8:30 PM. It is closed on Saturdays and Sundays except for special events.
If you miss a reservation release, keep checking back, as cancellations do open up occasionally. Cancellations must be made at least 48 hours in advance for a full refund, and no-shows are charged the full $110 per person plus gratuity and fees.
The Beverage Program: More Than an Afterthought
Her Place started as a BYOB establishment during its early pop-up days, which gave it a relaxed, bring-your-own-party energy. Now that it holds a full liquor license, the beverage program has expanded into something genuinely worth exploring.
The restaurant offers a bottle list, wines by the glass, classic cocktails, beer, and zero-proof selections, so there is something for every kind of diner. The optional wine pairing, priced at $85 per person, is designed to complement the set menu course by course, and it adds a layer of intention to the meal that many guests find worthwhile.
The pairing selections have included well-chosen bottles that match the French and Italian leanings of the food, and the team behind the beverage program clearly approaches it with the same care applied to the kitchen. For those who prefer not to drink, the zero-proof options are thoughtfully composed rather than an afterthought, which reflects the overall hospitality philosophy of the place.
The Atmosphere: Shabby Chic Meets Serious Cooking
The decor at Her Place does something clever: it makes you feel at home while also making you feel like you are somewhere special. Mismatched chairs, antique silverware, vintage china plates, and carefully chosen artwork create an eclectic, layered look that is often described as shabby chic.
The room is modest in size, which means the warm lighting and curated details are never overwhelming. Everything is close together in the best possible way, encouraging conversation not just between people at your table but sometimes with guests at neighboring tables too.
The open kitchen sits as the centerpiece of the experience, visible from nearly every seat in the room. Watching the culinary team plate each course with precision while the room buzzes around them is its own kind of entertainment.
The quirky, personal touches throughout the space reflect Chef Shulman’s personality so clearly that by the end of the evening, the decor and the food start to feel like parts of the same story.
Tips for First-Time Visitors and What to Expect
A first visit to Her Place comes with a few things worth knowing ahead of time. Guests are typically asked to wait outside until the seating time begins, so arriving a few minutes early is a good idea, especially in colder months.
The fixed menu format means picky eaters may find the experience challenging, as substitutions are generally not possible. The kitchen asks about allergies, but the set nature of the meal is part of its identity, and embracing that fully tends to lead to a more rewarding evening.
The 6:00 PM seating is a popular choice for those who prefer an earlier, more relaxed pace, while the 8:30 PM seating has a slightly livelier late-night energy. Either way, the meal unfolds over multiple courses with comfortable pacing.
Her Place is a natural fit for birthdays, anniversaries, and other milestones, and the staff brings warmth and attentiveness to those occasions that makes a special night feel even more considered and complete.
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