High up in the Colorado mountains, there is a buffet where crab legs are the main event and nobody holds back on the portions. People drive up the winding roads to Black Hawk just for a plate stacked with shells.
On some nights, lobster tail joins the lineup too. Keep reading to learn when to go, what it costs, and how to beat the long line.
A Buffet Hiding on the Second Floor
Seafood lovers in Colorado have a favorite address, and it sits inside a casino. Seasons Buffet @ The Lodge Casino is found at 240 Main St L2, Black Hawk, CO 80422, United States.
The buffet is on the second floor of The Lodge Casino. Guests reach it right off the casino floor, so many people play a few machines on the way up.
One rule matters before anything else. Guests must be 21 or older to dine here, since the restaurant sits inside the casino.
Seasons is a casual buffet that serves breakfast, brunch, lunch, and dinner, depending on the day. The menu changes across the week, and the dinner lineup is where the crab legs take center stage.
Black Hawk is a small mountain casino town west of Denver. Out of all the dining spots on Main Street, this one has built a loyal crowd that keeps coming back for second and third plates.
Crab Legs Without the Skimping
Crab legs are the reason many people make the drive. They are by far the most talked about item at this buffet.
Fans say the staff does not skimp on the crab one bit. That is a big deal in a town where many places have stopped offering all you can eat crab legs.
The crab is served warm, which some guests love and others find less to their taste. Either way, the portions are generous.
There is one small detail worth knowing. The register may list the deal as one pound of crab, so it helps to ask how refills work when paying.
Even with that fine print, regulars call the crab a strong value for the price. For many guests, it is the whole point of the trip up the mountain.
Plan to arrive hungry, because the crab tends to go fast.
Lobster Tail Takes the Weeknight Shift
Things changed at Seasons in June 2026. The all you can eat crab legs dinner moved from every day to Friday through Sunday only.
To fill the gap, the buffet now offers a two piece lobster tail at dinner Monday through Thursday. That gives weeknight guests a different seafood treat to look forward to.
Not everyone loved the switch. Some longtime fans liked driving up on quiet weekdays for crab and miss that option.
Still, lobster tail on a weeknight buffet is not something every casino offers. It turns a regular Tuesday dinner into something a little more special.
The best plan depends on what you want. Crab fans should aim for the weekend, while lobster lovers can enjoy a calmer weekday visit.
Checking the buffet website before driving up is a smart move, since offerings can shift over time.
Prime Rib and the Carving Station
Meat lovers get their own spotlight too. Prime rib is the second most mentioned dish here after the crab.
The carving station is a highlight for many guests. Staff members slice and serve the meat, which keeps the line orderly.
Opinions on the prime rib are mixed. Some find it sliced quite thin, while others count the carving station as a favorite part of the meal.
Beyond prime rib, the meat section has plenty to explore. BBQ ribs, roast pork loin, sausage, spicy beef, and spicy fried chicken have all won fans over the years.
The BBQ ribs come up again and again as a crowd pleaser. Many guests pair them with a scoop of mac and cheese.
Steak and pork are also good choices for anyone avoiding shellfish. That makes the carving area useful for groups with different tastes.
A World Tour in One Dining Room
Variety is a big part of the appeal. Seasons is smaller than the huge Las Vegas buffets, yet its spread covers a lot of ground.
The buffet is split into sections by cuisine. Mexican, Chinese, Italian, seafood, meat, salad, fruit, and dessert areas each have their own space.
In the Mexican section, the chile rellenos earn plenty of praise. A make your own taco option lets guests build a plate their way.
Over in the Chinese section, the dumplings and a sweet and sour dish with vegetables are popular picks. Pho also shows up and has its own following.
Seafood goes beyond crab. Salmon, cod, and trout have appeared, and the salmon gets especially warm praise.
With so many stations, it is easy to try a little of everything. Smaller portions on each trip leave room for more exploring.
Mac and Cheese and the Pasta Bar
Comfort food has a loyal fan club at Seasons. Mac and cheese is one of the most mentioned sides in the whole buffet.
Guests often pair it with mashed potatoes and salmon for a hearty plate. Others enjoy it next to the BBQ ribs.
The pasta bar adds a fun twist at brunch. Pasta is made thick and cheesy, and guests can add extras like jalapeño, bacon bits, and mushrooms.
Those add-ins are sautéed and mixed right into the pasta. It turns a simple dish into a custom creation.
Mushroom ravioli has also made an appearance and won some praise. Roasted garlic has surprised a few diners as a standout too.
These dishes give non-seafood eaters solid options. They also make a nice break between rounds of crab legs.
Tiny Desserts, Big Fan Club
Save room, because the dessert bar might steal the show. Even guests who had complaints about other dishes often praise the sweets.
Desserts are the third most talked about topic here. Words like great, fabulous, and delectable come up often.
Many of the desserts are served in tiny sizes. That makes it easy to sample several without overdoing it.
The chocolate torte cake is a standout favorite. Cheesecake also has its fans among regulars.
Some guests fill up so much on the main stations that they never reach dessert. That is a mistake worth avoiding.
A good trick is to plan one lighter round of savory food. Then there is room left to explore the sweet side of the buffet properly.
Breakfast and Weekend Brunch
Early birds get rewarded here. Breakfast runs from 8 to 10:30 AM Monday through Friday.
The morning spread includes eggs, waffles, Denver eggs, potatoes, and thick cut crispy bacon. Bacon in particular has made some guests very happy.
Arriving right at opening is a good idea. Food tends to be at its best early in the service.
On weekends, the schedule shifts to brunch. Saturday and Sunday brunch runs from 9 AM to 3 PM.
Brunch offers a mix of breakfast and lunch items. Regulars say there is always something different to try.
Past breakfast prices have been very low compared to dinner. Brunch has also been a budget friendly way to enjoy the buffet without paying evening rates.
Friendly Faces Behind the Counter
Good food is only half the story at a buffet. The people working the room make a big difference too.
Many guests describe the staff as attentive, friendly, and quick. Servers often check in without hovering, then leave diners to enjoy their meal.
The team at the front register gets special praise. They are known for making guests laugh and feel welcome.
Tables are cleared fast, even when the room is nearly full. That keeps the wait for a seat shorter than it might be.
Who Feels at Home Here
Seafood fans are clearly the main audience. Nearly every section of the buffet includes shellfish in some form.
That means guests with shellfish allergies should be careful. Steak, pork, desserts, and some fruit are safer choices.
Casino players find it handy for a meal between gaming sessions. The dining room is well lit, clean, and casual.
Lots of locals eat here, along with day trippers from the Denver area. Coworker lunches and family outings among adults are common.
The music can get loud at dinner. Guests hoping for a quiet, relaxed evening may prefer an earlier visit.
The salad bar is smaller than some would like. Vegetarians may find fewer options than meat and seafood lovers do.
Hours, Prices, and the Player’s Card Trick
Timing is everything at Seasons. Lunch runs from 11 AM to 3 PM on weekdays, and dinner starts at 4 PM daily.
Dinner ends at 9 PM Sunday through Thursday. On Friday and Saturday, it stays open until 10 PM.
Prices range from about $10 to $60. Lunch has been around $20, with a drink included on some visits.
The crab dinner has cost $59.99 without a player’s card. With a card, it dropped to $49.99.
Signing up for a player’s card before paying can save $10. It only takes a few minutes at the casino.
Going for weekday lunch instead of dinner is a great way to save serious money. Just remember the crab legs are a dinner feature.
Beat the Line, Then Feast
Crab nights draw crowds, so planning ahead pays off. Arriving around 5 PM on a busy day has meant waits of up to an hour and a half.
The good news is that lines tend to move fairly quickly. Weekdays around 11 AM are usually calmer.
Late arrivals should be careful. Food is pulled shortly before closing, and crab refills slow near the end.
Showing up near the end of lunch can also be tricky. Staff prepare for dinner, so time to eat may be short.
Parking is plentiful right outside the casino. The buffet is easy to reach from the second floor.
For crab lovers in Colorado, Seasons remains a top pick. Come early, bring a player’s card, and leave room for those tiny desserts.
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