A buffet with over 200 all-you-can-eat items sits inside a former nautical-themed restaurant space in Colorado. It has a sushi bar, a build-your-own Mongolian grill, and a hand-held seafood section.
I like that one table can hold dumplings, crab bites, and a dessert plate. I can’t imagine sticking to just one cuisine here.
The space still carries a ship-cabin feel, with fresh neon touches added. That makes a regular meal feel a little more like an outing.
So what should you grab first? Let’s sort out the plan before the plates start stacking up.
Over 200 Items Make Your First Lap Tricky
Two hundred choices sounds fun until you hold one empty plate. City Buffet in Littleton, Colorado, offers more than 200 all-you-can-eat items, so a plan helps.
Start with a scouting lap and carry nothing. Notice where the sushi, the Mongolian grill, the seafood, and the desserts sit.
That quick walk saves you from loading up on fried rice before you spot the crab.
The buffet is described as a little smaller than some others in the Denver area. That actually helps, because the stations are easy to learn.
Think of it as a food map you can read in five minutes.
Take small bites of many things. That is the smartest way to enjoy a spread this big.
You can always go back, and the staff clears used plates between trips, so your table stays tidy.
Pace yourself like a marathon runner with a fork. The goal is to taste the whole room, not win the first plate.
Save your biggest appetite for the stations that sound most exciting to you.
Bring friends too, because sharing opinions makes the lap more fun.
Sushi Gets Its Own Spotlight
Sushi is one of the most talked-about parts of City Buffet. The sushi bar offers rolls and pieces with shrimp, salmon, imitation crab, and more.
The rolls are prepared in sight of diners, which is a nice touch at a buffet. Watching them get made adds a little show to the meal.
Here is a smart move. Try one or two rolls first, then decide whether to go back for more.
Sushi fills you up faster than it looks, since rice is the main ingredient.
The sushi counter sits beside the Mongolian station, so you can visit both in one trip. That makes planning easy.
If you love variety, this spot is a real treat. A buffet lets you try flavors without committing to a whole roll, so you can test combinations.
Bring a friend who is brave about new tastes and trade bites.
Sushi fans will find plenty to pick from, and beginners can start with something simple.
It is a gentle way to try a new food.
Build A Bowl At The Mongolian Grill
Here you are the cook, at least for the first half. At the Mongolian grill, you pick your ingredients and a cook prepares them on a hot flat grill.
Choose your meats, vegetables, noodles, and sauces, then hand over the bowl. Think of it as designing your own dinner with a little help from the pros.
A few tips make it smoother. Plan your sauce choices before you reach the station, since the sauce area can be busy.
Remember which plate is yours when it comes back, because the line can get crowded at lunch.
Variety is the big win here. You could go heavy on vegetables one visit and pile on noodles the next.
No two bowls have to match.
Fans often name this station as a highlight. It adds a hands-on step that most buffets skip.
The grill sits near the sushi counter, so the two stations make a handy pair. Start here if you like hot, fresh food.
Keep portions modest so you can come back for more.
Roll Up Your Sleeves For The Hand-Held Seafood
Messy fingers are part of the plan at the hand-held seafood section. It features Cajun-style seasoned seafood such as shrimp, crab legs, and mussels.
This is the corner where you will want napkins. Cracking shells and peeling shrimp turns dinner into a hands-on activity.
The buffet also offers baked seafood and salt and pepper crab among its popular dishes. That gives seafood lovers several ways to fill a plate.
Go early in your meal, while your appetite is at its strongest. Seafood in the shell takes time, and you will not want to rush it.
Take a few pieces at a time instead of a mountain. Fresh trips mean warm food, and the buffet staff keeps stations stocked.
Sharing makes it better. Pass a few crab legs around the table and compare seasoning notes.
Mix in a few lighter dishes between rounds to keep your taste buds fresh. Seafood fans might need a second visit to try it all.
Wear something you do not mind splashing.
Classic Chinese Favorites Hold Their Own
General Tso’s chicken, sesame chicken, dumplings, and beef and broccoli all share the line. They anchor the comfort-food side of the buffet.
The fried dumplings and chicken dishes are named among the favorites. Other items include yakitori chicken, rice noodles, and pineapple chicken.
Soup is also on the menu. Egg drop and hot and sour are available, and seafood soup is mentioned as well.
A good move is to grab hot dishes right when they are refilled. Crispy foods taste best fresh, so watch for new trays coming out.
These dishes are familiar, which makes them great for picky eaters. Kids and adults can both find something that feels safe, then branch out to sushi or seafood.
There is also American-style fare, so the table never has to agree on one cuisine. Fried chicken and fries sit alongside the Chinese dishes.
Build a balanced plate with a protein, a vegetable, and a little rice. That gives you room for more stops.
Save Room For Ice Cream And Sweet Bites
Dessert deserves its own plan. The buffet offers ice cream, soft serve, brownies, sponge cake, layered cream cakes, jello, and fresh fruit.
Mango jell-o and strawberry squares are among the sweets people mention. A taro cake roll is another one to spot.
Rainbow sherbet in small personal cups is a cute touch. The small size lets you sample without overdoing it.
If you love ice cream, the selection is a good reason to leave space. It is described as one of the better ones at a buffet.
Try fruit first as a palate cleanser after savory food. Then choose one sweet, not five, and enjoy it slowly.
Birthday visitors may get a nice surprise. The staff has been known to bring out a slice of cake for a celebration, so mention the occasion.
Plan your sweet round like the final scene of a movie. It should feel like a happy ending, not a chase.
Small cups make the trip easy.
A Ship-Cabin Look With Neon Touches
The dining room has a story to tell. City Buffet opened in the space once home to Pier 8, so a nautical theme remains.
Fun decor and neon lights give it a fresh look. The mix feels part ship cabin and part modern buffet hall.
Seating includes padded booths along the sides and tables and chairs in the center. There are a couple of dining areas, one in front and one in back.
Booths are roomy enough for groups. That helps when you are juggling plates and a big table of family.
Restrooms are located to the left of the buffet. Free parking is shared with other businesses in the strip center.
The place has been kept neat, with tables wiped down and plates cleared quickly. A clean room makes a long meal more relaxing.
Look around between rounds and enjoy the decor. It gives the meal a sense of place that many buffets lack.
Ask for a booth if you want extra space.
Find It On South Wadsworth Boulevard
Finding it is simple. City Buffet sits at 5066 S Wadsworth Blvd Unit 123 in Littleton, Colorado.
The restaurant is part of a strip center, and free parking is shared with neighboring businesses. That makes arriving easy for families and big groups.
Hours run from 11 AM to 9 PM most days. Friday and Saturday stay open until 9:30 PM.
Busy times can mean a wait. Weekends have been crowded since opening, and guests may need to take a number at the front desk.
Arrive a little early or go at an off-peak time. A weekday afternoon is often calmer.
Pricing varies by day and time of day, so check before you go. Lunch and dinner are priced differently.
Groups of all sizes have been welcomed, including a party of thirteen. Call ahead if you are bringing a crowd.
The location works well for anyone in the south Denver area. It is an easy meal stop after errands or a day out.
Service Keeps The Tables Tidy
A big buffet needs a good team, and this one hustles. Staff clear plates quickly and keep drinks topped off between trips.
Guests are greeted at the door and walked to their tables. That friendly start sets the tone for the meal.
Stations are restocked often, so food stays hot and fresh. Staff also swap out older trays at the hibachi area.
Special touches show up too. A birthday visitor received a cake surprise, and a large group got help with special requests.
If you want a booth, ask when you arrive. Tell your server about any needs early so they can plan.
City Buffet is a good choice for celebrations and family meals. There is enough variety for every taste.
Leave your plate on the table between trips so it can be cleared. That keeps your space ready for the next round.
Wrap up with something sweet and a thank-you to your server. Then you can plan your next visit to try what you missed.
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