Mexican street corn, mini pancakes, and churros all share the menu at one small Harrisburg restaurant. But the surprises don’t stop there.
Antojitos Mexicanos Yum Yum! also serves breakfast tacos, horchata drinks, and desserts inspired by street food from around the world.
Located at 1233 N 3rd Street, this Midtown spot brings together traditional Mexican snacks and unexpected sweet treats. You can stop in for a quick breakfast, pick up something savory for lunch, or try one of its more unusual desserts.
The restaurant is only open three days a week, and its menu offers plenty of reasons to plan a visit. Some of the most interesting combinations go well beyond what you would expect from a typical Mexican snack shop.
A Colorful Counter on North Third Street
The official name is Antojitos Mexicanos Yum Yum!, and it sits at 1233 N 3rd St in Harrisburg, Pennsylvania 17102. That puts it in a walkable stretch of Midtown, close to the busy Broad Street Market area.
The word antojitos roughly means little cravings in Spanish. In Mexico, it usually refers to snacks and street foods you grab when hunger hits between meals.
I like that the name tells you exactly what kind of eating to expect.
This is not a place built around long, formal dinners. It leans toward quick bites, sweet treats, and fun drinks that you can share or carry along.
Think of it as a snack stop with a strong Mexican personality.
The restaurant is small, so it helps to keep plans simple. Order at the counter, look over the menu, and decide whether you are in a savory mood or a sugary one.
Many people show up for one item and leave curious about five others. That variety comes from a menu that mixes Mexican favorites with playful dessert ideas from other parts of the world, which is where the story gets fun.
Street Corn That Starts Conversations
Corn on the cob gets a serious upgrade here. Mexican street corn, often called elote, is one of the most talked-about items at this Harrisburg spot.
Traditional elote usually comes coated in creamy sauce, crumbly cheese, chili powder, and a squeeze of lime. The menu offers street corn in different styles, so you can enjoy it on the cob or in a cup.
A cup is handy if you want to eat with a spoon and skip the messy fingers.
Esquites is the name many Mexican families use for corn served in a cup. It is a classic snack sold from carts in Mexican cities, and it travels well for anyone eating on the go.
I would order corn first if this were my first visit. It shows the savory side of the menu, and it pairs nicely with a cold fresh drink.
Kids seem to enjoy the cup version too, since it is easy to hold. A little tip: if you like your lime on the side, just ask when you order.
Small requests like that are easy to handle at a counter-service shop.
Mini Pancakes With a Loyal Story
Long before it carried its current name, this business was known as Yum Yum Mini Pancake Bar. Those tiny pancakes are still a big part of its identity.
Each pancake is roughly the size of a coin, and they come in plates or cups in counts like 15 or 25. You can eat them plain or pile on toppings such as Nutella, fresh strawberries, bananas, peanut butter, granola, almonds, coconut flakes, or marshmallows.
Watching them cook is part of the fun. The small rounds are made fresh, so they arrive warm and soft.
Some combos also come with ice cream, like an Oreo ice cream cup with pancakes underneath. If you prefer more pancakes and less ice cream, that swap is something the staff has handled before.
A plate of 25 can easily feed two people. That makes it a good choice for sharing during a casual weekend brunch.
One small warning: they taste best right away. If you are carrying them home, eat a few in the car, because these little guys lose their warmth quickly.
Horchata Latte Season Never Really Ends
Ask what to drink here, and the horchata latte is the answer that comes up again and again. It is the most mentioned item tied to this shop.
Horchata is a sweet Mexican drink usually made with rice, cinnamon, and sugar. Mixing it with coffee creates a creamy latte that blends two morning favorites into one cup.
Since the restaurant opens at 8 AM, this drink makes sense as a breakfast pick. It also feels right on a chilly Pennsylvania afternoon when you want something warm.
Not a coffee person? Mexican hot chocolate is on the menu too.
Traditional versions often include cinnamon, which gives the chocolate a cozy, spiced character.
I find it interesting that a simple rice drink from Mexico can become a café-style latte. It shows how this shop takes familiar flavors and gives them a modern twist.
Pair your latte with a few mini pancakes or a sweet bread treat. The combination feels like a relaxed brunch without needing to sit for an hour.
Fresh Aguas and Fruit Smoothies
Bright red agua de Jamaica is a quiet standout on the drink list. It is made from dried hibiscus flowers and has a tart, refreshing taste that many Mexican households enjoy.
Aguas frescas translate to fresh waters. They are light drinks made from fruit, flowers, or seeds mixed with water and a bit of sugar.
These drinks are everywhere at markets and street stands across Mexico. Finding them in Harrisburg gives the snack menu a true street food feel.
Horchata also counts as an agua fresca, though it is creamier than the fruit versions. Having both options means you can choose sweet and smooth or tangy and crisp.
Smoothies are available as well, including fruity blends like blueberry. Mixing two fruits may come with a small extra charge, so keep that in mind when ordering.
I would choose Jamaica water with spicy street corn. The tart drink balances chili and cheese nicely.
Sodas and chips round out the quick-grab selection. That makes this a practical spot for a snack break during a busy day downtown.
Concha Tres Leches Deserves Its Own Fan Club
Two classic Mexican desserts join forces in one of the cleverest items on the menu. The concha tres leches takes a soft sweet bread and gives it the milky soak of tres leches cake.
A concha is a round Mexican sweet roll with a crunchy sugar topping. Its pattern looks like a seashell, which is where the name comes from, since concha means shell.
Tres leches means three milks. The cake is usually soaked in evaporated milk, condensed milk, and cream.
Putting those ideas together creates a dessert that feels both familiar and new. It is the kind of creative twist that makes this shop fun to explore.
Many Mexican families buy conchas from a panadería for breakfast with coffee or chocolate. So pairing this treat with a horchata latte or Mexican hot chocolate makes a lot of sense.
I would split one if I planned to try other desserts too. With churros and waffles also on the menu, saving a little room is smart strategy.
Churro Sundaes and Bubble Waffles
Churros arrive with dipping sauce on the side, which already makes them a crowd pleaser. But the shop also builds them into sundaes with ice cream and fruit.
A churro sundae might include vanilla ice cream, strawberries, bananas, and a Nutella drizzle. It turns a simple fried dough stick into a full dessert.
Bubble waffles bring a different style. Born on the streets of Hong Kong, these waffles have puffy round pockets and are often rolled into a cone around ice cream.
You can customize your bubble waffle with toppings. One fun combo pairs chocolate ice cream with dulce de leche and mazapán, a crumbly Mexican peanut candy.
That mix of Asian street food and Mexican candy is a playful detail. It shows the menu does not stay inside one box.
Waffle pops, which are waffles on a stick, are another kid-friendly pick. They are easy to hold while walking.
If dessert is your main goal, this corner of the menu may require some tough choices. Bringing a friend to share helps.
Fish-Shaped Taiyaki Swims Into the Lineup
A fish-shaped cake holding a swirl of ice cream might be the last thing you expect at a Mexican snack spot. Yet taiyaki ice cream has a place here.
Taiyaki is a Japanese street snack. It is made from batter baked in a fish-shaped mold, traditionally filled with sweet red bean paste.
The name comes from tai, a type of sea bream that is considered lucky in Japan. Modern shops often open the fish mouth and fill it with ice cream instead.
Seeing taiyaki next to elote and churros tells you something about the owners. They clearly enjoy street foods from different cultures and like bringing them together.
This item makes a fun photo, too. Kids tend to love anything shaped like an animal, and a fish holding ice cream is hard to resist.
I would save taiyaki for a second visit after trying the Mexican classics first. It works well as a surprise for friends who think they already know the menu.
Up next, the savory side gets just as quirky.
Crab and Cheese Corn Dogs and Chili Dogs
Savory snackers have options beyond corn. Corn dogs show up on the menu, including a crab and cheese version that sounds unusual in the best way.
Korean-style corn dogs have become popular across the country. They often include fillings like mozzarella and come with crunchy coatings, which is a big change from the classic fair version.
A crab and cheese filling adds a seafood twist. It is one of those items that gets people talking at the table.
The chili hot dog is another hearty choice. It is a solid pick if someone in your group wants a quick, filling bite instead of something sweet.
Sour cream or whipped cream can be added to items for a small extra charge. That little add-on lets you adjust a dish without much fuss.
These savory foods make the shop a good stop for mixed groups. One person can grab a corn dog while another digs into mini pancakes.
Since everything is snack-sized, ordering two savory items and one dessert is a sensible way to sample the range.
Plan Around Thursday Through Saturday
Timing matters more here than at many restaurants. Antojitos Mexicanos Yum Yum! is currently open Thursday, Friday, and Saturday from 8 AM to 4 PM.
It stays closed Sunday through Wednesday. That short schedule means checking the day before you go can save you a disappointing trip.
The business has moved over the years. It started in Camp Hill, later opened inside Broad Street Market, and now operates on North Third Street.
The owner, Lupe, is well known for warm service. The shop has also hosted community events, including a Día de los Muertos celebration with a costume contest.
Día de los Muertos is a Mexican holiday honoring loved ones with marigolds, colorful decorations, and family gatherings. Events like that help visitors learn about Mexican culture beyond the food.
Since it closes in the afternoon, think of it as a breakfast, brunch, or lunch stop. A morning horchata latte with corn and pancakes makes an easy plan.
Small, family-run places like this one depend on steady visits. Showing up on a Saturday morning is a simple way to help keep those big flavors on Third Street.
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