Unearth The Voyage
There is a burger joint on the northwest side of Oklahoma City that people are driving hours to reach, and once you taste the food, you completely understand why. The burgers are thick, juicy, and loaded with toppings that actually make sense together.
The staff treats you like a regular even on your first visit, and the portions are generous enough to make you rethink your next meal entirely. I stopped in one afternoon expecting a decent lunch and left with a new favorite restaurant, a to-go box, and a strong urge to tell everyone I know about this place.
Where to Find Biglow’s Burgers
Biglow’s Burgers sits at 12309 N Council Rd Suite 1, Oklahoma City, Oklahoma 73142, tucked into a strip mall on the northwest side of the city. It is not the kind of place that announces itself with giant neon signs or a flashy facade, but that understates its appeal in the best possible way.
The restaurant is open Tuesday through Sunday from 11 AM to 8 PM and is closed on Mondays. That schedule is worth bookmarking before you make the drive, especially since some menu items have limited daily availability and can sell out earlier than you might expect.
The phone number is 405-367-7299, and you can find more details at their website, biglows.com. Parking is easy since the strip mall lot has plenty of space, and the setup works well for both dine-in and curbside pickup.
The restaurant has earned a 4.3-star rating across more than 700 reviews, which tells you this is not a fluke or a flash-in-the-pan operation. Word spreads fast in Oklahoma City, and Biglow’s has clearly been earning that reputation one burger at a time.
The Story Behind the Kitchen
Behind every great burger joint, there is usually a person with a serious passion for food and hospitality, and Biglow’s Burgers is no exception. The owner, Dawn, is a hands-on presence at the restaurant who responds personally to customer feedback, fixes problems with grace, and clearly cares about every single person who walks through the door.
Dawn’s mother, Rita, is also a beloved part of the experience. Guests who have dined in often mention Rita sitting down with them for a chat or helping them navigate the menu with warmth and a great sense of humor.
That kind of family involvement gives the restaurant a personality that a corporate chain simply cannot replicate.
The team has built something that feels genuinely community-rooted in a city where big franchise names dominate most corners. Choosing to keep things independent, personal, and quality-focused takes real commitment, and the regulars at Biglow’s clearly recognize that effort.
The atmosphere one reviewer described as feeling like home is not an accident. It is the direct result of owners and staff who treat hospitality as seriously as they treat the food itself, which is saying quite a lot given how good that food is.
The Bacon Me Crazy Burger
Some burgers play it safe, and then there is the Bacon Me Crazy, which commits fully to the idea that bacon should be the main event. This burger arrives stacked with crispy bacon in quantities that make you reconsider whether you need anything else on the plate.
The patty is thick and juicy, cooked with the kind of care that keeps every bite flavorful all the way through. The bun holds up remarkably well under the weight of all those toppings, which is a small engineering feat that serious burger lovers will appreciate immediately.
Reviewers consistently call this one of the best burgers they have ever had, which is a bold claim that the Bacon Me Crazy seems to back up without hesitation. The portions are generous enough that splitting one between two people is a completely reasonable strategy, especially if you plan to order sides or dessert.
The fries fried in beef tallow pair naturally with this burger, adding a rich, savory note that ties the whole meal together. First-timers who order the Bacon Me Crazy rarely leave disappointed, and many come back specifically to have it again on their next visit.
The Spicy Cowboy and Miss Swiss
The Spicy Cowboy has developed a devoted following among people who want their burger to have some personality. The combination of flavors hits in layers, starting with a bold kick that builds steadily without ever becoming overwhelming, and the thick, tender patty underneath keeps everything grounded.
The Miss Swiss takes a different approach, pairing Swiss cheese with mushrooms in a way that feels both classic and satisfying. The cheese melts into the patty beautifully, and the mushrooms add an earthy depth that makes this burger feel a little more refined without losing any of its comfort food roots.
Both burgers use the same soft, lightly sweet brioche-style bun that holds its shape even when loaded with toppings. The Biglow’s sauce, which leans more toward a barbecue-inspired profile rather than a typical mayo-based house sauce, adds a pleasant brightness that works especially well with the gooey melted cheese.
Choosing between these two is genuinely difficult, and the smart move is to visit with someone willing to split both. The meat in each is tender, flavorful, and cooked consistently, which is the kind of quality that keeps Oklahoma City diners coming back to Biglow’s on a regular basis.
The Holy Cow Chicken Fried Steak Sandwich
Not everyone walks into a burger restaurant and orders the chicken fried steak sandwich, but at Biglow’s, skipping the Holy Cow would be a genuine mistake. This sandwich uses the same burger patty blend that goes into their beef burgers, breaded and fried until the coating is crispy and golden while staying light enough not to feel heavy.
The brioche bun is buttered and soft, providing a rich base for the generous toppings that come loaded on top. Fresh ingredients make a real difference here, and the sandwich holds together well enough to eat without everything sliding out after the first bite, which is always a welcome surprise with a sandwich this size.
Pure Oklahoma comfort food is exactly how one loyal regular described it, and that framing feels accurate. Chicken fried steak is practically a state tradition, and Biglow’s version honors that tradition while putting their own distinct spin on the format.
The Holy Cow is large enough to take home half for later, and reviewers confirm that it holds up well even as a leftover, which speaks to the quality of the ingredients. This sandwich alone is worth the trip to the northwest side of Oklahoma City on any given afternoon.
The Egg Rolls That Steal the Show
Egg rolls stuffed with cheeseburger filling and loaded with bacon are not something you find on many menus, and that is exactly what makes Biglow’s version so memorable. They come as a set of three, with two bacon cheeseburger rolls and one chicken bacon ranch, each one packed tightly enough to feel like a full snack on its own.
The exterior is crispy without being greasy, and the filling inside is savory, rich, and genuinely satisfying in a way that feels completely different from a typical appetizer. One reviewer noted that the egg rolls could easily serve as a standalone meal, and after seeing the size of them, that assessment is hard to argue with.
These are the kind of menu items that make a restaurant stand out from every other burger spot in the city. The creativity behind combining two completely different food traditions into one cohesive dish shows that the kitchen at Biglow’s is not just following a formula.
Ordering these as a starter before your burger is a bold move given the portion sizes involved, but splitting them at the table makes it very manageable. They disappear fast, and the table consensus after the first bite is almost always the same: order more next time.
Hand-Cut Fries and Crispy Wings
The fries at Biglow’s are hand-cut in-house, which already sets them apart from anything that arrives pre-frozen in a commercial bag. They come out hot, seasoned well, and with a texture that balances a crispy exterior with a fluffy interior that holds its shape through the whole meal.
Regulars who prefer plain fries can request them without seasoning or salt, and the kitchen accommodates that without any fuss. That kind of flexibility shows a kitchen that pays attention to individual preferences rather than running everything on autopilot.
The wings take a different approach from what most people expect. They are prepared in the style of classic Southern fried chicken rather than being tossed in a sauce, which gives them a crispy, well-seasoned exterior that stands on its own.
Homemade ranch, barbecue sauce, and hot sauce are all available on the side for dipping.
The ranch at Biglow’s is house-made and noticeably better than the bottled versions that most restaurants default to, which makes it worth ordering even if you are not a ranch enthusiast under normal circumstances. Together, the fries and wings cover every craving you might arrive with before the main burger even hits the table.
Desserts Worth Saving Room For
Most people arrive at Biglow’s focused entirely on the burgers, which is understandable, but leaving without at least glancing at the dessert case is a missed opportunity. The selection includes pecan pie, cobblers, and cinnamon rolls that look as good as they reportedly taste.
The cinnamon rolls in particular have generated some serious enthusiasm among visitors who were talked into trying one by the staff. They are described as unreal, which is a word that gets thrown around loosely in food conversations but seems genuinely earned in this case based on the consistency of that reaction.
Pecan pie is another Oklahoma comfort food staple, and Biglow’s version appears to hold its own against any competition in the city. The cobbler options rotate and depend on availability, so arriving earlier in the day gives you the best shot at a full selection before anything sells out.
Saving room for dessert at a burger restaurant requires real discipline, especially when the main courses are this filling. The practical solution is to order your dessert to go, which lets you enjoy it later once the post-burger satisfaction has settled and you are ready for something sweet to close out the experience properly.
Atmosphere and the Dine-In Experience
The inside of Biglow’s has a relaxed, neighborhood feel that makes it easy to settle in and stay a while. The tile floors and glass windows create a bright, open environment, though they do allow sound to travel, so expect a lively noise level when the place is busy, which it frequently is.
Staff members check on tables regularly during the meal, and the service style feels attentive without being intrusive. The owner and her family members have been known to sit down with guests during slower periods, turning a lunch stop into a genuine conversation that makes the whole experience feel personal.
Curbside pickup is available for guests who need it, and the team handles those orders with the same care as dine-in service. One visitor who required accessible service specifically praised the staff for going out of their way to make the pickup seamless and comfortable without being asked twice.
The vibe overall is best described as a classic local burger joint that takes both its food and its customers seriously. There are no theatrical flourishes or gimmicks here, just a well-run restaurant with good food and people who clearly enjoy what they do every single day they are open.
Tips for Getting the Most Out of Your Visit
A few practical details can make the difference between a smooth visit and a frustrating one. Biglow’s is closed on Mondays, so planning around the Tuesday through Sunday schedule is essential.
Arriving closer to the 11 AM opening time gives you the best selection and the freshest fries, especially for popular menu items that can run out later in the day.
The portions are large enough that splitting a burger between two people is a completely viable strategy, particularly if you also plan to order egg rolls, wings, or sides. A meal with a burger and fries runs around eighteen dollars, which feels fair given the quantity and quality you receive in return.
Some menu items, like the chicken egg rolls, do not always appear on the printed menu but are available when you ask. The staff is happy to walk you through options and make recommendations, so do not hesitate to ask what is good that day rather than defaulting to whatever you see first on the board.
First-time visitors to Biglow’s Burgers in Oklahoma City should also note that the floor can be slippery, so take your time moving around the dining room. Beyond that, the only real risk is ordering more food than you can finish in one sitting, which turns out to be a very easy mistake to make.
