A bakery case full of Dutch pastries, almond paste treats, and wedding cakes sits in the middle of Colorado. I love that kind of surprise.
The shelves also hold Dutch grocery items. There is a coffee counter too, so a quick stop can turn into a long browse.
I believe the best bakeries make you slow down and stare at the case. This one gives you plenty to stare at.
I can’t imagine choosing just one treat here. Where does a person even begin?
A Dutch Bakery Case That Slows Everyone Down
Boonzaaijer’s Dutch Bakery is a mom-and-pop shop in Colorado Springs, Colorado. The listing describes it as a place for gourmet desserts, pastries, and espresso.
It also carries Dutch grocery items.
The display case is the star of the room. Fruit tarts, eclairs, cakes, and cookies all compete for your attention.
Picking just one can feel like a tiny puzzle.
Here is a smart plan for a first visit. Walk the whole length of the case before you decide.
Then look again, because something new will catch your eye.
The shop has a small gift area too. You can browse for little extras while you make up your mind.
That gives you a good excuse to linger a bit longer.
Hot drinks are on the menu as well, so you can pair a pastry with coffee or tea. Indoor seating is available if you want to sit down.
Some visitors prefer to grab a box and go.
Either way, plan to leave with more than you meant to buy. A bakery this full of choices makes that easy.
Nobody said a treat budget had to be strict.
Fruit Tarts Worth Planning Your Day Around
Few desserts look as cheerful as a fruit tart. At Boonzaaijer’s Dutch Bakery, fruit tarts are one of the most talked-about treats.
They fit right in with the shop’s Dutch pastry roots.
A tart is a great pick if you like something bright. The fruit on top adds color, and the pastry base gives each bite a little structure.
It’s a classic combination that rarely feels boring.
Pair one with a cup of coffee for a simple afternoon break. If you’re buying for a group, tarts also make a pretty box.
They look festive without any extra work from you.
Not sure what else to add? The bakery also has Bavarian cream, which shows up in several of its desserts.
Creamy fillings and fresh fruit are a happy match.
Remember that popular items can sell out later in the day. Arriving earlier gives you a better shot at the full selection.
Mornings are a fine time to grab a tart.
Take a few extra minutes to look at every variety. You might spot a favorite you didn’t plan on.
Eclairs, Cream, and Almond Paste Temptations
Almond paste is a big part of Dutch baking. Boonzaaijer’s Dutch Bakery serves pastries that fit that tradition, along with eclairs and creamy desserts.
That mix makes the case fun to explore.
Eclairs are among the bakery’s popular choices. They’re a fine pick when you want something rich but simple.
A cup of coffee from the espresso counter rounds things out.
Looking for something more Dutch? Ask about the almond-filled pastries and the cookies filled with fruit jam.
Apricot and raspberry versions are among the treats people mention.
These are easy to carry, which helps if you’re traveling. One visitor even brought pastries home on a nearly two-hour drive.
They arrived safely, which is a nice bonus.
Try buying a small mix instead of one big item. That way you can compare flavors at home or share with friends.
Variety is half the fun here.
Eat the delicate ones first and save sturdier cookies for later. It’s a practical way to enjoy everything at its best.
Cinnamon Rolls and Coffee Cake for Early Birds
Morning at the bakery starts early. The shop opens at 6:30 on most weekdays.
That makes it a handy stop before work or school.
Cinnamon rolls and coffee cake are both popular here. The coffee cake in particular gets praise for its cinnamon flavor and its crumbly topping.
It’s a good match for a hot drink.
If you want something lighter, there are danishes and croissants too. A croissant can even be warmed up for you.
That small touch makes a quick breakfast feel special.
Muffins are also part of the lineup. Pumpkin chocolate chip is one flavor that has appeared.
Menus change, so ask what’s fresh that day.
Saturday hours are a bit shorter, running from 7 in the morning until 4 in the afternoon. Sunday is closed, so plan your weekend treat ahead.
Monday through Friday are open until 6.
Show up early for the best selection. Breads and pastries can sell out as the day goes on.
Early birds really do get the cinnamon.
Sourdough Baked Fresh for Your Table
Bread lovers, this one’s for you. Sourdough is one of the bakery’s popular items.
Fresh loaves are a fine way to take a bit of the shop home.
One visitor mentioned that loaves come out fresh around 11 in the morning. That’s helpful if you like planning a lunch around warm bread.
Call ahead if timing matters to you.
The crust and chewy inside are what people tend to notice. The flavor is on the milder side compared with some very tangy sourdoughs.
That makes it easy to enjoy with soup, eggs, or plain butter.
Dutch bakeries are known for more than sweets. Breads and holiday items are part of the tradition.
Stollen in the holiday season and hot cross buns at Easter are both things loyal customers look for.
Bread tastes best soon after baking, so plan your purchase around when you’ll eat it. Slice what you need and wrap the rest well.
That keeps the loaf pleasant for longer.
Pick up a loaf with a pastry for dessert. It’s a nicely balanced shopping trip.
Wedding Cakes Brides Built Plans Around
Wedding cake is the most mentioned topic about this bakery. Couples have ordered tiered cakes with different flavors on each layer.
Buttercream, Bavarian cream, and raspberry filling are among the options mentioned.
One couple said they loved their tasting session. They tried several slices and shared color samples and flowers for the design.
The cake was delivered to the venue on time.
The bakery does smaller celebrations too. Birthday cakes, rehearsal dinner sheet cakes, and a gender reveal cake have all come from the shop.
One family even had a cake recreate a vine detail from their parents’ wedding cake from 50 years earlier.
If you’re planning an event, start the conversation early. Bring photos, colors, and any decorations you want matched.
A clear plan helps the baker design something that fits.
Remember to ask about flavors. Vanilla, chocolate mocha, and lemon poppyseed have all been part of past orders.
Different tiers can have different personalities.
Good cake makes a celebration feel complete. This bakery has plenty of practice.
Gluten-Friendly Choices Worth Asking About
Dessert shouldn’t be off limits for everyone. Boonzaaijer’s Dutch Bakery offers a few gluten-friendly sweets.
A couple of visitors have mentioned finding options.
Examples include a hazelnut mocha macaron and a chocolate dome cheesecake. Early in the day, there may also be a gluten-friendly coffee cake.
Selection changes, so ask at the counter.
The bakery doesn’t market these as gluten-free. That’s because it has no dedicated baking space for them.
If you’re sensitive, talk with the staff about your needs.
One customer said asking staff to change gloves worked well for them. That kind of small request is worth making.
Clear communication helps you decide what’s right for you.
Make sure to ask what’s available when you arrive. Fresh batches and sellouts affect the choices.
Early visits tend to give you more to pick from.
A little planning goes a long way here. You can still enjoy a sweet stop with friends who eat everything.
Everyone leaves with a treat in hand.
Finding the Shop on East Fillmore Street
The bakery sits at 610 E Fillmore St, Colorado Springs, CO 80907. It’s an easy stop if you’re passing through the city.
Parking is available, though it can fill up at busy times.
Hours matter here. It’s open Monday through Friday from 6:30 in the morning to 6 in the evening.
Saturday runs from 7 to 4, and Sunday is closed.
That Sunday closure is worth remembering. The owner has even reminded a visitor of it.
Plan your Saturday stop and you’ll avoid disappointment.
Inside, there’s room to sit like at a coffee house. Some customers use it for a relaxed break.
Others pick up a box and head out the door.
Because popular items can sell out, earlier is safer. Afternoon visits may leave fewer breads and pastries.
Cakes and cookies often still offer plenty of choice.
Travelers have driven from other Colorado towns just for pastries. With a case this tempting, it’s easy to see why.
A Family Tradition Since 1896
Few bakeries can point to more than a century of recipes. The title behind this story speaks of a tradition that began in 1896.
That long history shapes the Dutch flavors on display today.
Dutch baking leans on butter, almond paste, and fruit fillings. Holiday items such as stollen and hot cross buns have loyal followers in Colorado Springs.
Some locals pick them up every year.
The bakery’s own description calls it a simple, mom-and-pop shop. That feels right for a place with a friendly counter and a big case.
Staff kindness comes up often.
If you enjoy traditions, this is a lovely stop. Try something Dutch you haven’t had before.
A cookie with fruit jam or a pastry with almond paste is a good start.
Visit with family and let everyone choose one item. Then share bites around the table.
It’s a sweet way to taste a bit of history.
After one visit, you’ll probably be thinking about your next order. That’s how a long-running bakery earns its place.
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