A steak house in the woods of northeast Iowa has a Filipino egg roll on the menu. I love that detail already.
The owner is also the head chef. His wife works the front of the house.
There are gravel roads, a bridge, and a cabin-style building waiting at the end. I can’t imagine a better setup for a special dinner.
Now I’m curious about the steaks, the sweets, and the cozy rooms. Where is this place, and what makes it so memorable?
A Supper Club Hiding Down A Country Road
Twin Springs Supper Club sits at 2149 Twin Springs Rd, Decorah, IA 52101. It’s a steak house tucked away from the main roads of Iowa.
That’s part of the charm.
The drive takes you off the highway and onto quieter country roads. Small signs help you find the turn.
Your phone map might get a little confused, so keep your eyes open.
Once you arrive, the building looks like a cabin among the trees. The setting feels calm and a bit like a retreat.
Supper clubs have long been a Midwest tradition, and this one carries that spirit forward.
Plan your visit around the posted hours. Dinner service runs on Tuesday, Wednesday, Thursday, Friday, and Saturday.
The club is closed on Sunday and Monday.
Reservations are a smart move, especially on weekends. A little planning means more time enjoying the evening and less time wondering about a table.
Dinner out should feel easy, and this setup helps.
Owners Who Make The Rounds
Roumel Reynon is both the owner and the head chef at Twin Springs Supper Club. His wife, Jilaine, works the front of the house.
Together they give the place a family-run feel.
Stopping by tables is part of the routine for the owners. That kind of attention is easy to appreciate.
It makes a night out feel more personal.
Many restaurants keep the kitchen and dining room separate. Here, the person cooking your steak may also say hello.
That’s a nice touch for anyone who likes to know where dinner comes from.
The team around them matters too. A longtime server named Sierra has been part of the staff since the early days, according to the owner.
Steady faces like that help a restaurant feel settled and welcoming.
Iowa is known for friendly people, and this club fits the mold. Come with a good appetite and a bit of curiosity.
Say hello back when they stop by.
Lumpia Is The Starter To Chase
Crispy, golden, and rolled tight. Lumpia gets a spot on the menu at Twin Springs Supper Club, and it nods to the owner’s Filipino roots.
It’s an unexpected treat at a steak house in Iowa.
Lumpia is a Filipino-style egg roll. At a supper club, that makes for a fun twist before the main event.
It also shows the kitchen has a personality of its own.
Other starters get attention as well. Roumel’s Meat Sticks are a house favorite, and bacon Brussels sprouts appear among the appetizers too.
Each comes with its own sauce.
Sharing a few starters is a good plan for a group. You can sample more of the menu without filling up too fast.
Save room, because the steaks are coming.
If you can only pick one, the lumpia is a safe bet. It tells you a lot about the kitchen in just a few bites.
Start there and see where the night goes.
Soup Season Lasts All Year
French onion soup is one of the most talked-about items at Twin Springs Supper Club. It’s a classic that fits a supper club perfectly.
Cheese on top, warm bowl below.
Soup and salad often come with dinner in the supper club tradition. Here, you can choose sides to go with your steak.
French onion soup is among the choices.
Steak soup has also appeared as an option. That’s a hearty pick for a cool Iowa evening.
It pairs well with the main course.
Bread service rounds out the start of the meal. A warm roll is the kind of small comfort that sets the tone.
It gives you something to enjoy while the kitchen gets to work.
Think of the first course as a warm-up lap. It helps you slow down and settle in.
A supper club dinner is meant to be savored, not hurried.
Wagyu Takes The Spotlight
Steak is the main event, and wagyu is a big part of it. Twin Springs Supper Club serves a wagyu ribeye that comes up often in conversation.
Marbling is the star of that cut.
The owner has talked about the marbling he saw when cutting the wagyu. That kind of detail shows he pays attention to the beef.
It’s a good sign for steak fans.
The menu also includes filet mignon, prime rib, and other ribeye options. Nightly specials add more choices.
One has featured a ribeye with a Bordelaise sauce and mushrooms.
Not a steak person? Seafood has a place here too.
Surf and turf, shrimp, lobster, and fish dishes have all been on the table.
Pick your favorite cut and tell the server how you like it cooked. The staff can help with suggestions.
A good steak dinner is easier when you ask.
Sides That Hold Their Own
Good steak needs good company. The sides at Twin Springs Supper Club step up with twice baked potatoes and garlic mashed potatoes.
Both are popular picks.
Fresh vegetables are an option too. They add color to the plate and balance the richer parts of the meal.
Choosing them is a smart move for variety.
The soup or salad choice gives you even more control. Mix and match to build your own plate.
That’s part of the fun of a supper club dinner.
Planning a table for two? Order different sides and trade bites.
You get to try more without ordering extra.
Sides may not get the headlines, but they matter. A great potato can make a steak dinner feel complete.
Don’t skip this part of the menu.
Save Room For Something Sweet
Dessert here goes beyond the usual. Twin Springs Supper Club offers crème brûlée, a brownie sundae, and an ube and toasted coconut cheesecake.
That last one is a real conversation starter.
Ube is a purple yam popular in Filipino sweets. It adds color and a distinct flavor to the cheesecake.
Again, the owner’s heritage shows up on the menu.
Crème brûlée is a classic for a reason. It has a crisp sugar top and a smooth custard below.
It’s easy to share, if you’re feeling generous.
The brownie sundae is a fun pick for chocolate fans. Desserts can change, so ask your server what’s available that night.
The cheesecake is worth asking about.
Finish slowly and enjoy the room. Supper clubs are made for lingering.
Dessert is a lovely excuse to stay a little longer.
Windows, Booths, And A Patio
The woods are part of the decor. Twin Springs Supper Club has a floor-to-ceiling window beside at least one booth.
The view is green and calm.
Seating comes in different arrangements. That helps both small and large groups find a fit.
A booth can feel cozier than a regular table.
The patio adds another option. String lights and heaters have made it a pleasant spot as the air cools.
The surrounding trees set the scene.
Evening lighting gives the dining room a warm mood. It suits date nights, anniversaries, and family dinners.
Diners of many ages fit in comfortably.
The dress code is relaxed, but the meal feels special. That balance is easy to love.
Wear what’s comfortable and enjoy the night.
Make A Night Of Decorah
Dinner is better with a walk. Twin Springs Park is nearby, and the springs make a lovely stroll before or after your meal.
It fits right in with the peaceful setting.
Decorah itself is a welcoming Iowa town. Twin Springs Supper Club makes a great anchor for a weekend trip.
Many visitors build a getaway around dinner here.
Check the hours before you go. Weeknights close earlier, while Friday and Saturday run later.
Saturday opens at 4 PM, an hour sooner than the other days.
Reservations are wise for groups. Allow time for the winding country roads.
Daylight arrival helps you spot the entrance.
Iowa has plenty of supper clubs, but this one earns its spot among the Midwest’s best. The food, the hosts, and the setting make it memorable.
Go once, and you’ll understand the buzz.
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