A Philadelphia food truck is putting mac and five cheeses inside egg rolls, turning cheeseburgers into wontons, and giving the city’s famous cheesesteak a spring roll makeover. DumpNRoll takes familiar comfort foods and serves them in ways you probably haven’t tried before.
The menu goes beyond the unusual creations. Pork-and-chive dumplings, vegetable spring rolls, and smoked truffle fries give customers plenty of choices, while the truck’s catering service brings the same food to weddings, festivals, and private events.
Owned by chef Peter Tong, DumpNRoll operates around Philadelphia and the surrounding region rather than from one permanent street location. Its combination of traditional dumplings and unexpected fillings makes the menu worth a closer look.
Meet the Truck Behind the Wrappers
DumpNRoll is a Philadelphia food truck and catering business built around dumplings, wontons, and rolls. Its home base is listed at 1401 Gilham St, Philadelphia, PA 19111, in the United States.
That address sits in the Northeast part of the city. Still, the truck spends much of its life on the move, popping up at festivals, private parties, and community events across the region.
Google lists the business as a caterer, which makes sense once you see how often it gets hired. The posted hours run from 9 am to 6:30 pm every day, though a mobile kitchen’s location changes with its schedule.
I like that the name explains itself. Dump stands for dumplings, Roll stands for egg rolls and spring rolls, and the menu sticks closely to that promise.
The business also carries a 4.9 star rating from more than 150 Google reviews. That is a strong signal for a truck that does most of its work outside a fixed dining room.
Knowing where it started helps, but the real story begins with the food coming out of that service window, starting with one very cheesy roll.
Mac and Cheese Rolled Into Something New
Macaroni and cheese inside an egg roll wrapper sounds like a dare. At DumpNRoll, it is one of the most talked about items on the menu.
The idea is simple. Take a dish almost every kid in America grows up eating, wrap it tightly, and fry it so the outside turns crisp while the filling stays soft and cheesy.
Some fans call it the macheezy egg roll. Whatever name you use, it shows up again and again when people describe what they ordered from the truck.
I can understand the appeal. It works as a snack you can hold in one hand, which matters when you’re standing in a crowded festival lot.
It also makes a smart first order for anyone nervous about trying dumplings. A picky eater who has never dipped a wonton might happily grab a roll filled with something familiar.
My advice would be to pair it with something lighter. A crunchy veggie spring roll or a steamed dumpling helps balance out all that cheese.
Of course, a truck named after dumplings needs more than one clever roll, and its dumpling list covers plenty of ground.
Classic Dumplings Done Right
Pork and chive is about as traditional as a dumpling filling gets. DumpNRoll keeps it on the menu, right next to chicken dumplings and vegetable options.
These are the building blocks of the whole operation. Before any cheeseburger experiments, a dumpling truck has to nail the basics, and these classics carry that weight.
Earlier menus listed choices like chicken and veggie, pork and chive, and a vegetable dumpling playfully called Veggie in Heaven. Names like that show the truck doesn’t take itself too seriously.
Vegetarians get real options here, too. Veggie dumplings and spring rolls mean a mixed group can order together without anyone feeling left out.
For people who skip cheese, the standard dumplings are a safe bet. They let the filling and the sauce do the work.
If I were ordering for the first time, I would start with pork and chive. It gives you a clear sense of how the kitchen handles a well known recipe.
Once you know the classics, the truck’s wilder side makes a lot more sense, especially when Philadelphia’s favorite sandwich gets involved.
Cheesesteak and Cheeseburger Wontons
A food truck in Philadelphia was always going to find a way to work in the cheesesteak. DumpNRoll does it with Philly cheesesteak wontons.
It’s a fun local twist. The city’s most famous sandwich gets folded into a small, crispy package that fits neatly on a party platter.
The truck also makes turkey cheeseburger wontons. They take burger flavors and fry them inside a thin wrapper, which gives the menu its fusion personality.
These creative fillings are a big part of the truck’s identity. They sit between classic dumplings and pure comfort food, which gives first timers an easy bridge between the two.
I find this part of the menu the most interesting. It shows a cook thinking about where he is and who he’s feeding.
Visitors from out of town might enjoy these most. Grabbing a cheesesteak in wonton form is a quirky way to taste a Philly classic while sampling something new.
The menu has also featured special fried beef dumplings at times, so it pays to check what’s available. Then again, deciding between all these choices gets easier with one particular order.
Why the Sampler Solves Everything
Choosing just one item from a menu like this feels unfair. The Deluxe Sampler for two takes that problem off your hands.
Platters like this let you try a little of nearly everything. Past orders have included several dumpling types, wontons, spring rolls, truffle fries, and the mac and cheese egg roll.
Each item tends to come with its own sauce. That detail matters, because pairing a sauce with a specific filling shows real thought behind the menu.
Sharing makes the sampler even better. Two friends can split it, compare favorites, and figure out what to order on their next visit.
I like it as a smart move at a busy event. One order means one trip to the window, and you leave with a full spread instead of juggling separate trays.
Families might find it handy, too. Kids can pick the cheesy roll while adults try the pork and chive dumplings.
The sampler also happens to include one item that has nothing to do with wrappers at all, and it earns its spot.
Truffle Fries on a Dumpling Truck
French fries might seem out of place on a dumpling menu. At DumpNRoll, truffle fries have become one of the most mentioned sides.
They add something different to the lineup. After a few dumplings, a crunchy potato side breaks up the meal and gives everyone something easy to share.
Truffle fries also appeal to cautious eaters. Wedding hosts who hired the truck noted that even their pickiest guests liked having the fries as an option.
That kind of flexibility matters for a catering business. A menu that welcomes adventurous eaters and plain food fans alike makes planning a party much simpler.
Here’s a practical tip. If you’re ordering for a group, add fries to the order so nobody walks away hungry.
They also pair naturally with the mac and cheese egg roll if you’re leaning into comfort food. Add a veggie spring roll if you want something lighter on the side.
All this food has to come from someone, and the person behind the truck is a big part of why people remember it.
Peter and the Friendly Window
Peter runs DumpNRoll, and his name keeps coming up whenever people talk about the truck. Customers describe him as relaxed, easygoing, and happy to chat.
His personality shows in the online replies, too. He signs off messages with a cheerful hashtag, luvyoulongtime, which sounds exactly like someone having fun with his work.
That warmth matters on a food truck. You’re usually ordering through a small window during a hectic event, and a quick, friendly exchange shapes the whole visit.
Fast service is part of the package as well. Food tends to come out hot and quickly, which helps when a line forms at a festival.
I like hearing that the staff gives menu recommendations. If you’re unsure what to pick, asking at the window is a good move.
A small team that cares about each order is hard to fake. You can feel it in the way they handle everything from a single egg roll to a full catering setup.
Speaking of setups, the truck’s biggest jobs often happen far from city streets, at some of life’s biggest celebrations.
Weddings, Grad Parties, and Office Lunches
Dumplings at a wedding reception might not be the first thing couples plan. Yet DumpNRoll has served several weddings as an extra food option for guests.
Catering is a large part of the business. The truck has also worked graduation parties, company lunches, and employee appreciation events.
Hosts can build a menu from the truck’s lineup. One event picked spring rolls, veggie dumplings, and Philly cheesesteak wontons, which gives you a sense of how flexible orders can be.
Delivery is possible too. Some clients have had food brought straight to their chosen location rather than hosting the full truck.
I would consider this for a casual celebration where people mingle. Small, handheld bites are easy for guests to grab while talking.
Planning ahead is smart if you want to book. Popular trucks fill their calendars, especially during wedding and graduation season.
When the truck isn’t working private parties, it’s often parked somewhere much louder and busier, surrounded by thousands of people.
Festival Crowds and Fan Fests
Last summer, soccer fans at the Philly FIFA Fan Fest could grab macheezy egg rolls and turkey burger dumplings. That event shows how far this truck travels.
Festivals are where most people first discover DumpNRoll. It has appeared at food truck festivals, a West Philly street festival, and local community gatherings.
It has also served a roller derby event and spots like 2SP. Those settings attract very different crowds, and the menu seems to fit each one.
Parents seem to appreciate it, too. Some kids get excited the moment they spot the truck at a big event.
Even visitors from out of state have stumbled across it. A family in town for a hockey tournament ended up making it part of their weekend.
My suggestion is to keep an eye on the truck’s announcements before festival season. Mobile vendors change locations often, so checking ahead saves a wasted trip.
Following a truck around takes a little planning, and a few simple habits make catching it much easier.
How to Catch the Truck
Finding a food truck is a little like tracking a moving target. A few easy steps can help you catch DumpNRoll at the right time.
Start by checking the official website and social media pages. Mobile vendors usually post event schedules and locations there before they head out.
Remember that the Gilham Street address is a home base. Don’t assume the truck will be parked there when you arrive.
Arriving early at a festival is a good idea. Lines can form once crowds build, and popular items may sell out later in the day.
Bring a friend if you can. Splitting a sampler is the easiest way to try many flavors without overspending.
Planning a party? Reach out well before your date to talk about menu choices, delivery, or bringing the full truck.
One more tip is to try at least one creative item and one classic. That way, you get both sides of what this kitchen does.
A little preparation pays off, especially when your reward is a hot tray of dumplings handed through a window.
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