This Ferndale Mexican food truck does more than serve tacos. Regina’s Mexican Food Truck & Catering brings steak tacos, quesadillas, and homemade salsa to backyard weddings, graduation parties, and corporate events across Metro Detroit.
The green salsa has earned particular praise from customers, while steak tacos are another frequently mentioned favorite. The menu also includes options for guests with different dietary preferences.
Based on Woodward Avenue in Ferndale, Regina’s focuses on catering and private events. Anyone hoping to try the food without booking the truck should check its current public serving schedule and location before making the trip.
A Ferndale Truck With a Woodward Avenue Address
Regina’s Mexican Food Truck and Catering lists its home base at 22331 Woodward Ave in Ferndale, Michigan 48220. That puts it right on one of the best-known roads in Metro Detroit, the same Woodward that hosts the famous Dream Cruise every summer.
Google classifies the business as a mobile caterer, and that label tells you a lot. This is a kitchen on wheels that spends much of its time traveling to events around the region.
Still, it also keeps regular lunch hours, so you can find it without booking anything. Those hours are short and specific, which I’ll cover later, because timing really matters here.
What caught my attention first is the rating. The truck holds 4.9 stars across 188 Google reviews, which is a strong number for any food business.
The menu centers on Mexican street food. Think tacos on corn tortillas, quesadillas, rice and beans, and bowls, along with homemade salsas.
For a Ferndale lunch break, that’s a pretty easy pitch. For a big party, it can solve the whole dinner question at once, which is where this story really starts.
Tacos That Do the Heavy Lifting
Steak tacos come up again and again when people talk about this truck. They were called a crowd favorite at a fundraiser, and one customer named them the best steak taco they had eaten in a long time.
The lineup goes beyond steak. Chicken tacos and al pastor tacos are part of the mix, and beef, chicken, and bean options have shown up at catered events.
Corn tortillas form the base, which is how street tacos are traditionally served. That small detail matters if you care about a classic style.
I would start with steak, simply because it gets mentioned so often. Then I’d add an al pastor taco to compare, since that one is built on marinated pork.
Toppings stay simple on a street taco. That keeps the focus on the meat and the salsa you choose to spoon on top.
Ordering a few different kinds is the smart move. Tacos are small, so mixing flavors is easy and a lot of fun.
And speaking of salsa, that part of the menu deserves its own spotlight. It might be the thing people remember most.
The Green Salsa Everyone Keeps Mentioning
Salsa shows up in 34 review mentions on Google, more than any single dish. That’s a big clue about what makes this truck stand out.
The salsas are handmade, according to customers who have hired the team. One guest at a wedding shower said she still couldn’t stop thinking about the green salsa a week later.
She even explained why. The green salsa was thick enough to cling to a chip instead of sliding right off.
I like that detail because it’s so practical. A runny salsa drips everywhere, while a thicker one stays put on your taco or chip.
The owner’s reply to that review was a friendly offer. Whenever she wanted more green salsa, she should just let them know.
If you’re trying the truck for the first time, ask about the salsa choices. Try more than one so you can find your favorite.
A good salsa can change a whole plate. Here, it seems to be part of the reason people talk about the food long after the party ends, which brings up the other menu stars.
Quesadillas, Bowls, and a Churro Finish
Kids at one school family picnic made their choice clear. The quesadillas were the hit of the day with students, according to the school that booked the truck.
That makes sense. Quesadillas are easy to hold, easy to share, and friendly for picky eaters.
Quesadillas earned 11 mentions in Google reviews, almost double the steak tacos. They clearly have a fan club of their own.
Mexican bowls are another option. At one engagement party, guests asked for bowls along with custom versions of their orders, and the team made it work.
Rice and beans have come along as sides at catered events. They round out a plate and help a meal feel complete.
Then there’s dessert. Churros appear in reviews too, a sweet fried pastry that’s usually rolled in cinnamon sugar.
I’d save a little room for one. Ending a taco lunch with a churro just feels right.
Variety like this helps when you’re feeding a mixed group. That matters even more for guests with special diets, which is a topic this truck handles well.
Room at the Table for Vegan and Gluten-Free Guests
Planning food for a family with mixed diets can feel like solving a puzzle. One bride found a simple answer at Regina’s.
She added a mushrooms and guajillo option for vegan relatives. Guajillo is a dried Mexican chile, and she said it made for tasty quesadillas.
That’s a thoughtful choice for plant-based guests. Mushrooms bring a hearty bite, so the meal doesn’t feel like an afterthought.
She also had relatives who eat gluten-free. Those guests often skip food at events because their choices are limited.
At her wedding, they were happy to find several things they could eat. Corn tortillas, rice, and beans help make that possible, though anyone with a serious allergy should always confirm details directly.
I find this part really useful for planners. Asking about diet options early can save a lot of stress later.
Guests notice when they’re included. A vegan cousin or gluten-free aunt eating a full plate is a small thing that makes a party feel welcoming.
That kind of planning ties into how the team communicates, which is another reason couples keep bringing them up.
Wedding Season Runs on Tacos
Weddings show up in Regina’s reviews again and again. Receptions, rehearsal dinners, and wedding showers all make the list.
One couple booked the truck for a backyard wedding during the COVID years. They wanted a creative way to serve dinner outdoors, and a food truck fit the plan.
They had worried about how a truck would look at a wedding. In the end, they said it looked great.
Another bride emailed about ten food trucks in December. Regina’s answered first and kept up the most steady communication.
She praised the clear pricing and fast replies, often within hours. The team also explained when they would arrive and what they needed for setup.
Leftovers came up too. One couple took Regina’s advice to provide take-out containers, so the crew packed up extra food for guests to bring home.
That’s a smart tip for any party. Have containers ready, and nothing goes to waste.
A rehearsal dinner host mentioned generous portions, and she said everyone left full. For a busy couple, food that simply arrives and works can feel like a big relief.
Grad Parties, Office Lunches, and School Picnics
Graduation parties are a big part of summer in Michigan, and this truck gets booked for plenty of them. Grad parties have eight mentions in Google reviews.
One parent hired the truck for a son’s party on a 95-degree day. The crew kept cooking through the heat, and the parent said they’d hire them again in a heartbeat.
That same family had a very narrow driveway. The team drove in and backed out with no trouble, which is good news if your yard is tight.
Offices book the truck too. One workplace has used it two years in a row and praised how the crew handled last-minute changes.
CW Bearing hired Regina’s for its 2025 Employee Appreciation Event. Workers went back for seconds and thirds.
A school family picnic, an engagement party, and a fundraiser round out the list. Even a Dream Cruise open house with over 55 guests made the schedule.
So the truck adapts to many kinds of gatherings. Big or small, casual or formal, the setup stays the same, and that steady approach starts with the people running it.
The People Behind the Window
Regina is the name on the truck, and she’s also a hands-on part of the business. Many customers mention working with her directly.
They describe her as friendly, responsive, and easy to work with. One bride called her a breath of fresh air after other vendors never wrote back.
Team members get credit too. At the Dream Cruise open house, staff named Hali and Bonnie were praised for both their service and their party spirit.
Cleanliness comes up as well. One customer pointed out that the truck was very clean, and another noticed a clean setup and breakdown.
I pay attention to how a business answers its reviews. Here, the owner replies personally, often by name, and congratulates couples on their weddings.
That kind of follow-through says a lot. It suggests a small team that cares about each event, not just the next booking.
Speed matters at a party, and staff seem to keep lines moving. A work event customer said orders didn’t take long at all.
Friendly people help, but timing helps too. If you’d rather grab lunch than plan a party, the schedule is next.
Two Short Lunch Windows Each Week
Timing is everything with this truck. Its listed public hours are Tuesday and Thursday, from 11:30 AM to 1:30 PM.
That’s a two-hour window, twice a week. The rest of the time, the listing shows it as closed to walk-up customers.
Why so short? A busy catering calendar likely fills much of the week, since private events are a huge part of the business.
My advice is simple. Plan your lunch break around those days and show up early in the window.
Hours can change, especially for a mobile business. Check the truck’s official website or social media before heading out, just to be safe.
Bring a friend if you can. Splitting a few tacos and a quesadilla lets you try more of the menu.
A midweek taco run also breaks up the routine. It’s a small treat that gives Tuesday or Thursday something to look forward to.
If those hours don’t fit, there’s another way to get the food. You can bring the truck to you, and booking it is easier than many people expect.
Smart Moves for Booking Your Own Event
Booking a food truck sounds complicated, but customers describe the process as smooth. Clear pricing and quick answers come up often.
Start early. One couple reached out in December for a later wedding, and popular summer dates can fill fast.
Share your guest count and diet needs right away. That’s how one bride added a vegan mushroom option without any trouble.
Think about space, too. The truck has handled tight driveways, but measuring your access ahead of time makes setup easier.
Ask what the crew needs on arrival. Past customers say the team explains setup needs and arrival times clearly.
Order on the generous side if you like leftovers. One host said extra food made great breakfast burritos for days with a few added eggs.
Keep take-out containers handy as well. Guests can bring food home, and nothing gets tossed.
I like that the menu works for many crowds, from students to coworkers. A taco line also gives guests a natural place to chat.
Whether it’s a Tuesday lunch or a summer celebration, the plan stays simple. Good tacos, fresh salsa, and a crew that shows up ready to cook.
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