10 Massachusetts Pasta Spots That Taste Straight Out of Italy

Culinary Destinations
By Lena Hartley

Massachusetts might be known for its chowder and lobster rolls, but pasta lovers know the Bay State hides some of the best Italian plates this side of the Atlantic. From hand-cut tagliatelle in Boston’s North End to rustic ragu in the Berkshires, here are 10 pasta spots locals swear could pass for the real thing in Rome or Naples.

1. Giacomo’s Ristorante – Boston

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In the heart of Boston’s North End, Giacomo’s Ristorante is a bustling hub for pasta lovers. With lines that snake out the door, this local favorite keeps it traditional. Inside, the aroma of garlic and olive oil fills the air, creating a warm and inviting atmosphere.

The menu is a tribute to Southern Italy with dishes like linguine alle vongole and fra diavolo that capture the soul of the Amalfi Coast. Their no-reservations and cash-only policy add to the charm, making each visit feel like stepping into a lively Roman trattoria.

The vibrant energy and authentic flavors make it a must-visit for anyone seeking a true Italian dining experience.

2. SRV – Boston (South End)

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SRV, short for Serenissima Repubblica di Venezia, brings a slice of Venice to Boston’s South End. This bacaro-style eatery captivates diners with its focus on house-made pasta that steals the spotlight. The atmosphere is both chic and cozy, with a touch of Venetian elegance.

Diners rave about the duck confit tortellini, a dish that embodies luxury and flavor. Equally enticing is the squid ink bigoli, a creation that transports you to the canals of Venice with every bite. The menu is a harmonious blend of tradition and innovation, making SRV a standout among pasta aficionados seeking a unique culinary journey.

The experience is unforgettable, much like a gondola ride through the Grand Canal.

3. Ristorante Fiorella – Newton

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Ristorante Fiorella in Newton exudes a refined elegance that marries fine dining with a touch of casual comfort. The establishment draws inspiration from the culinary landscapes of Naples and Rome, crafting dishes that are both sophisticated and approachable.

The cacio e pepe is a symphony of creaminess and peppery zest, while the spaghetti alle vongole showcases the bounty of the sea. Each dish tells a story, reflecting the chef’s passion for Italian gastronomy. The ambiance is welcoming, offering a perfect backdrop for a memorable meal.

With its commitment to authenticity and quality, Ristorante Fiorella is a testament to the beauty of Italian cuisine.

4. Trattoria Il Panino – Boston

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Trattoria Il Panino stands as a beacon of traditional Southern Italian cooking in Boston’s North End. Known for its hearty plates and bustling atmosphere, the restaurant is a beloved staple among locals and visitors alike.

The lobster ravioli in saffron cream sauce is a dish that speaks of indulgence, with its rich, aromatic flavors dancing across the palate. This culinary gem transports diners to sun-drenched coastlines with every bite. The vibrant energy inside mirrors the lively streets of Naples, adding to the authenticity.

For those seeking a taste of genuine Italian hospitality and cuisine, Trattoria Il Panino is a must-visit destination.

5. La Campania – Waltham

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La Campania in Waltham offers a romantic retreat for those seeking a taste of Italy’s culinary treasures. Known for its refined ambiance, the restaurant sources many of its ingredients directly from Italy, ensuring authenticity in every bite.

The rigatoni alla vodka is a masterful creation, balancing creamy richness with a subtle hint of spice. Meanwhile, the veal osso buco, served over risotto, is a classic that never fails to impress. Each dish is carefully crafted, embodying the essence of Italian dining at its finest.

For a truly memorable meal that transports you to the heart of Italy, La Campania is an exquisite choice.

6. Mama Mia’s – Plymouth

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Since the 1970s, Mama Mia’s in Plymouth has been a cornerstone of comforting, homestyle Italian dining. Family-owned and operated, this restaurant embodies the warmth and heartiness of Italian family meals.

The lasagna, stacked with layers of ricotta and mozzarella, is a hearty delight that resonates with tradition. Equally beloved is the ziti with house marinara, a simple yet flavorful dish that warms the soul. The cozy, welcoming environment ensures a dining experience that feels like home.

Mama Mia’s continues to charm diners with its commitment to authentic, soul-stirring Italian cuisine that’s rich in flavor and love.

7. Ristorante Molise – Amesbury

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In the charming town of Amesbury, Ristorante Molise stands out as a hidden gem among Italian eateries. Known for its warm hospitality, the restaurant has cultivated a loyal following with its handmade pasta creations.

The fettuccine, crafted with care and precision, embodies the delicate artistry of Italian pasta-making. Complementing this is the seafood linguine, a dish that captures the vibrant flavors of the ocean. Each visit feels like dining with family, where the warmth and laughter are as plentiful as the delicious food.

Ristorante Molise is a testament to the enduring appeal of authentic Italian cuisine.

8. Bocca Ristorante & Bar – North Andover

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Housed in a beautifully restored brick building, Bocca Ristorante & Bar in North Andover combines upscale ambiance with rustic Italian fare. The restaurant’s setting is as inviting as its menu, offering an experience that is both elegant and cozy.

The gnocchi Sorrentina, with its soft, cheesy pillows baked in fresh tomato sauce, is a dish that never disappoints. Each bite is a celebration of classic Italian flavors that have been lovingly preserved. The restaurant’s commitment to authenticity and quality shines through, making it a favorite among those with a discerning palate.

Bocca Ristorante & Bar offers a truly memorable dining journey.

9. Nudel Restaurant – Lenox

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In the heart of the Berkshires, Nudel Restaurant in Lenox offers a creative spin on classic Italian dishes. The restaurant prides itself on using local, seasonal ingredients to craft its house-made pasta.

Their tagliatelle and ricotta gnocchi are not just meals, but works of art. Each dish is thoughtfully designed, providing a fresh take on beloved Italian traditions. The seasonal menu ensures that every visit offers a new, delightful experience.

Nudel’s innovative approach to Italian cuisine makes it a unique destination for food lovers seeking both tradition and originality in a single plate.

10. Carmelina’s – Boston

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Carmelina’s in Boston’s North End is a vibrant celebration of Sicilian-inspired flavors. Known for its bold and hearty dishes, this restaurant brings a lively spirit to the neighborhood. The interior is warm and inviting, a perfect reflection of the cuisine.

Their Sunday gravy with rigatoni is a beloved staple, rich and satisfying, while the “Our Way” aglio e olio adds a spicy twist to a classic. The combination of traditional recipes and modern flair creates a dining experience that’s both exciting and comforting.

Carmelina’s stands as a testament to the dynamic and flavorful world of Italian cooking.