A small Italian restaurant in a Wilmington strip mall serves everything from square Grandmom Pizza and garlic knots to chicken parmesan, stromboli, and classic pasta dinners. Café Sitaly combines a casual pizza counter with a sit-down dining room, giving customers two ways to enjoy their favorite Italian-American dishes.
Located at 1710 Naamans Road, near Marsh Road, the restaurant is easy to overlook from the street. Inside, the menu goes well beyond ordinary pizza-shop offerings, with dishes like shrimp scampi, gnocchi, manicotti, and veal cacciatore.
There’s also a personal side to the experience. The compact dining room, warm bread served with meals, and catering for family gatherings help explain why this neighborhood restaurant attracts attention beyond its modest storefront.
And for anyone who usually drives past without stopping, the Grandmom Pizza might be a good reason to finally pull into the parking lot.
A Neighborhood Italian Spot on Naamans Road
Café Sitaly sits at 1710 Naamans Road in Wilmington, Delaware 19810. It’s on the corner of Naamans and Marsh Road, right next to a few other businesses in a small shopping center.
That corner matters, because the restaurant is easy to miss. Plenty of drivers speed past while trying to catch the light, never realizing a full Italian menu waits just a few feet away.
The spot is close to the Claymont area, so it works for folks in northern New Castle County. It’s also handy for anyone driving along Naamans Road on the way home from work.
Inside, Café Sitaly serves classic Italian food. You’ll find pasta, pizza, stromboli, sandwiches, salads, and full dinner entrees on the menu.
I find the setup interesting because it mixes two styles of eating. Part of it feels like a pizza counter, and part of it feels like a sit-down family restaurant.
The place keeps long hours too. It opens in the morning most days and stays open into the evening, with slightly later closing times on Fridays and Saturdays.
So the location is simple. What happens once you walk through the door is where the story really starts.
The Pizza Case That Greets You First
Pizza is the first thing you see. A glass case sits up front, filled with pies that are ready to go or ready to be warmed up for a quick meal.
That counter gives the whole restaurant a friendly, casual feel. It tells you right away that this is a place where you can grab a slice or settle in for a full dinner.
The pizza menu covers plenty of ground. There’s a white pizza topped with ricotta, along with traditional red sauce pies and thin crust options.
Toppings like sausage and pepperoni appear on the menu as well. A slice with both is a classic choice for anyone who wants a little of everything.
Here’s a practical tip worth knowing. Ordering only slices is usually treated as a counter or takeout order, so tables are generally meant for full meals.
If you just want a quick slice, the to-go route makes the most sense. If you want to sit down, plan to order a bigger meal.
Either way, the pizza case sets the tone. Still, there’s one pie in particular that deserves its own spotlight.
Grandma Pizza and Tomato Pie Get Their Own Fans
Square pizza has a special place in many Italian American families. At Café Sitaly, the Grandmom Pizza carries that tradition forward.
Grandma pizza is usually baked in a rectangular pan. It’s known for a thinner crust than a thick Sicilian pie, with sauce and cheese spread across the top.
The version here comes topped with plenty of fresh basil. That green layer makes it look homemade, almost like something pulled out of a family oven on a Sunday afternoon.
Tomato pie also shows up on the menu. In the Philadelphia and Delaware region, tomato pie is a well-known local style where the sauce is the main event.
Fun fact: tomato pie is often served at room temperature in the Philly area. It’s a regional favorite that many out-of-town visitors have never tried.
I’d order one of these square pies for a group. They’re easy to share, and they give everyone a taste of a style that feels rooted in family tradition.
If you usually stick to round pizza, this is a nice chance to try something different. Your table might start a new habit.
Garlic Knots Worth Ordering Every Time
Some side dishes quietly become the main reason people order. At Café Sitaly, garlic knots fit that description better than almost anything else on the menu.
Garlic knots are strips of pizza dough tied into little knots. They’re baked, then brushed with garlic and seasonings.
Here, they come with a marinara dipping sauce. That combination of soft bread and red sauce is simple, but it’s hard to stop at one.
They also pair well with nearly everything. You can add them to a pasta dinner, a pizza order, or a veal entree for a bigger meal.
My advice is to order more than you think you need. Garlic knots tend to vanish fast when a family is sitting around the table.
They also make a good snack for kids. The small size is easy to handle, and dipping them in sauce turns dinner into a bit of fun.
Garlic knots show how the kitchen treats bread with care. And bread plays another important role here, even before you place your order.
Bread That Shows Up Before You Ask
Free bread has a way of making people feel welcome. At Café Sitaly, diners usually get complimentary bread served warm before the meal.
The shape is a little unusual. Instead of rolls or breadsticks, the bread arrives as a wedge.
That wedge works well with pasta. You can use it to scoop up the last bit of sauce, which is pretty much an Italian family tradition.
The tables also hold a few extra seasonings. Along with the usual shakers, you’ll often see dried basil and oregano.
I like that small detail a lot. It lets diners season their pasta or pizza the way they would at home, without asking a server for anything.
Those little touches add up. Warm bread and handy herbs make the table feel ready for a long, relaxed family meal.
Of course, bread is only the opening act. The pasta dishes are where many people really settle in and get comfortable.
Classic Pasta Plates and Hearty Entrees
Chicken parm is one of the dishes people talk about most at Café Sitaly. It’s a classic plate of breaded chicken topped with sauce and melted cheese.
The pasta lineup goes much deeper than that. Shrimp scampi, chicken Alfredo, gnocchi, and veal cacciatore with linguine all appear on the menu.
Manicotti is another standout. It’s a baked pasta tube stuffed with cheese, and not every Italian restaurant still serves it.
That makes it a great choice for meat-free diners. It’s filling, cheesy, and feels like something from a family holiday table.
Many entrees come with a side salad. That’s a nice bonus, especially for families trying to add a few vegetables to dinner.
Here’s a takeout tip: pick up pasta orders on time. Pasta keeps softening while it sits, so grabbing it quickly helps it taste closer to how it left the kitchen.
Portions are known for being generous, so leftovers are common. And speaking of filling food, one rolled-up favorite deserves a closer look.
Stromboli Built for Big Appetites
Ever tried pizza that’s been rolled up like a sleeping bag? That’s basically what a stromboli is, and Café Sitaly makes one that gets a lot of attention.
Stromboli is dough filled with meats, cheese, and other fillings, then rolled and baked. It’s a favorite in Philadelphia-area pizza shops.
The Italian Stromboli is a popular pick here. Even the personal size is big enough to fill up one hungry person.
You can customize it too. Adding vegetables like green peppers or asking for sauce on the side are both easy ways to make it your own.
Sauce on the side is a smart move for takeout. It helps keep the crust from getting soggy on the ride home.
Busy nights can mean longer waits for phone orders. If the staff gives you a time estimate, it’s a good idea to trust it and plan around it.
A stromboli makes a great family meal when sliced into pieces. Still, sandwiches and wraps offer another way to eat lighter.
Sandwiches, Wings, and Cannoli for the Road
Not every visit needs to be a big sit-down dinner. Café Sitaly also covers quick lunches and casual takeout meals.
Wraps and sandwiches are part of the menu. A turkey and cheese wrap packed with fresh fillings makes an easy midday meal.
Hot sandwiches are available too, including a veal cutlet option. These feel like classic Italian deli food.
Wings are another popular order. They’re handy for game nights or for anyone who wants something to share alongside a pizza.
Fried calamari shows up on the appetizer side. It’s a traditional Italian American starter that many families order to share.
Then there’s dessert. Cannoli are crisp pastry shells filled with sweet ricotta cream, and they come from Sicily, the island at the toe of Italy’s boot.
I’d grab a couple of cannoli on the way out, no matter what else I ordered. They travel well and make a nice treat after dinner at home.
Takeout is a big part of this restaurant’s life. That leads to its bigger role in family celebrations.
Catering That Feels Like a Family Recipe
Feeding a crowd is stressful. That’s why catering is a helpful option at Café Sitaly for showers, parties, and office lunches.
The restaurant has handled large orders, including food for a bridal shower. Guests at that event even asked where the food came from.
Big trays of pasta, pizza, and other Italian dishes are a natural fit for gatherings. They let the host relax instead of spending all day cooking.
One family from an Italian background said the food came closest to their own family recipe. That’s a meaningful compliment, since Italian families tend to judge food by Grandma’s cooking.
If you’re planning an event, give yourself plenty of lead time. Calling ahead helps the kitchen prepare, especially for weekend parties.
It also helps to confirm your order details clearly. Double-check quantities, pickup time, and any special requests before the big day.
Good catering starts with good people behind the counter. And hospitality is a big part of what keeps this small restaurant running.
Small Room, Friendly Faces, and Smart Timing
Space is tight at Café Sitaly, and that’s part of its personality. The dining room holds a handful of booths and tables, giving it a snug, family-run feel.
The decor is thoughtful without being fancy. Some diners say the room reminds them of a small cafe in Tuscany.
Servers are known for being friendly and attentive. Staff members often answer menu questions and wish guests a good evening on the way out.
Because the room is small, waits for a table or booth can happen. Busy nights may also mean longer times for phone orders.
Timing helps a lot. Going a little earlier or later than the dinner rush can make your visit smoother.
The restroom setup includes a family restroom. That’s handy for parents with little kids.
Prices land in the affordable range, and portions are generous. That combination makes it easier for a family to eat well without spending too much.
I like the idea of a place where the room is small but the welcome feels big. On a quiet corner of Naamans Road, that warm, family-style hospitality is what makes Café Sitaly feel like home.
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