A Cornish pasty stuffed with beef, carrots, onions, and potatoes sits in a small shop case. Nearby, steak pies, sausage rolls, and shepherd’s pie wait for their turn.
I like how a pie here is far more likely to be dinner than dessert.
The tiny bakery also stocks groceries imported straight from the U.K. That means British snacks and pantry staples share space with scratch-made pastry.
For anyone missing a taste of home across the ocean, that’s a big deal.
The sweet side holds its own, too. Key lime pie, apple pie, and fresh scones keep the dessert crowd happy.
Yet the savory pies are the real reason this little New Jersey storefront stands out.
I can’t imagine walking out with just one. So which pie would you warm up first tonight?
A Little Slice of Britain on a Busy Jersey Avenue
Savory pies rule the menu at The Pie Store in Montclair, New Jersey. The bakery specializes in British meat pies, sweet pies, and groceries imported from the U.K.
That mix makes it part bakery and part pantry for anyone craving British flavors. You can grab a pasty for lunch and a box of imported treats for later.
The shop sits in Montclair, a town many New Jersey residents already know for its lively downtown. Still, plenty of folks pass by without realizing what’s baking inside.
That’s half the fun of discovering it.
The space itself is small and cozy, with a clear British personality. Think of it as a corner shop you might find in an English village.
Only here, it’s a short drive away instead of a long flight.
Both sweet and savory pies fill the cases, so every kind of eater has options. Meat lovers, fruit fans, and scone seekers can all leave happy.
Even picky family members tend to find something.
Before you go, know that this is mainly a grab-and-go stop. The pies travel home with you, ready for your own oven.
Simple, comforting, and very British.
The Couple Rolling Out Every Crust by Hand
Behind the counter, the work happens from scratch. The Pie Store runs as a fully scratch kitchen, and the homemade pastry dough is the heart of everything.
The shop is run by Frankie and Samantha, a husband-and-wife team. Samantha often mixes pie crust while also greeting customers and handling the day’s business.
That kind of multitasking says a lot about a small shop. There’s no giant factory line here, just people making pies the slow way.
You can taste the difference in a crust made by hand.
Scratch cooking does cost a bit more than mass-produced pastry. The payoff is a rich, thick, flaky crust that holds up to hearty fillings.
Many would argue that trade is well worth it.
The owners also run a tea shop right next door. It pairs naturally with a bag of fresh pies and scones.
One stop easily turns into two.
Friendly service comes up again and again when people talk about this place. The staff are known for helpful suggestions when you can’t decide.
With this many choices, a little guidance goes a long way.
Meat Pies Built for Real Dinner Plans
Dinner, solved. The savory lineup at The Pie Store reads like a British pub menu baked into pastry.
A steak and mushroom pie comes loaded with big, tender chunks of beef in a rich gravy. Shepherd’s pie brings classic comfort with its mashed potato topping.
Chicken lovers have choices, too. The chicken pot pie and the chicken vegetable pie both earn steady attention.
Each one wraps a savory filling in that golden, flaky crust.
Here’s a smart move for families. Larger pies make an easy dinner to bring home and share around the table.
Smaller sizes work well for a quick solo lunch.
The flavors lean hearty and homestyle rather than fancy. These are pies meant to fill you up on a chilly evening.
They also make you look like a hero at a family gathering.
Savory options rotate across meat and vegetable fillings, so there’s plenty to try. Some people make it a mission to work through the whole case.
Honestly, that sounds like a delicious long-term goal.
Pasties the Size of Your Head and Sausage Rolls to Match
Nearly as big as a human head. That’s how one Cornish pasty from The Pie Store has been described, and it’s a fair warning to arrive hungry.
The pasty comes generously filled with ground beef, carrots, onions, and potatoes. It’s a hand-held classic from Cornwall, once a handy meal for miners.
Sausage rolls are another crowd favorite here. The pastry is flaky and buttery around a savory sausage filling.
One makes a quick lunch, and two make a very good afternoon.
Pasties and sausage rolls both travel well, which matters for a takeout shop. Toss them in the car and reheat at home.
Or don’t, if your willpower runs out on the drive.
That second option happens more than you’d think. Some treats simply never make it to the kitchen counter.
The car becomes the dining room.
For first-timers, these two items are an easy introduction to British baking. They’re familiar enough for American palates yet clearly rooted in the U.K.
Start here, then branch out to the bigger pies.
Key Lime Pie Stealing the Spotlight From Across the Pond
Funny twist: one of the most talked-about pies in this British shop is key lime. That Florida favorite has become a signature at The Pie Store.
It features a thick layer of cream on top that isn’t overly sweet. Underneath sits a rich, tart lime filling with bits of lime zest.
The base is a buttery graham cracker crust. Together, the layers balance sweet, tangy, and creamy in every forkful.
It’s a refreshing break after a heavy meat pie.
Sizes include small and medium. Grab the bigger one if you plan to share, or if you don’t.
More than one person has wished they’d sized up.
Key lime also proves the shop isn’t only about British recipes. The bakery bakes what it does well, wherever the dish comes from.
That flexibility keeps the dessert case interesting.
If you’re bringing something to a party, this pie is a safe bet. It appeals to kids and grown-ups alike.
Plus, it gives you a nice excuse to buy a savory pie for yourself.
Fruit Pies That Taste Like Someone’s Grandmother Made Them
Apple pie fans, take note. The apple pie at The Pie Store gets plenty of love for its buttery crust and sweet, tangy filling.
A touch of cinnamon warms things up. The balance stays sweet but not too sweet, with just enough tartness.
There’s also an apple, blackberry, and raspberry version for berry lovers. Strawberry rhubarb shows up too, a tart-sweet combo with old-fashioned charm.
One Australian visitor compared it to the pies back home.
Warming fruit pies before serving makes them even better. The staff often suggest heating them up first.
Add a scoop of vanilla ice cream, and dessert is handled.
A chocolate pie rounds out the sweet options for chocolate fans. It’s light and fluffy rather than dense.
Options like this make the case feel like a little dessert buffet.
Fruit pies come in different sizes, including small ones for a personal treat. That makes it easy to try several flavors without committing to a whole big pie.
Sampling is half the joy here.
Scones, Tea Sandwiches, and the Makings of a Proper Afternoon Tea
Tea time gets serious attention at The Pie Store. Scones are one of the shop’s most popular items, with flavors like strawberry and chocolate chip.
Warm a chocolate chip scone at home, and it turns into a cozy morning treat. Pair it with tea, and you’ve got a little slice of England.
Tea sandwiches add a fancy touch. Options have included coronation chicken with arugula and cucumber with minted cream cheese.
There’s also smoked salmon with cream cheese and capers.
Small sweets complete the spread. Jam tarts and sponge cupcakes make easy companions for a pot of tea.
They’re the kind of bites that disappear fast at a party.
With the owners’ tea shop right next door, planning an afternoon tea gets simple. You can pick up loose ends in both places.
Hosting a bridal shower or birthday brunch suddenly feels easier.
Kids tend to enjoy the jam tarts and cupcakes most. Grown-ups often lean toward the sandwiches and scones.
Either way, nobody leaves the table hungry.
Shelves Stocked With Imported U.K. Groceries
Homesick Brits, this aisle is for you. The Pie Store sells groceries imported from the United Kingdom alongside its baked goods.
Shoppers find British snacks and pantry items that can be hard to track down in New Jersey. Packaged bacon from the U.K. has been on offer as well.
For British transplants, these shelves can feel like a care package. One spouse’s cravings were satisfied in a single visit.
That’s a pretty good endorsement for a small store.
Imported goods do carry a higher price tag. Shipping food across an ocean isn’t cheap, after all.
Think of it as paying for a taste of home without the plane ticket.
Even if you’ve never been to England, browsing is fun. Unfamiliar candy and sauces make great conversation starters.
They also make quirky gifts for curious friends.
One quick tip helps here. Choose your grocery items carefully before checkout, since returns can be strict once you leave.
A little planning keeps the trip smooth.
Holiday Pies Worth Marking on the Calendar
Mark your calendar for the holidays. The Pie Store offers a turkey pie only around Thanksgiving and Christmas.
It’s filled with tender turkey, rich gravy, and a mix of vegetables. All of it gets wrapped in that famous flaky crust.
Some fans count down the days until it returns. A seasonal special creates that kind of excitement.
It also makes holiday hosting a whole lot easier.
Mince pies are another seasonal treat worth trying. They’re a British Christmas tradition many Americans have never tasted.
A short stint in the oven, about 15 minutes, gets them ready to serve.
Holiday shopping here can solve more than dinner. Pies make thoughtful gifts for neighbors and coworkers.
A box of British treats stands out from yet another tin of cookies.
Winter is a natural time for an indoor food outing anyway. Cold weather pairs nicely with warm pies and hot tea.
Planning ahead for holiday pickups is a smart idea, since demand climbs this time of year.
Hours, Parking, and a Few Handy Visiting Tips
Plan for a daytime visit. The Pie Store opens at 11 AM and closes at 5 PM Monday through Saturday, with Sunday hours from 11 AM to 3 PM.
You’ll find it at 100 Watchung Ave, Montclair, NJ 07043. Street parking nearby can be limited, so give yourself a few extra minutes.
Inside, the shopping area is small. There’s a step up at the entrance, which matters for anyone using a wheelchair or stroller.
Plan accordingly if accessibility is a concern.
Most items are sold cold and meant to be warmed at home. That makes the shop ideal for stocking up for dinner.
It’s less of a sit-down lunch spot.
Calling ahead can help if you’re after something specific. The staff have been known to set pies aside for callers.
That’s a handy trick for popular flavors.
Prices reflect scratch baking and imported goods, so budget a bit more than a supermarket run. Portions are generous, though.
Splitting a big pie across a family stretches every dollar.
Why a Pie Run Here Earns a Spot on Your Weekend List
Some food trips are about atmosphere, and others are about filling the fridge. The Pie Store manages both in one small Montclair storefront.
You get scratch-made pies, imported British groceries, and friendly faces behind the counter. That’s a rare combination in any New Jersey town.
Savory fans will love the pasties, steak pies, and sausage rolls. Sweet tooths can chase the key lime and apple pies.
Tea lovers get scones, sandwiches, and a tea shop next door.
It works well for a lot of people. British expats craving home cooking will feel right at home.
Curious locals can try something new without leaving the state.
Day-trippers might pair it with a stroll around Montclair. Then head home with a bag of pies for dinner.
Few errands taste this good.
Is it fancy? Not really, and that’s the charm.
It’s a cozy shop doing comfort food very well, one flaky crust at a time. Bring a cooler bag and an empty oven.
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