A tiny family-run diner on Pittsburgh’s Mount Washington serves cinnamon roll pancakes, Bananas Foster waffles, and a breakfast scramble with a distinctly local twist.
Eggs & Moore sits on Shiloh Street, not far from the neighborhood’s famous overlooks. Its menu goes well beyond standard eggs and toast, with creative waffles, hearty scrambles, pierogies, and rotating specials that give returning customers something different to try.
The dining room has just a handful of seats, and the family behind the restaurant is part of the experience. Before heading over, though, there’s one practical detail about paying for breakfast that’s worth checking.
A Small Diner on Top of Mount Washington
Eggs & Moore sits at 221 Shiloh St, Pittsburgh, PA 15211, in the Mount Washington neighborhood. Shiloh Street is the main little business strip up on the hill above downtown Pittsburgh, Pennsylvania.
Google lists the spot as a pancake restaurant, and that fits. Pancakes and waffles get plenty of attention here, but the menu also covers scrambles, sandwiches, grits, and classic diner sides.
The dining room is small. Visitors describe a couple of tables plus some bar seating, so it feels more like a neighborhood counter than a big restaurant.
I like that size for a breakfast place. A smaller room keeps things casual, and you can often see the kitchen staff working while you wait.
The location also makes it easy to pair breakfast with a walk around the neighborhood. Mount Washington is known for its overlooks, and the diner sits close enough to enjoy them before or after your meal.
Getting up the hill is part of the fun, too. Some visitors ride one of the city’s historic inclines and then stroll over for pancakes, which sounds like a smart way to start a Pittsburgh morning.
Waffles With Big Personalities
Strawberry pretzel waffle. Cherry almond waffle.
Maple cream bacon waffle. Reading the waffle names at Eggs & Moore feels a bit like reading a dessert menu.
Waffles come up more than almost anything else when people talk about this diner. That makes sense, since the kitchen has built a whole personality around them.
The Bananas Foster waffle is one that guests have mentioned by name. So is the cherry almond version, which sounds like a nice pick if you want something fruity but a little different.
According to one family member who works there, her dad is the one making those waffles. I find that detail fun, because it means the house specialty comes from someone with a real stake in getting it right.
My advice is simple. If you are torn between two waffle flavors, bring a friend and split them both.
Sharing also leaves room to try something savory from the other side of the menu. And the waffle story does not stop with the regular lineup, because the kitchen likes to switch things up every week.
The Weekly Waffle Special Keeps Things Fresh
Every week brings a new waffle at Eggs & Moore. The weekly special gives regulars a reason to check back and gives first-timers a small surprise.
One recent special was the Elvis. The name alone makes me smile, and it shows the cooks are not afraid to play around with flavors.
Since the special changes, I cannot promise what will be waiting when you arrive. That is part of the appeal, though.
Here is a useful tip from people who have eaten there more than once. Ask your server about the specials before you order, because they may not be the first thing you notice.
Rotating specials also tell you something about how a kitchen works. A place that keeps inventing new waffles is a place where someone still enjoys the cooking.
If you visit Pittsburgh more than once a year, this could turn into a small tradition. You might try a new waffle each trip and keep a mental list of favorites.
Of course, not everyone wants something sweet first thing in the morning. Luckily, the griddle also turns out pancakes with plenty of their own character.
Pancakes That Taste Like Dessert
Cinnamon roll pancakes might be the most talked about stack on the menu. The idea mixes two breakfast favorites into one plate, which is hard to resist.
Nutella pancakes are another option for anyone who leans sweet. Blueberry pancakes round out the lineup for people who want something a little more classic.
One fair heads-up comes from a guest who expected whole berries in the blueberry stack. Their order arrived with blueberry syrup instead, so ask how it is made if berries inside matter to you.
That kind of question is always smart at a busy diner. Servers know the menu best and can steer you toward what you really want.
Families with kids may want to order an extra stack. One visitor mentioned their children took pancakes home, and they still enjoyed them a day later.
I would start with the cinnamon roll pancakes on a first visit. They seem to capture the playful side of this kitchen better than almost anything else.
Pancakes are only half the griddle story here, though. For guests with special diets, the menu has an option that many breakfast spots skip entirely.
Gluten Free Diners Get Real Options
Finding gluten free pancakes at a small neighborhood diner is not always easy. Eggs & Moore offers them, along with gluten free bread choices.
One family that eats gluten free at home was thrilled to find both on the menu. For households like theirs, having options means everyone can order from the same table without feeling left out.
Not every experience has been perfect. One traveler felt the gluten free pancakes were too delicate and noted they arrived with butter already on top.
That is useful information, not a reason to skip them. If you prefer butter on the side, just ask when you order.
Gluten free pancakes are naturally a bit softer than regular ones. That is common with many recipes, so it helps to set your expectations.
I like that a small kitchen bothers to offer these choices at all. It shows the family is thinking about the different people who walk through the door.
Of course, many guests come in craving eggs and potatoes, not pancakes. That is where one very Pittsburgh dish comes into the picture.
Yinzer Scramble Is Pure Pittsburgh
Anyone who has spent time in western Pennsylvania knows the word yinzer. It is a friendly nickname for Pittsburgh locals, and the diner put it right on the menu.
The Yinzer Scramble is one of the dishes guests mention most often. One visitor ordered it with kielbasa, and another said it was their first taste of pierogi.
Kielbasa and pierogi both connect to the Eastern European roots found in many Pittsburgh families. Seeing them in a breakfast scramble feels like a fitting local touch.
Visitors from out of town seem to enjoy this dish as a kind of edible introduction to the city. It is an easy way to try regional favorites without hunting down several restaurants.
The scrambles come in other styles too. Guests have ordered a Mexican scramble, a steak scramble, and a three egg scramble with feta.
My pick for a first visit would be the Yinzer, simply because of the name. When you are eating on a Pittsburgh hilltop, a dish named after the locals seems like the right call.
Savory eaters should also save some attention for the sides.
Sides Worth Ordering Twice
Home fries, cheesy grits, sausage gravy, and Italian toast all show up on tables here. Sides at a diner can make or break the meal, and this menu gives you plenty to choose from.
Home fries are a common pairing with the waffles. One family ordered them alongside cinnamon roll pancakes and a maple cream bacon waffle, which sounds like a well rounded brunch.
Cheesy grits have their fans, too. One guest called them a favorite, though another felt their grits were too thin, so tastes clearly vary.
Italian toast is a nice choice if you want something simple with your eggs. It pairs easily with a steak scramble or a cup of coffee.
The lunch side of the menu also includes items like a steak hoagie with tots. That makes the diner useful for late morning visits when someone at the table wants a sandwich instead of breakfast.
Portions tend to be generous, based on many comments about big servings. Ordering a side to share is a smart way to taste more without overdoing it.
Once you have food covered, the next thing to notice is the room itself.
Sassy Signs and a Lively Room
Funny signs cover the walls inside Eggs & Moore. Guests often describe the decor as quirky, sassy, and very locally themed.
Reading the signs can keep you entertained while you wait for your food. That is handy in a small room where you are sitting close to the action.
The overall mood leans casual and lighthearted. Music plays in the background, and the space feels more like a hangout than a formal dining room.
One couple felt the music was a little loud for their taste. If you prefer a quieter breakfast, a weekday visit may suit you better.
Families with little ones can relax here, too. One visiting family said the staff even found things to keep their toddler busy before the food arrived.
I like spaces where the decor tells you something about the owners. These walls suggest a family with a sense of humor and real pride in their city.
That humor does not stay on the walls, either. It shows up in the way the staff talks with guests, which brings us to the people running the show.
Family Owned, Family Run, Family Teasing
According to the family, the restaurant began as one sister’s dream. Today, relatives work side by side, including a mother and daughter who have served guests together.
Servers have also shared that their dad makes the waffles. It is the kind of setup where the people in the kitchen and on the floor really know each other.
The teasing is part of the charm. One server joked with guests about her sister working the same shift, and the owner once replied to a complaint by saying their mom will not let them fire her.
That reply made me laugh. It also included an invitation to come back on a weekday so they could make things right.
Guests often mention servers by name, which says a lot about the personal service. Many describe the staff as welcoming, funny, and real rather than overly polished.
The service is not flawless on packed weekend mornings, and a few guests have waited a long time for refills. A small crew in a busy room can only move so fast.
That leads to the timing question, which can shape your whole visit.
Bring Cash and Come Early
Cash only. That is the detail every first-timer should know, since it comes up again and again.
The good news is that there is an ATM on site if you forget.
Hours run from 8 a.m. to 2 p.m., and the diner is closed on Tuesdays. Checking current hours before you go is always a good idea.
Weekend mornings can get busy because the room is so small. One group of five waited about 30 minutes on a Saturday, and another guest noted the Sunday crowd grows after 10 a.m.
Arriving early helps a lot. Weekdays tend to be calmer, and the family has even suggested a weekday visit for a smoother experience.
Parking is simpler than you might expect for Mount Washington. Guests mention a lot across the street that makes getting in and out easy.
If the wait looks long, takeout is another option. One guest who loved the food suggested ordering to go on busy days.
Plan around those few details, and the morning should go smoothly. Then all that is left is choosing between a waffle and a scramble.
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