When you step into Twin Anchors Restaurant & Tavern in Chicago, you’re not just getting a meal – you’re experiencing a slice of Illinois history. Since 1932, this legendary tavern has been serving up some of the best fish and chips in the Midwest, earning a devoted following that spans generations. Whether you’re a local or a tourist, this iconic spot promises an unforgettable dining adventure.
1. A Chicago Classic Since the 1930s
Twin Anchors Restaurant & Tavern isn’t just another Windy City pub — it’s a piece of Chicago history. Established in 1932, this timeless tavern has been serving loyal locals and curious visitors for generations.
Originally a Prohibition-era speakeasy, it still retains its old-school charm with dark wood interiors, neon lights, and a friendly neighborhood feel. Walking through its doors feels like traveling back to a simpler time when community gathering spots meant everything.
The walls whisper stories of nearly a century of laughter, conversation, and memorable meals shared among friends and family.
2. The Secret to Their Legendary Fish and Chips
The magic starts with fresh Atlantic cod, hand-dipped in a light beer batter that crisps up perfectly golden. Each fillet is fried to perfection, creating that irresistible crunch on the outside while keeping the fish flaky and moist inside.
Served with house-made tartar sauce and a generous helping of crispy fries, this plate is the very definition of comfort food done right. Every bite delivers that satisfying contrast between the crunchy coating and tender fish.
The kitchen staff takes pride in maintaining consistent quality, ensuring every order meets the high standards customers have come to expect.
3. A Menu Staple That Outsells the Rest
While Twin Anchors is famous for its mouthwatering ribs, their fish and chips have quietly earned a cult following. Regulars swear it’s one of the best in the Midwest — crispy, flavorful, and never greasy.
On Fridays, the tavern turns into a local pilgrimage site, with lines of customers waiting for a taste of the classic combo. The Friday fish fry tradition has become a neighborhood ritual that brings people together week after week.
Many customers plan their entire week around this beloved meal, making reservations days in advance to secure their spot.
4. The Atmosphere Makes It Even Better
Dining at Twin Anchors feels like stepping back in time. The cozy booths, vintage photos, and well-worn bar stools tell stories of decades gone by.
Even Hollywood has taken notice — the tavern has appeared in movies and been a favorite hangout for stars like Frank Sinatra, who famously loved their ribs. The authentic atmosphere creates an experience that modern restaurants simply cannot replicate, no matter how hard they try.
Every corner of this establishment breathes character, from the antique fixtures to the warm glow of neon signs that have welcomed guests for generations.
5. A Must-Visit for Food Lovers and History Buffs Alike
Whether you’re a Chicago native or just passing through, Twin Anchors is the kind of place that captures the city’s spirit — unpretentious, hearty, and unforgettable. And while many come for the nostalgia, they stay for those legendary fish and chips that keep the tavern’s legacy alive.
Food critics and everyday diners alike praise the authentic experience that combines exceptional food with genuine hospitality. The restaurant has earned its place in Chicago’s culinary landscape by staying true to its roots.
Visiting Twin Anchors means becoming part of a tradition that has delighted countless guests throughout the decades.