Unearth The Voyage
If you have been craving a crispy, golden haddock sandwich that actually lives up to the hype, you are in for a treat at Crippled Bear Inn. Tucked along Lycoming Creek Road in Williamsport, this neighborhood bar and grill has locals buzzing for all the right reasons. Friendly faces, generous portions, and prices that feel fair make it easy to become a regular fast. Come hungry, and get ready to tell your friends you found your new go to spot.
The Famous Haddock Sandwich
You know that sandwich everyone keeps mentioning around Williamsport. This is the one. A thick, flaky haddock fillet arrives hot and perfectly crisp, tucked into a toasted bun with cool lettuce and a bright swipe of tartar sauce.
Each bite balances crunch and tenderness, with a clean ocean note that is never fishy. A squeeze of lemon turns the flavor dial up, while the bun holds everything together without getting soggy. Pair it with sweet potato fries if you like a little caramelized sweetness on the side.
Locals rave because it is consistent and filling without feeling heavy. It lands in that sweet spot of comfort food you can crave on repeat. Order it once, and you will understand why people keep coming back just to taste that crispy, flaky magic again.
Mini Tacos Appetizer Win
Start strong with a basket of mini tacos that pack a big crunch. The shells arrive crisp and warm, stuffed with seasoned meat and topped with shredded cheese and lettuce. A side of salsa and sour cream lets you build each bite the way you like it.
They are easy to share, but do not be surprised if you keep them close. The portion size gives you just enough to curb hunger without spoiling the main event. Pair them with an iced tea or a cold beer and you are off to a great meal.
Regulars call these an unexpected standout on the appetizer list. If you enjoy snacking while you decide on a sandwich or steak, this is your play. Friendly servers keep the sauces coming and make sure the basket hits the table hot.
Sweet Potato Fries Sidekick
Sweet potato fries show up here with a perfect balance of crisp edges and soft centers. A light salt sprinkle keeps the sweetness in check, and a creamy dip adds a cool contrast. They make a great side for the haddock sandwich if you want a touch of sweet with your savory.
These fries are not greasy, which keeps the texture lively to the last bite. You can taste that they come straight from the fryer to your table. Add a lemony sip of iced tea and you have a simple combo that satisfies.
Locals mention these fries in glowing reviews for good reason. They are consistent and generous, and they travel well if you are taking food to go. When you want a side that stands out, this is a smart move.
Blackgold Steak Crowd Favorite
If steak is calling your name, the Blackgold steak shines. Cooked to your preferred temp, it arrives juicy with that sizzle you can hear before you see it. A buttery finish and savory seasoning make each slice rich and satisfying.
This plate delivers value with hearty sides and a portion that feels generous for the price. You will find it easy to split or save a bit for later. The staff nails timing so the steak lands hot and tender, right on cue.
Fans recommend medium rare for peak flavor and texture. It is the kind of steak that converts first time visitors into regulars. Add a side salad or fries, and settle in for a classic bar and grill win.
Bear Burger Essentials
The Bear burger keeps things honest and delicious. A well seasoned patty, melted cheese, and fresh toppings stack neatly on a toasted bun. The first bite delivers a beefy punch followed by a clean finish.
It comes with fries that are crisp and salty, the perfect match for a cold drink. Customizing is easy, so you can add bacon, onions, or extra cheese without overcomplicating it. The whole plate feels like a reliable go to.
Reviews call this burger a favorite for families and casual nights out. It hits the value sweet spot and shows up hot every time. When you want comfort without fuss, this is your burger.
Honey BBQ and Sweet Bourbon Wings
Wing night or not, you will want to try the honey BBQ and sweet bourbon sauces. The glaze clings to each wing with a shiny, sticky coat that walks the line between sweet and smoky. Each bite pulls from the bone clean with a nice char around the edges.
Celery and dipping sauce keep things cool and crunchy. Order a half and half if you like to compare flavors. The portion size works for sharing while you wait on your main.
Regulars call these sauces standouts, and you can taste why. They are bold without overwhelming the meat. If you enjoy a little finger licking fun, this is your sign.
Open Faced Roast Beef Comfort
Some days you want classic comfort, and the open faced roast beef delivers. Slices of tender beef rest on thick bread under a rich gravy that soaks into every corner. It is hearty, simple, and deeply satisfying.
Mashed potatoes often round out the plate with that creamy spoonable texture. You get the kind of meal that takes the chill off a Pennsylvania evening. It tastes like the best kind of diner throwback, done with care.
Locals call this a surprising hit for a bar and grill menu. It is a great pick when you want something beyond the fryer. Bring your appetite, because leftovers are likely.
Fish Platter For The Win
If you are all about seafood, the fish platter gives you more of what you love. Expect crisp batter, flaky interiors, and enough lemon and tartar sauce to keep every bite bright. Coleslaw adds crunch and a tangy contrast.
The platter size makes it easy to share or to take home a second meal. It is a natural step if the haddock sandwich hooked you and you want a bigger portion. Everything arrives hot, so dig in quickly.
Fans say this dish consistently hits the mark for freshness and texture. It turns a casual night out into a small celebration. Grab a booth and enjoy the steady flow of friendly service while you feast.
Quarter Pound Burger Special
Keeping an eye on value. The quarter pound burger special is an easy win. You get a juicy patty, melted cheese, and classic toppings with a pile of fries for a wallet friendly price.
This special makes lunch simple and satisfying without slowing down your day. The kitchen keeps tickets moving, so you can eat well and get back to it. It is the kind of deal that keeps weekday crowds smiling.
When you want something quick that still tastes like a treat, this special delivers. Add a refill of iced tea and you are set. Comfort food, no stress, just good vibes.
Family Friendly Atmosphere
Crippled Bear Inn feels like the neighborhood spot where everyone knows someone. You will notice friendly greetings at the door and easy seating for families with kids. Booths and tables give you space to relax and settle in.
The team moves with a purpose while still finding time to chat. That mix of efficiency and warmth sets the tone for the whole meal. You will feel welcome whether you are grabbing a quick bite or making a night of it.
Reviews highlight the inviting atmosphere again and again. It is low fuss and high comfort, which pairs perfectly with the food. Bring friends, bring the kids, or just bring your appetite.
Service That Feels Like Family
Service here stands out in a big way. Staff remember faces and preferences, and friendly check ins keep your table feeling cared for. When the owner steps out to say hello, it feels personal and genuine.
You can count on quick drink refills and helpful menu tips. First timers get the same attention as regulars, which is rare and appreciated. It is the kind of service that turns a meal into a tradition.
Expect a warm goodbye on your way out and a welcome back next time. That consistency is why people recommend this place with confidence. You will feel it from the first visit.
Hours, Prices, and Planning
Planning a visit is easy. The inn opens at 11 AM most days except Monday, and runs late through 10 or 11 PM depending on the night. That makes it perfect for lunch, an early dinner, or a relaxed evening bite.
Most plates land in the 10 to 20 dollar range, which feels fair for the portion sizes. You get that great balance of quality and value. Call ahead at 570 494 9979 if you want to check wait times or daily specials.
Parking is straightforward, and the location on Lycoming Creek Road is simple to find. If you want less rush, try a late lunch window. Either way, you will be glad you came hungry.
Neighborhood Vibes and Location
You will find the inn at 2967 Lycoming Creek Rd, set among rolling central Pennsylvania hills. It is an easy hop from downtown Williamsport and close to outdoor spots if you are exploring the area. The setting matches the menu: unfussy, comfortable, and welcoming.
Inside, the decor leans classic bar and grill with local touches. TVs, wood accents, and a lively bar keep the energy up without drowning out conversations. It is a place where you can relax into your seat and stay a while.
Whether you are passing through or live nearby, the location makes it a handy go to. Drop in after errands or a hike and refuel right. The haddock sandwich will be waiting.
What To Order First Time
If it is your first visit, start with the haddock sandwich. Add mini tacos for the table and sweet potato fries on the side. You will cover crisp, savory, and a touch of sweet in one sitting.
Ask your server about any rotating specials or desserts. They will guide you honestly, and you will feel the local pride in their suggestions. You will leave full but not weighed down.
This combo gives you a snapshot of why the place has such loyal fans. It is satisfying, affordable, and fun to share. Next time, branch out to the Blackgold steak or wings.
For Families And Groups
Bringing a crew. The layout makes it simple, with roomy booths and tables that push together without hassle. The menu covers picky eaters and adventurous types with equal ease.
Shareable starters like wings and tacos keep everyone busy while mains arrive. Kids often lean toward burgers and fries, while grown ups can explore steaks, seafood, and sandwiches. Service keeps the pace smooth so no one waits too long.
It is easy to see why locals treat this as a go to for birthdays or game nights. The bill stays reasonable and the mood stays relaxed. You will walk out smiling and already planning the next visit.
Takeout Tips And Timing
Craving that haddock sandwich at home. Call in your order and ask for sauces on the side to keep everything crisp. Fries and tacos travel well, and the fish platter holds heat nicely if you head straight home.
For timing, try late afternoon before the dinner rush if you are in a hurry. The team packs orders neatly and labels sides, which makes setup easy once you get back. Payment is quick, and the pickup handoff is friendly.
Once home, pop the bun open for a minute to vent steam so the crunch stays intact. A quick re crisp in the oven is all you need if you lingered. You will get that just made vibe without the wait.
