This Illinois Steakhouse in Chicago Ages Its Certified Prime Beef for at Least 45 Days
Illinois

This Illinois Steakhouse in Chicago Ages Its Certified Prime Beef for at Least 45 Days

There is a steakhouse on Rush Street in Chicago where the beef never rushes. At this legendary spot, every cut of USDA Certified Prime beef is dry-aged for a minimum of 45 days before it ever reaches your plate, and you can taste exactly why that patience matters. The dining room buzzes with energy, celebrity […]

By Samuel Cole

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