13 Regions Where Ancient Grain Varieties Still Thrive
Destinations

13 Regions Where Ancient Grain Varieties Still Thrive

Most grains on grocery store shelves have been engineered, crossbred, and modified so many times that their ancient ancestors would barely recognize them. But in a handful of remarkable places around the world, farmers never abandoned the original varieties. Einkorn, emmer, farro, teff, and traditional durum wheat are still growing in the same valleys, hills, […]

By Jasmine Hughes

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